Chocolate Cookies Fannie Farmer Recipes
CHOCOLATE COOKIES - FANNIE FARMER
Many years ago this recipe was given to me as a recipe that was one of (or like)Fannie Farmer's chocolate cookies. My recent research shows that Fannie Farmer lived and published a cookbook in the late 1800's. I have never seen one of her cookbooks though her recipes remain popular.
Provided by Trisha W
Categories Drop Cookies
Time 28m
Yield 4 1/2 dozen
Number Of Ingredients 8
Steps:
- Cream shortening, gradually adding the sugar, creaming well.
- Beat in the egg, chocolate, milk, vanilla and salt.
- Gently, but thoroughly, stir in the flour.
- Put through a cookie press or drop by level teaspoon fulls, 1 inch apart on ungreased cookie sheets.
- Bake at 375 degrees for about 8 minutes.
FANNIE FARMER SUGAR COOKIES
Make and share this Fannie Farmer Sugar Cookies recipe from Food.com.
Provided by dangerousmezzo
Categories Dessert
Time 25m
Yield 34 cookies, 34 serving(s)
Number Of Ingredients 8
Steps:
- cream butter and sugar.
- beat in eggs, vanilla and milk.
- add salt, bp and flour.
- chill for at least an hour.
- roll out and cut.
- bake at 375 degrees for 8 to 10 minutes.
FARMER COOKIES
A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!
Provided by Theresa P
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Melt shortening, pour over sugars. Mix well.
- Add eggs and vanilla and mix well.
- Stir dry ingredients together and add to sugar mixture. Mix lightly.
- Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
- Drop by tablespoon on greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
- I use my cookie scoop and get 4 dozen yummy cookies!
Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3
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