CHOCOLATE MALT ICE CREAM WITH MALT BALL CRUNCH
Steps:
- Put a 9-by-5-inch loaf pan in the freezer to get cold.
- Whisk the milk, egg yolks, sugar, malted milk powder and cocoa powder together in a medium bowl.
- Put the chocolate chips in a large bowl.
- Put the cream in a medium saucepan and heat over medium-high heat until it just starts to simmer. Slowly pour about half of the cream into the bowl with the milk/egg mixture, whisking constantly. Pour all of the liquid from the bowl back into the saucepan and cook, stirring constantly, until the custard reaches 160 degrees F, 2 to 3 minutes.
- Strain the custard through a fine-mesh sieve into the bowl with the chocolate chips. Let stand 5 minutes, then stir until the chocolate is melted and thoroughly combined. Cover with plastic wrap and refrigerate until very cold, at least 4 hours.
- Churn the custard in your ice cream maker according to the manufacturer's instructions. When the ice cream is ready, add the crushed malt balls and continue to churn until well distributed.
- Spoon about a third of the ice cream into the cold loaf pan and spread evenly with a spatula. Drizzle in half of the chocolate syrup. Add another third of the ice cream, then smooth and drizzle with the remaining syrup. Smooth the remaining ice cream on top, then cover with plastic and freeze until firm, 2 to 3 hours.
CHOCOLATE CRUNCH ICE CREAM
Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. -Rosalie Peters, Caldwell, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat milk to 175°; stir in 1/2 cup sugar until dissolved. In a small bowl, whisk egg yolks and remaining sugar. Stir in coffee granules and bittersweet chocolate. , In small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Line a baking sheet with waxed paper; spread melted semisweet chocolate to 1/8-in. thickness. Refrigerate for 20 minutes; chop coarsely., Fill cylinder of ice cream freezer two-thirds full with custard; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer ice cream to freezer containers, allowing headspace for expansion. For each batch, stir in some of the chopped chocolate, almonds and toffee bits. Freeze 2-4 hours or until firm.
Nutrition Facts : Calories 675 calories, Fat 46g fat (25g saturated fat), Cholesterol 182mg cholesterol, Sodium 95mg sodium, Carbohydrate 67g carbohydrate (61g sugars, Fiber 5g fiber), Protein 9g protein.
ICE CREAM CRUNCH CAKE
Provided by Food Network Kitchen
Time 5h50m
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Put a 9-inch springform pan in the freezer for 15 minutes. Meanwhile, let 1 container vanilla ice cream soften at room temperature.
- Remove the pan from the freezer. Spread a 1/2-inch-thick layer of softened vanilla ice cream on the bottom and up the sides of the pan. (If the ice cream gets too soft, return to the freezer.) Freeze until firm, about 45 minutes.
- Meanwhile, pulse the chocolate wafers in a food processor to break into large crumbs. Add the chocolate shell topping and pulse until the crumbs are moist, about 5 pulses; set aside.
- Let the chocolate ice cream soften at room temperature, about 15 minutes. Spread over the vanilla layer, firmly packing the ice cream into the pan. Spread the chocolate crumb mixture over the chocolate ice cream. Freeze until set, about 1 hour.
- Remove the remaining container vanilla ice cream from the freezer 15 minutes before assembling the final layer. Spread the ice cream over the crumb layer, packing it tightly, then smooth the top with an offset spatula. Freeze until firm, about 2 hours.
- To unmold, wipe the outside of the pan with a hot cloth, then run a hot knife around the inside; unlatch and remove the side. If the ice cream cake is too soft, refreeze 20 minutes.
- Spread 3 cups whipped cream over the top and sides of the cake. Freeze until set, about 20 minutes. Put the remaining 2 cups whipped cream in a pastry bag fitted with a star tip; pipe along the top and bottom edges of the cake and decorate with sprinkles. Return to the freezer; remove 15 minutes before serving and slice with a hot knife.
MINT CHOCOLATE CHIP ICE CREAM CAKE
With just a 9-by-13 pan, a spoon and four store-bought ingredients, you can make an ice cream cake that's creamy, crunchy and fudgy in every bite. It starts with crushed chocolate-mint cookies that are covered with mint chocolate chip ice cream. Next, it's topped with a layer of ice cream sandwiches, with their cakey cookies and vanilla ice cream. Follow that with more mint chip ice cream, and you've made a six-layer cake without breaking a sweat. Feel free to experiment here: Swap out the mint cookies for snickerdoodles, pretzels or broken waffle cones, and the mint-chip ice cream for coffee, peanut butter or strawberry ice cream - or any combination that sounds good to you. Slice the cake into pieces big or small, then drizzle them with hot fudge or Magic Shell. This cake serves a crowd, but you can halve the ingredients and build it in an 8-by-8-inch pan for a smaller group.
Provided by Ali Slagle
Categories cakes, ice creams and sorbets, dessert
Time 2h30m
Yield One 9-by-13-inch cake (15 to 18 servings)
Number Of Ingredients 4
Steps:
- Line a 9-by-13-inch pan with two layers of plastic wrap, leaving a few inches of overhang on all sides. Open all of the ice cream containers. Place one 1 1/2 quart (or 3 pints) on the counter and let soften until it resembles thick cake batter, 5 to 10 minutes; you'll use this ice cream first. Place the other containers in the refrigerator to soften while you build the first half of the cake. (Ice cream will reach the desired consistency in the refrigerator in 20 to 30 minutes.)
- Scatter the crushed cookies in a thin, even layer across the bottom of the pan. Spoon the first softened container of ice cream over the cookies and spread into an even layer. Press down as you go to adhere the ice cream to the cookies. If at any point the ice cream is melting to liquid, pop the cake and ice cream in the freezer to firm to a spoonable consistency.
- Place the pan in the freezer while you unwrap the sandwiches. Top the ice cream with a layer of ice cream sandwiches, cutting some as needed to fill the layer to the edges.
- Spoon the remaining ice cream over the top and spread into an even layer. Cover with plastic wrap and freeze until firm, at least 2 hours or up to 1 week.
- To serve, use the plastic overhang to remove the cake from the pan. Cut into squares or rectangles and serve with a drizzle of hot fudge or Magic Shell. If you're finding the cake too solid to cut, don't wait for it to soften: Warm your knife by running it under hot water and wiping it dry between cuts.
More about "chocolate crunch ice cream recipes"
HOMEMADE CHOCOLATE MALTED CRUNCH ICE CREAM …
Web Jul 29, 2020 CHOCOLATE MALTED CRUNCH ICE CREAM RECIPE Yield: 16 Prep Time: 1 hour Inactive Time: 12 hours Total Time: 13 hours …
From suchthespot.com
4.4/5 (20)Total Time 13 hrsServings 16Calories 510 per serving
From suchthespot.com
4.4/5 (20)Total Time 13 hrsServings 16Calories 510 per serving
- Combine 1 1/2 cups of the heavy cream with the whole milk, sugar and malted milk powder in a medium saucepan. Bring to a simmer.
- While the mixture is coming to heat, finely chop the chocolate bars (I used Theo's brand) and set aside.
- When the cream mixture is steamy and hot, remove about 1/2 cup of the mixture and slowly drizzle it into the egg yolks, whisking constantly as the cream mixture is drizzled in.
CHOCOLATE MALTED CRUNCH ICE CREAM - TASTE OF THE FRONTIER
Web Jul 1, 2018 Take 2-3 spoonfuls of whipped cream & gently fold it into your milk/malt mixture (this should thin it out). Transfer that chocolate mixture …
From kleinworthco.com
5/5 (2)Servings 8Cuisine AmericanCategory Dessert
From kleinworthco.com
5/5 (2)Servings 8Cuisine AmericanCategory Dessert
- Take 2-3 spoonfuls of whipped cream & gently fold it into your milk/malt mixture (this should thin it out).
- Transfer that chocolate mixture to your large bowl of remaining whipped cream & GENTLY fold it in until completely combined. Be careful to not overmix & break your whipped cream.
EASY HOMEMADE CHOCOLATE ICE CREAM RECIPE (ONLY 3 …
Web Apr 2, 2020 Follow this easy recipe to learn how to make homemade chocolate ice cream. This recipe is super easy and requires only 3 ingredients and 5 minutes of work. N...
From youtube.com
Author The Cooking FoodieViews 10.8M
From youtube.com
Author The Cooking FoodieViews 10.8M
CHOCOLATE CRUNCH ICE CREAM PIE - FORK IN THE KITCHEN
Web Jul 20, 2018 Add melted butter while pulsing until a fine crumb forms. Press into a 9.5-inch pie pan and chill in freezer for approximately 30 minutes to set. Meanwhile, add remaining 8 cookies to the food …
From forkinthekitchen.com
From forkinthekitchen.com
CHOCOLATE TOFFEE CRUNCH ICE CREAM - BETTER HOMES
Web Jun 14, 2011 In a large mixing bowl combine 1/2 cup sugar and 2 tablespoons cocoa powder. Stir in 1 cup whipping cream, 1/2 cup milk, 1/2 teaspoon vanilla, and a dash of …
From bhg.com
4/5 (4)Calories 448 per servingTotal Time 30 mins
From bhg.com
4/5 (4)Calories 448 per servingTotal Time 30 mins
- In canister container for an 4-quart ice cream freezer, combine sugar and cocoa powder. Stir in cream, milk, vanilla, and salt. Whisk thoroughly until sugar is dissolved.
- Place lid over ice cream freezer container. Place container in bucket. Attach motor piece to lid and sides of bucket according to manufacturers directions. Pack 6 cups of ice around the container. Sprinkle ice with 1 cup rock salt. Repeat packing with 6 cups ice and sprinkling with 1 cup rock salt until bucket is filled to the top of the container. Plug in electric ice cream maker. When motor comes to a stop, unplug immediately. Stir in toffee pieces.
- Serve immediately or place in freezer to harden ice cream; use within 1 week. Makes about 1 quart ice cream (about 4 cups).
CHOCOLATE HEATH BAR CRUNCH ICE CREAM - CARRIE’S EXPERIMENTAL …
Web Jun 5, 2018 ½ cup chopped dark chocolate Instructions Place the heavy cream, sugar, vanilla and cocoa powder in a large bowl and blend with an electric mixer until the sugar …
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
NO FRY MEXICAN FRIED ICE CREAM RECIPE | DINE DREAM DISCOVER
Web Freeze the ice cream balls until firm. In a large skillet, heat the butter over medium heat until melted. Add the crushed Cornflakes and ground cinnamon to the skillet and stir to coat …
From dinedreamdiscover.com
From dinedreamdiscover.com
CHOCOLATE CARAMEL CRUNCH ICE CREAM BARS. - HALF BAKED HARVEST
Web Jul 31, 2018 Melt the chocolate and coconut oil together in a microwave safe bowl. 3. Remove the pan from the freezer and cut into 18-20 bars. Working quickly, dip the ice …
From halfbakedharvest.com
From halfbakedharvest.com
RIHANNA'S ICE CREAM FLAVOR FOR SUPER BOWL SUNDAY - BRIT …
Web Jan 17, 2023 Get The Scoop On Rihanna's Limited Edition Ice Cream Flavor — For A Good Cause. Chloe Williams . Jan 17, 2023. Although Rihanna is always making …
From brit.co
From brit.co
SUGAR-FREE KETO COFFEE ICE CREAM
Web Jun 2, 2021 Bring this to a boil, reduce to simmer, constantly stirring until mixture thickens and coats the back of the spoon, 175 degrees F. Once thickened, pour into a clean bowl …
From sugarfreemom.com
From sugarfreemom.com
ICE CREAM RECIPES | ICECREAM.COM
Web Häagen-Dazs Carmelized Banana Split Rum Salted Caramel Ice Cream. Gimme Gimme! Häagen-Dazs Neapolitan Strawberry Vanilla Milkshake. I want a taste! Drumstick Mini …
From icecream.com
From icecream.com
POPULAR CUISINE OREO ICE CREAM CRUNCH DELICIOUS AND HEALTHY
Web Oct 25, 2021 Immediately, below are 2 ingredients and 7 stages of easy cooking Oreo Ice Cream Crunch. Ingredients all Oreo Ice Cream Crunch. Needed 1 packages : 4 Oreos. …
From nicezrecipes.pages.dev
From nicezrecipes.pages.dev
CHOCOLATE TOFFEE CRUNCH ICE CREAM - NINJA TEST KITCHEN
Web Step 1. In a large, microwave-safe bowl, microwave cream cheese for 10 seconds. Add cocoa powder, sugar, and vanilla extract and, with a whisk or rubber spatula, combine …
From ninjatestkitchen.com
From ninjatestkitchen.com
CHOCOLATE CRUNCH ICE CREAM CAKE - THE GUNNY SACK
Web In a large bowl, mix the softened chocolate ice cream with 2 cups of the crunchy cereal pieces. Spread into a 9-inch springform pan and top with the remaining crunchy cereal, …
From thegunnysack.com
From thegunnysack.com
ICE CREAM RECIPES | BEN & JERRY’S
Web We’ve convinced them to share their Ben & Jerry’s recipes with you! Put down the spoon and grab the ice cream scoop, and be prepared to have your taste buds blown. Sundaes …
From benjerry.com
From benjerry.com
12 POPULAR STORE-BOUGHT ICE CREAM SANDWICHES, RANKED
Web 2 days ago 10. Signature Select Mint Chocolate Chip Ice Cream Sandwich. Jennifer Richmond/Tasting Table. Vanilla may be the classic ice cream sandwich filling, but a lot …
From tastingtable.com
From tastingtable.com
CHOCOLATE CRUNCH ICE CREAM DESSERT RECIPE - TABLESPOON.COM
Web 1 12-count (3.5 oz each) box ice cream sandwiches: vanilla, chocolate chip or mint flavor ; 1 jar (11.75 oz) hot fudge ice cream sauce ; 2 cups Chocolate Cheerios™ cereal (plus …
From tablespoon.com
From tablespoon.com
CHOCOLATE ICE CREAM CAKE RECIPE WITH COFFEE CRUNCH - LIFE MADE …
Web Feb 12, 2014 Melt the semi-sweet chocolate until smooth. Immediately whisk half of the hot instant coffee mixture into the chocolate. Reserve the rest of the coffee. Add the rice …
From lifemadesweeter.com
From lifemadesweeter.com
MAKE DELICIOUS HOMEMADE CHOCOLATE WAFERS FOR ICE CREAM …
Web Jan 21, 2023 Dip your knife in hot water to get a grip on cutting the frozen ice cream sandwich slab into smaller pieces. Preheat the oven to 350 degrees Fahrenheit and line …
From winkfrozendesserts.com
From winkfrozendesserts.com
BEST CHOCOLATE CARAMEL CRUNCH POPS - HOW TO MAKE CHOCOLATE
Web Aug 11, 2020 Using a spoon, smooth ice cream out to the edges of the cup in an even layer. Insert popsicle sticks into center of each dixie cup. Freeze until very firm, at least 4 …
From delish.com
From delish.com
DARK CHOCOLATE CRUNCH ICE CREAM RECIPE {CAN BE DAIRY-FREE!}
Web May 18, 2016 1 to 2 tablespoon rum vodka, etc. OR grass-fed gelatin (optional) 3/4 cup pecans *crispy 3/4 cup walnuts *crispy 1/2 cup unsweetened shredded coconut toasted …
From traditionalcookingschool.com
From traditionalcookingschool.com
KETO PINT TRIPLE CHOCOLATE CRUNCH ICE CREAM BARS
Web Keto Foods' Triple Chocolate Crunch, Zero Sugar Added Ice Cream Bar contains decadent chocolate ice cream dipped in a rich, dark chocolate shell and sprinkled with …
From heb.com
From heb.com
OUR 14 BEST WINTER DESSERT RECIPES FOR ANY OCCASION
Web 2 days ago Dark Chocolate Avocado Truffles. 3. Pudding Chomeur. A cross between sticky toffee pudding and pancakes with maple syrup, this pudding chomeur (a French …
From food52.com
From food52.com
You'll also love