Chocolate Corn Flake Candy Recipes

Steps:

• Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
• Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
• Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.

Steps:

• Melt chocolate in top of double boiler over hot water.
• Mix corn flakes and nuts in a large bowl.
• Pour melted chocolate over this mixture.
• Stir until well coated.
• Drop by teaspoon full onto wax paper.
• Can also be put into candy cups.

Steps:

• In a large bowl; mix together corn flakes, peanuts and set aside.
• In a saucepan; combine sugar and Karo syrup.
• Bring to a boil and cover for one minute.
• Set aside for one minute.
• Stir in peanut butter and vanilla.
• Pour over corn flake mixture and stir very well.
• Drop by spoonfuls onto wax paper.
• Let cool.

Steps:

• Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
• Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.

Steps:

• Combine sugar and corn syrup in a dutch oven.
• Bring to a boil.
• Remove from heat.
• Stir in peanut butter.
• Add corn flakes and stir until all are coated with syrup mixture.
• Drop by tablespoon onto waxed paper.
• *you can add 1 tsp of vanilla for a slightly different flavor.
• *or you can spread the mix out into a 13 x 9 dish and cut into squares.

Steps:

• Bring sugar and syrup to a boil. Remove from heat and add peanut butter,stir until well blended. Pour peanut butter mixture over cornflakes in a large bowl. Stir lightly until cornflakes are well coated. Spoon out onto wax paper and let cool.