RASPBERRY FROSTING
Use this pretty-in-pink recipe to decorate our Lemon-Yogurt Cupcakes. Martha made this recipe on "Martha Bakes" episode 808.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 1 3/4 cups
Number Of Ingredients 4
Steps:
- Puree berries with granulated sugar in a food processor until smooth. Pass mixture through a fine sieve into a bowl, pressing on solids to extract as much liquid as possible.
- In another bowl, beat butter on medium-high speed until pale and fluffy, about 2 minutes. Reduce speed to medium and add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed. Beat in berry puree. Frosting can be stored in refrigerator up to 2 days; bring to room temperature and beat on low speed until smooth again before using.
FROSTED RASPBERRY BARS
Cake-like bars with fruity raspberry filling.
Provided by benson_lorraine
Categories Raspberry Bars
Time 5h5m
Yield 24
Number Of Ingredients 17
Steps:
- Whisk flour, baking powder, and salt together in a bowl.
- Whisk eggs, milk, and vanilla together in a small bowl.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add flour mixture in 3 batches, alternating with egg mixture, beating dough briefly after each addition. Divide dough in half and wrap in plastic wrap; chill for 2 hours or until firm.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 15x10-inch baking pan.
- Roll out 1 portion of dough into a 15x10-inch rectangle; carefully transfer to the prepared pan. Spread with raspberry pie filling.
- Roll out remaining dough to 1/4-inch thickness. Cut into 1/2-inch wide strips and weave into a lattice pattern over filling.
- Bake in the preheated oven until golden brown, about 30 minutes. Cool on a wire rack, about 1 hour.
- When bars are almost cool, prepare frosting. Beat cream cheese, marshmallow creme, butter, and shortening together in a bowl until smooth. Gradually add 1/2 cup plus 1 tablespoon confectioners' sugar and milk, beating until smooth. Drizzle over bars. Chill until set. Cut into bars.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 24.8 g, Cholesterol 39 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 175.9 mg, Sugar 5.5 g
RASPBERRY CRUMB BARS
Looking for a flavorful dessert? Then enjoy these crumb bars baked using oats, hazelnuts and raspberries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). In large bowl, mix flour, oats, brown sugar, hazelnuts and baking soda, using pastry blender (or pulling 2 table knives through ingredients in opposite directions). Stir in butter until well mixed.
- In small bowl, reserve 2 cups oat mixture for topping. On bottom of ungreased 15x10x1-inch pan, firmly press remaining oat mixture. Bake 15 to 18 minutes or until crust just begins to brown.
- Carefully spread pie filling over warm crust. Stir cinnamon into reserved oat mixture. Sprinkle oat mixture over filling; press lightly into filling.
- Bake 20 to 25 minutes or until top is deep golden brown. Cool completely in pan on wire rack, about 30 minutes. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 50 mg, Sugar 9 g, TransFat 0 g
RASPBERRY BARS
This is a favorite finger food for Valentine's Day parties because it looks so festive. Here in snowy Maine, these bars are also fun to make on a "snow day" when our normal routine shifts to a vacation day.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine 1/3 cup sugar, flour, butter and egg yolks. Press into a greased 13x9-in. baking pan. Bake at 350° for 15 minutes or until golden. Cool. Spread jam over crust; sprinkle with nuts., In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue over nuts. , Bake at 350° for 25 minutes or until set and lightly browned. Cool on a wire rack. To cut into bars, use a knife dipped in hot water. Store in the refrigerator.
Nutrition Facts : Calories 118 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 42mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
More about "frosted raspberry bars recipes"
RASPBERRY SHORTBREAD CRUMBLE BARS RECIPE - SHUGARY …
From shugarysweets.com
RASPBERRY BUTTERCREAM FROSTING - BUTTER WITH A …
From butterwithasideofbread.com
FROSTED RASPBERRY PIE BARS » TIDE & THYME
From tideandthyme.com
RASPBERRY MAGIC BARS | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
76 DESSERT BAR RECIPES FOR SUMMER PARTIES | TASTE OF HOME
From tasteofhome.com
OLD-WORLD RASPBERRY BARS RECIPE | LAND O’LAKES
From landolakes.com
FROSTED SUGAR COOKIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RASPBERRY STREUSEL BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUGAR COOKIE BARS WITH RASPBERRY BUTTERCREAM - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
21 EASY-TO-MAKE DECADENT RASPBERRY DESSERTS THAT WILL …
From msn.com
LEMON RASPBERRY BARS - JUST SO TASTY
From justsotasty.com
RASPBERRY BARS • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
RASPBERRY JAM OAT BARS | RECIPETIN EATS
From recipetineats.com
RASPBERRY BAR RECIPES
From allrecipes.com
FROSTED RASPBERRY BARS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
THE BEST RASPBERRY BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
FROSTED RASPBERRY BARS RECIPE | SAY MMM
From saymmm.com
EASY CHOCOLATE RASPBERRY CHEESECAKE BARS RECIPE - BEYOND FROSTING
From beyondfrosting.com
BROWNIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EASY LEMON RASPBERRY MAGIC COOKIE BARS | BEYOND FROSTING
From beyondfrosting.com
COPYCAT CRUMBL RASPBERRY CHEESECAKE COOKIES – 5 BOYS BAKER
From 5boysbaker.com
RASPBERRY SWIRL CHEESECAKE BARS - ON MY KIDS PLATE
From onmykidsplate.com
VINTAGE CAKE WITH BUTTERCREAM PIPING RECIPE AND TUTORIAL
From sugargeekshow.com
22 BEST RASPBERRY RECIPES - HOW TO COOK WITH RASPBERRIES
From thepioneerwoman.com
You'll also love