EASY CHOCOLATE TART
Provided by Ree Drummond : Food Network
Categories dessert
Time 8h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- For the crust: Add the cookies to a food processor and pulse to fine crumbs. Pour in the melted butter and pulse together. Tip into an 11-inch fluted tart pan with a removable bottom and press the mixture in with a 1/4-cup measure to form an even crust on the bottom and sides. Put it in the freezer for 15 minutes to set.
- For the ganache: Put the cream and butter in a pan and heat until the mixture starts to bubble.
- Put the dark and milk chocolate in a bowl and pour the warmed cream and butter over it. Mix everything together until melted and fully combined, then pour it into the chilled tart base. Refrigerate the tart overnight until set.
- For the chocolate curl garnish: Put the white chocolate and coconut oil in a bowl and set over a pan of simmering water until the chocolate is melted; mix together. Pour the melted mixture onto the underside of a clean baking sheet and spread it in a very thin layer with an offset spatula or knife. Put it in the freezer until set, about 2 minutes. (To check if it is set, press it with your fingertip; it should leave the slightest mark but not a depression.)
- Using a sharp-edged spatula, scrape the chocolate from the bottom of the baking sheet into curls. Remove the tart from the pan and decorate with the curls.
BANANA TARTLETS WITH CHOCOLATE CUSTARD
In these sweet tartlets, sliced bananas are sprinkled with brown sugar and caramelized under the broiler. Make the chocolate custard a day ahead to allow it to chill and thicken.
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For custard: Whisk egg yolks, sugar, cornstarch and salt in medium bowl to blend. Bring milk to simmer in heavy medium saucepan. Gradually whisk hot milk into yolk mixture. Return mixture to saucepan. Whisk over medium heat until custard thickens and boils, about 2 1/2 minutes. Remove from heat. Add chocolate and rum and whisk until chocolate melts and mixture is smooth. Transfer custard to bowl. Place plastic wrap directly atop surface of custard. Refrigerate overnight.
- For crust: Blend all purpose flour, 2 tablespoons sugar and salt in processor. Cut in chilled butter using on/off turns until mixture resembles coarse meal. Add 1/4 cup ice water and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough together; divide into 6 equal balls. Flatten each ball into disk. Wrap each disk in plastic; refrigerate 30 minutes.
- Roll out 1 dough disk to 7-inch round. Transfer to 4 1/2-inch tartlet pan with removable bottom. Trim dough overhang to 1/2 inch. Fold overhang in, pressing and forming double-thick sides. Pierce crust all over with fork. Repeat with remaining 5 dough disks. Freeze crusts 30 minutes.
- Preheat oven to 350°F. Bake crusts until golden brown and baked through, piercing with fork if crusts bubble, about 40 minutes. Cool completely in pans on rack. (Can be made 1 day ahead. Store airtight in tartlet pans at room temperature.)
- Preheat broiler. Divide custard equally among crusts (generous 1/4 cup for each). Place banana slices decoratively atop each tartlet, covering custard completely. Brush bananas lightly with water. Sprinkle 1 tablespoon brown sugar over bananas on each tartlet. Broil just until sugar melts and bubbles, about 1 1/2 minutes. Garnish with cream, if desired.
More about "chocolate custard tartlets in almond cookie crust with saffron ice cream recipes"
CHOCOLATE COCONUT ALMOND TART (GF) - SALLY'S BAKING …
Web Aug 14, 2017 Stir until completely combined and smooth. Pour filling into crust. Top with shredded coconut, sliced almonds, and sea salt. Cover loosely and refrigerate for 3-4 hours or overnight and up to 2-3 days. …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE CARAMEL TART WITH CHOCOLATE ALMOND CRUST
Web Feb 21, 2016 4 oz bittersweet chocolate, chopped Instructions Crust Pulse almonds in food processor to grind up finely. In a mixer, combine flour, ground almonds, suar and salt. Add butter to make crumbs and …
From hugsandcookiesxoxo.com
From hugsandcookiesxoxo.com
EASY CHOCOLATE PEAR TART IN A CHOCOLATE ALMOND CRUST
Web Oct 29, 2021 Crust. In microwaveable bowl, melt chocolate at 50% power for 1-2 minutes. Stir in butter and continue to melt at short intervals, stirring and checking frequently. Once melted and smooth, mix in almonds and …
From gettystewart.com
From gettystewart.com
CHOCOLATE-ALMOND TARTLETS - RECIPES | PAMPERED CHEF CANADA SITE
Web Press tops using Mini-Tart Shaper. Bake 6-8 minutes or until tartlet shells are golden brown. Remove from oven to Stackable Cooling Rack; cool 3 minutes. Using cleaning tool of …
From pamperedchef.ca
From pamperedchef.ca
TARTE AU CHOCOLAT: FRENCH CHOCOLATE TART | THE SUNDAY BAKER
Web Nov 22, 2020 Pâte Sucrée 1. Combine the butter and sugar: In the bowl of a stand mixer with the paddle attachment, or in a large bowl with a rubber spatula, combine the butter …
From sundaybaker.co
From sundaybaker.co
SWEET TART CRUST (FRENCH PASTRY – PâTE SUCRéE) | RECIPETIN EATS
Web Apr 16, 2021 Roll out into a 32cm / 13″ round, 3mm / 1/8″ thick; To transfer the pastry into the tart tin, roll the pastry onto the rolling pin, taking care not to stretch the pastry. …
From recipetineats.com
From recipetineats.com
CHOCOLATE CUSTARD TARTLETS IN ALMOND COOKIE CRUST WITH SAFFRON …
Web Steps: In a small bowl, sprinkle gelatin over cold water; let stand for at least 2 minutes. In a large heavy saucepan, heat the milk, sugar and salt until bubbles form around sides of pan.
From findrecipes.info
From findrecipes.info
15 BEST COCONUT DESSERTS - EASY COCONUT DESSERT RECIPES - THE …
Web 17 hours ago Lemon Coconut Pudding Cups. Refreshing and creamy, these individual desserts are a great way to try your hand at making pudding from scratch. The filling …
From thepioneerwoman.com
From thepioneerwoman.com
CHOCOLATE CUSTARD CAKE | RECIPETIN EATS
Web Jan 13, 2023 Pour the custard into the prepared cake pan. Spread the custard and smooth the surface. No need to be too meticulous here as the custard will thin as it …
From recipetineats.com
From recipetineats.com
CHOCOLATE CUSTARD TARTLETS IN ALMOND COOKIE CRUST WITH SAFFRON ICE ...
Web Aug 11, 2020 - Chocolate Custard Tartlets in Almond Cookie Crust with Saffron Ice Cream Recipe. Aug 11, 2020 - Chocolate Custard Tartlets in Almond Cookie Crust …
From pinterest.com
From pinterest.com
CHOCOLATE CUSTARD TARTLETS IN ALMOND COOKIE CRUST WITH SAFFRON ICE ...
Web Jul 14, 2012 - Chocolate Custard Tartlets in Almond Cookie Crust with Saffron Ice Cream Recipe. Jul 14, 2012 - Chocolate Custard Tartlets in Almond Cookie Crust …
From pinterest.com
From pinterest.com
CHOCOLATE CUSTARD TARTLETS IN ALMOND COOKIE CRUST WITH SAFFRON …
Web To revisit this article, select My Account, then View saved stories. Close Alert. Sign In
From shanlabar.com
From shanlabar.com
CHOCOLATE CUSTARD TARTLETS IN ALMOND COOKIE CRUST WITH SAFFRON …
Web For this one, you will need six 4 1/2-inch tartlet pans with removable bottoms.
From mealplannerpro.com
From mealplannerpro.com
RECIPE: ALMOND CUSTARD TARTS | BLUE DIAMOND
Web While cups are baking, blend all ingredients for custard filling together until smooth. 5. Spoon mixture into crust cups until almost full. Bake for 20 minutes. Pull out and allow to …
From bluediamond.com
From bluediamond.com
FOODCOMBO
CHOCOLATE CUSTARD TARTLETS IN ALMOND COOKIE CRUST WITH SAFFRON ICE ...
Web Oct 19, 2017 - Chocolate Custard Tartlets in Almond Cookie Crust with Saffron Ice Cream Recipe. Oct 19, 2017 - Chocolate Custard Tartlets in Almond Cookie Crust …
From pinterest.com
From pinterest.com
CHOCOLATE CUSTARD TARTS - WOMAN'S DAY
Web Jan 2, 2012 Step 1 Have ready four 4 x 3/4-in. tart pans with removable bottoms (see Note) and a baking sheet. Step 2 Pulse flour, sugar and cocoa in food processor to mix. …
From womansday.com
From womansday.com
NO-BAKE CHOCOLATE TART - PRETTY. SIMPLE. SWEET.
Web Sep 3, 2022 To make the crust: Pulse Oreo cookies, with filling, in a food processor until finely ground. Transfer crumbs to a medium bowl, add melted butter, and mix until …
From prettysimplesweet.com
From prettysimplesweet.com
REAL COWS' MILK – LOVE MILK AGAIN
Web Love Milk Again! a2 Milk® is 100% real cows' milk from grain & grass-fed cows. It is easier on digestion and may help some avoid discomfort.
From a2milk.com
From a2milk.com
CHOCOLATE TART - WIKIPEDIA
Web Chocolate tart, also known as chocolate cream pie, [citation needed] is a dessert consisting of dark chocolate, cream and eggs, beaten together, poured into a crisp, …
From en.wikipedia.org
From en.wikipedia.org
CHOCOLATE CUSTARD TARTLETS IN ALMOND COOKIE C - RECIPEBRIDGE
Web 3 tablespoons whipping cream; 1/4 teaspoon crushed saffron threads; 1 1/2 pints vanilla ice cream, slightly softened; Pastry cream: 1 1/3 cups whole milk; 5 ounces bittersweet …
From recipebridge.com
From recipebridge.com
You'll also love