Nifs Baconless Pasta Carbonara With Breadcrumbs Recipes

Steps:

• Boil pasta in salted water for 1 minute less than the package states.
• Meanwhile, heat 1 tablespoon oil and the butter in a large frying pan over medium heat.
• Add garlic and breadcrumbs and stir occasionally until everything smells delicious, about 5 minutes.
• Remove breadcrumb mixture from the pan and set aside.
• In a bowl, stir together eggs,milk and Parmesan cheese.
• Pour 1 tablespoon olive oil in pan over medium heat.
• When pasta is done, strain (do NOT rinse) and add to frying pan.
• Stir to coat with oil and then add egg mixture.
• Stir to coat pasta and then stir every minute or so for about 4 minutes, until eggs are mostly cooked.
• Stir in breadcrumbs.
• Salt and pepper to taste.
• Pour into serving dish and top with optional garnish.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve 2 tablespoons bacon fat in the skillet and discard the rest. Chop bacon when cool enough to handle.
• Add 1 tablespoon olive oil and onion to reserved bacon fat in the skillet. Cook over medium-high heat until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour vermouth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute. Mix in chopped bacon.
• Drain spaghetti, transfer to a large serving bowl, and mix in remaining 1 tablespoon oil. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.

Steps:

• Cut bacon into little pieces, approximately 1" square and saute in a small frying pan with the butter until bacon barely begins to brown. It should be a bit crunchy but not dry.
• Microwave half and half for one minute and add bacon and butter. Add the vinegar; this will turn the half and half into cheese. Simmer gently for about 15 minutes, or until sauce cooks smooth.
• Boil spaghetti al dente. Drain and return to the pan. Immediately throw in the eggs, bacon sauce and grated cheese. Add salt and pepper to taste, toss and serve immediately.