PASTELON DE PLATANO MADURO (DOMINICAN-STYLE YELLOW PLANTAIN PIE)
This is a typical dish from the Dominican Republic. It can be used as the main dish, with a salad on the side. You can also have it as a side. It's a healthy and delicious meal. It's an easy to make recipe. Enjoy it!
Provided by Mirelly
Categories Caribbean Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.
- Place plantains and salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until plantains turn a darker yellow; add 1 cup water to the pot, bring to a boil, and cook until tender, about 15 minutes. Drain.
- Mash plantains, milk, and butter together in the pot until smooth.
- Heat oil in a large skillet over medium heat. Cook and stir ground beef, onion, bell pepper, tomato sauce, garlic, and chicken bouillon, adding water if mixture gets too dry, in hot oil until beef is browned and cooked through, 10 to 12 minutes.
- Spread 1/2 of the mashed plantains into the bottom of the prepared baking dish. Pour meat mixture over the plantains and top with Cheddar cheese. Spread remaining mashed plantains over the cheese.
- Bake in the preheated oven until plantains are golden and filling is bubbling, about 10 minutes.
Nutrition Facts : Calories 782.9 calories, Carbohydrate 100.6 g, Cholesterol 107.1 mg, Fat 35.1 g, Fiber 7.8 g, Protein 26.8 g, SaturatedFat 18 g, Sodium 739.2 mg, Sugar 48 g
PASTELON DE PLATANO MADURO (DOMINICAN-STYLE YELLOW PLANTAIN PIE)
This is a typical dish from the Dominican Republic. It can be used as the main dish, with a salad on the side. You can also have it as a side. It's a healthy and delicious meal. It's an easy to make recipe. Enjoy it!
Provided by Mirelly
Categories Caribbean Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.
- Place plantains and salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until plantains turn a darker yellow; add 1 cup water to the pot, bring to a boil, and cook until tender, about 15 minutes. Drain.
- Mash plantains, milk, and butter together in the pot until smooth.
- Heat oil in a large skillet over medium heat. Cook and stir ground beef, onion, bell pepper, tomato sauce, garlic, and chicken bouillon, adding water if mixture gets too dry, in hot oil until beef is browned and cooked through, 10 to 12 minutes.
- Spread 1/2 of the mashed plantains into the bottom of the prepared baking dish. Pour meat mixture over the plantains and top with Cheddar cheese. Spread remaining mashed plantains over the cheese.
- Bake in the preheated oven until plantains are golden and filling is bubbling, about 10 minutes.
Nutrition Facts : Calories 782.9 calories, Carbohydrate 100.6 g, Cholesterol 107.1 mg, Fat 35.1 g, Fiber 7.8 g, Protein 26.8 g, SaturatedFat 18 g, Sodium 739.2 mg, Sugar 48 g
More about "pastelon de platano maduro dominican style yellow plantain pie recipes"
PASTELóN DE PLáTANO MADURO (SWEET PLANTAINS ... - MY …
Web Mar 1, 2021 Preheat oven to 350 degrees. In a medium pot, boil the plantains with 1 teaspoon of salt, until tender. Remove plantains from …
From mydominicankitchen.com
5/5 (5)Total Time 30 minsCategory Main CourseCalories 585 per serving
From mydominicankitchen.com
5/5 (5)Total Time 30 minsCategory Main CourseCalories 585 per serving
- In a medium pot, boil the plantains with 1 teaspoon of salt, until tender. Remove plantains from the pot and using a potato masher, mash the sweet plantains until they are made pure. Add the butter and combine well. Set aside.
- In a medium pan, heat the oil over medium-hot heat. Add the meat and let cook until brown. Add the tomato sauce, olives and water. Let simmer until all the liquid had evaporated.To Assemble
PASTELON DE PLATANO MADURO (RIPE PLANTAIN CASSEROLE)
Web Jul 30, 2022 Pastelón de plátano maduro (ripe plantain casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef …
From dominicancooking.com
4.8/5 (36)Calories 754 per servingCategory Lunch, Main Course
From dominicancooking.com
4.8/5 (36)Calories 754 per servingCategory Lunch, Main Course
- Boil plantains: Peel the plantains and boil adding 1 teaspoon of salt to the water. Once the plantains are fork tender (15 - 20 mins), remove from the heat.
PASTELóN DE PLáTANO MADURO - RIPE PLANTAIN CASSEROLE
Web Nov 5, 2022 Pastelón de plátano maduro is a generous size layered dish consisting of staple Latin Caribbean foods such as yellow plantains, …
From 196flavors.com
5/5 (1)Category Main CourseCuisine Caribbean, Dominican, Puerto RicanTotal Time 2 hrs 20 mins
From 196flavors.com
5/5 (1)Category Main CourseCuisine Caribbean, Dominican, Puerto RicanTotal Time 2 hrs 20 mins
PASTELóN (PUERTO RICAN PLANTAIN "LASAGNA") RECIPE
Web Jul 24, 2022 Drain all but 1 tablespoon of oil from the pan you used to fry the plantains. Return the pan to the stove and heat over medium-high heat. Add the ground beef and season with the adobo and sazón. Continue to …
From simplyrecipes.com
From simplyrecipes.com
PASTELóN - DOMINICAN SWEET PLANTAIN LASAGNA - BELQUI'S …
Web Peel the yellow (sweet) plantains, cut into 3 pieces and add to a water filled pot. Cover and bring to a boil. Cook until plantains are tender. About 15 to 20 minutes. Sweet plantains will cook faster or slower depending …
From belquistwist.com
From belquistwist.com
RECIPE: VEGETARIAN PASTELóN - EXTREME HOTELS CABARETE
Web Jul 24, 2015 VEGETARIAN PASTELÓN. Peel and cut plantains into chunks. Fill a large saucepan with water, a pinch of salt, and put over high heat. Add the plantain chunks to the water and bring to a boil. In a sauté …
From extremehotels.com
From extremehotels.com
PASTELON DE PLATANO MADUROS | SWEET PLANTAIN LASAGNA
Web Dec 4, 2017 Peel yellow plantains ; Carefully slice plantains lengthwise ; Warm up oil on medium flame in medium-large skillet ; Carefully add maduros/sweet plantains into oil ; Fry on each side flipping over every …
From chefzeecooks.com
From chefzeecooks.com
PASTELON DE PLATANO MADURO (DOMINICAN-STYLE YELLOW PLANTAIN PIE ...
15 PASTELON RECIPE DOMINICAN
Web Reduce heat to medium-low and simmer until plantains turn a darker yellow; add 1 cup water to the pot, bring to a boil, and cook until tender, about 15 minutes. Drain. Mash …
From selectedrecipe.com
From selectedrecipe.com
BEST PASTELóN RECIPE — HOW TO MAKE PASTELóN
Web Jan 28, 2022 Step 1 In a large, high-sided skillet, heat the remaining 2 tablespoons of oil over medium-high heat. Scrape the sofrito into the skillet and cook, stirring often, until …
From delish.com
From delish.com
PLATANOS MADUROS FRITOS (EASY FRIED SWEET PLANTAINS) - DOMINICAN …
Web Apr 26, 2023 Peel the plantains ( how to peel a plantain) with a paring knife and cut diagonally into ¼" inch (0.5 cm) slices. Heat the oil over medium heat (450 ºF [225 ºC]). …
From dominicancooking.com
From dominicancooking.com
DOMINICAN PASTELON DE PLATANO MADURO | RECIPES WITH ROS EMELY
Web Dominican pastelon de platano maduro | Recipes with Ros Emely 10,648 views Oct 26, 2020 257 Dislike Share Save At Home With Ros Emely 6.07K subscribers Hello hello …
From youtube.com
From youtube.com
PASTELON DE PLATANO MADURO DOMINICAN CASSEROLE RECIPE | RECIPE ...
Web Ingredients. 1 ½ pounds ground beef. 1 red onion, diced. 2 ajicito peppers, preferably green. 4 cloves garlic. ½ teaspoon ground dried oregano. Salt and pepper. 5 to 6 …
From rachaelrayshow.com
From rachaelrayshow.com
VEGAN DOMINICAN PASTELóN DE PLáTANO MADURO | YELLOW PLANTAIN …
Web A Dominican Pastelón de Plátano Maduro aka Yellow Plantain "Lasagna" or "Casserole" is a delicious dish, traditionally made with smashed ripe (yellow) plantains layered with …
From youtube.com
From youtube.com
PASTELON DE PLATANO MADURO (DOMINICAN-STYLE YELLOW PLANTAIN PIE ...
Web Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie) Directions. Preheat oven to 400 degrees F (200 degrees C) Spray a baking dish with cooking spray. Place …
From saladandsides.com
From saladandsides.com
PLANTAIN: 30+ RECIPES AND THE ESSENTIAL PLATANO GUIDE - DOMINICAN …
Web Sep 3, 2022 Pastelón de plátano maduro. Yellow plantain dishes are staple foods of our culinary repertoire, and it is almost impossible for some of us to choose what kind of …
From dominicancooking.com
From dominicancooking.com
SWEET PLANTAIN AND PICADILLO CASSEROLE - PASTELóN - RECIPES
Web Heat 1 tsp. oil in large skillet over medium-high heat. Add onions and peppers; cook until soft, about 5 minutes. Stir in recaito, sazón and garlic; cook until garlic is fragrant, about …
From goya.com
From goya.com
PASTELON DE PLATANO MADURO (DOMINICAN-STYLE YELLOW PLANTAIN PIE) …
Web Place plantains and salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until plantains turn a darker yellow; add 1 cup water to the …
From recipeso.net
From recipeso.net
PASTELON DE PLATANO MADURO (DOMINICAN-STYLE YELLOW PLANTAIN PIE ...
Web 1. Step. Preheat oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray. 2. Step. Place plantains and salt into a large pot and cover with water; bring to a …
From recipesty.com
From recipesty.com
PASTELON DE PLATANO MADURO (DOMINICAN-STYLE YELLOW PLANTAIN PIE) …
Web Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie) Recipes - Popular Recipes - This is a typical dish from the Dominican Republic. It can be used as the main …
From recipeso.net
From recipeso.net
You'll also love