Chocolate Dip Recipes

Steps:

• Mix cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until smooth.
• Chill dip in the refrigerator for 15 minutes.
• Mix in chocolate chips. Serve with graham crackers for dipping.

Steps:

• Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating).
• Place the chocolate chips and shortening in a 2-cup measuring bowl.
• Place the bowl into a larger bowl which contains very warm water (about100-110F) the water should reach only halfway up the 2-cup bowl with the chocolate (DO NOT LET EVEN 1 DROP WATER MIX WITH CHOCOLATE!).
• Stir mixture constantly with a small spatula until the chocolate is melted and the mixture is smooth (this should take about 16-18 minutes, do not rush the melted process).
• If necessary replace the water with more very warm water.
• remove the 2-cup bowl with melted chocolate from the water and continue to stir until all the chocolate is cooled slightly (about 2-3 minutes).
• Set one candy onto a two-pronged fork, then completely dip candy into melted chocolate.
• Gently tap the fork against side of the bowl to remove any excess melted chocolate.
• Place onto baking sheet lined with waxed paper.
• Repeat with remaining candy.
• If the chocolate becomes too thick for dipping, place the bowl containing the chocolate into the bowl with warm water until desired consistancy.
• TIPS ON HOW TO WORK WITH DIPPING CHOCOLATE.
• Avoid all types of moisture when melting the chocolate, any steam or drops of moisture can cause the mixture to :seize" or become very firm, crumbly and grainy, if this occurs it can be corrected by stirring in 1 teaspoon shortening for each 2 ounces of melted chocolate.
• Chocolate can also be melted over low heat in a double boiler.
• Store the chocolate tightly wrapped in a cool dry place, do not refrigerate.

Steps:

• In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes. , Fold in remaining whipped topping. Serve with fruit. Refrigerate leftovers.

Steps:

• In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Steps:

• Put all ingredient in heavy-bottom pan. Heave over the grill or on stove on low heat, stirring constantly.
• When thick and smooth, keep warm, but remove from direct heat.

Steps:

• In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.