CHOCOLATE DELIGHT
Make and share this Chocolate Delight recipe from Food.com.
Provided by Kilalaflames
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
- Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
- Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
- (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).
CHOCOLATE DELIGHT CAKE
A very delicious cake - made in an unusual way. The icing is made first in double batch and then divided - one half is reserved for the icing and the rest goes into the cake. This recipe dates from the 1960's.
Provided by Marjorie Milligan
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. Melt chocolate in boiling water - let cool. Mix with cream cheese, butter and powdered sugar Divide - save 1/2 of this mixture for the icing.
- 2. To the other half add eggs and Crisco shortening. Mix dry ingredients and add alternately to the mixture with the milk and vanilla.
- 3. Put in 3 - 9-inch cake pans. Bake at 325 degrees for 20 - 25 minutes or until tests done. Cool.
- 4. Mix nuts and coconut into reserved icing. Spread icing on cake.
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