Chocolate Cups With Whipped Cream Recipes

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CHOCOLATE PUDDING WITH WHIPPED CREAM

Rich pudding made with chopped chocolate and cocoa powder sets as the main course cooks; an airy topping of whipped cream contrasts with the pudding's dense, velvety texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 55m

Number Of Ingredients 10



Chocolate Pudding with Whipped Cream image

Steps:

  • Whisk granulated sugar, cornstarch, cocoa, and salt in a medium pan. Whisk in milk and yolks. Cook over medium-low heat, whisking, until thickened, 8 to 10 minutes. Remove from heat. Add chocolate and butter; whisk until melted.
  • Pour pudding through a sieve into a heatproof bowl set in an ice-water bath. To prevent a skin from forming, press plastic wrap directly onto surface. Refrigerate, stirring occasionally, until cold and set, about 40 minutes (up to 2 days).
  • Whip cream and confectioners' sugar in a medium bowl until soft peaks form. Divide cold pudding among 4 bowls, and serve with whipped cream.

1/3 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons unsweetened Dutch-process cocoa powder
1/4 teaspoon salt
2 cups milk
2 large egg yolks, lightly beaten
4 ounces semisweet chocolate, finely chopped
1 tablespoon unsalted butter, softened
1/3 cup heavy cream
1 tablespoon confectioners' sugar

CHOCOLATE CUPS WITH WHIPPED CREAM

Make and share this Chocolate Cups With Whipped Cream recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9



Chocolate Cups With Whipped Cream image

Steps:

  • When planning your menu, make this dessert first to allow these chocolate cups to set and chill.
  • Heat milk in a small pan over moderate heat until it comes to a boil.
  • In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips and liqueur.
  • Run processor or turn on blender to low setting.
  • Pour in boiling milk in a slow stream. The hot milk will cook the egg and melt the chocolate.
  • Process or blend 1 minute, until smooth.
  • Spoon chocolate into 4 demitasse cups and chill.
  • After dinner, beat cream until soft peaks form.
  • Add a little sugar and beat to combine.
  • Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
  • Place cups on saucers and serve with demitasse spoons.
  • If you use teacups, this recipe will yield 2 cups, rather than 4.

Nutrition Facts : Calories 996, Fat 74.4, SaturatedFat 44.6, Cholesterol 276.9, Sodium 199.5, Carbohydrate 85.4, Fiber 5, Sugar 75.6, Protein 11.7

2/3 cup whole milk
1 egg
2 tablespoons sugar
1 pinch salt
1 cup semi-sweet chocolate chips
2 tablespoons hazelnut-flavored liqueur or 2 tablespoons dark rum
1 cup whipping cream
2 tablespoons sugar
mint sprig, for garnish (optional)

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