CLASSIC CHOCOLATE CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h35m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Add the milk chocolate and chocolate chips to a double boiler and heat, stirring, until melted and glossy, 6 to 8 minutes. Pour the melted chocolate into a pitcher, then pour into 24 paper candy cups, filling them about two-thirds full. Leave to set slightly, about 5 minutes.
- Top 6 of the cups with a single chocolate-covered espresso bean pressed into the center. Top 6 with sprinkles and 6 with chopped toffee bars. Top the remaining 6 with a piece of Sugared Orange Peel. Leave to set fully, about 3 hours.
- Remove the orange peels carefully, avoiding the pith, then cut the peels into 1/4-inch-wide strips.
- Add the peels and 1 cup cold water to a pan, bring to a boil and cook for 7 minutes. Drain and set aside.
- Add 1 cup sugar and 1 cup water to a pan. Heat, stirring, until the sugar is dissolved and the syrup is boiling. Add the peels, reduce to a simmer and cook, swirling the pan from time to time, for 20 minutes. Drain and set the peels aside to cool on a rack for 10 minutes.
- Add the remaining 1 cup sugar to a baking sheet. Add the peels and roll in the sugar to coat. Place on a baking sheet lined with parchment paper to set, about 30 minutes.
CHOCOLATE CRUNCH CUPS
Make and share this Chocolate Crunch Cups recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, combine all crust ingredients; toss gently to coat.
- Divide mixture evenly among 4 ungreased 6-oz custard cups; press to bottom and up sides of cups.
- Freeze while preparing filling.
- In another small bowl, combine milk and pudding mix.
- Beat until well blended; cover and refrigerate 5 minutes or until serving time.
- Just before serving spoon pudding into frozen crusts.
- If desired garnish each serving with banana slices or a fresh strawberry.
- Store in refrigerator.
Nutrition Facts : Calories 167.9, Fat 6.2, SaturatedFat 2.5, Cholesterol 9.8, Sodium 605.7, Carbohydrate 23.5, Fiber 0.1, Sugar 2.2, Protein 5
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