ALMOND CRESCENT COOKIES
This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.
Provided by staubenf
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
- Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
- Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Roll cookies in sifted confectioners' sugar when cooled.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 5.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 39.5 mg, Sugar 1.8 g
ALMOND CRESCENTS RECIPE
Whip up a quick and easy treat using our Almond Crescents Recipe. This Almond Crescents Recipe consists of crescent-shaped cookies dipped in melted chocolate and pistachios. Serve these crunchy confections at your next gathering!
Provided by My Food and Family
Categories Home
Time 35m
Yield 54 servings, 1 cookie each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix butter and sugar in large bowl with wooden spoon until blended. Gradually add flour, stirring after each addition until blended. Stir in nuts.
- Shape into 2-inch crescents, using 1 Tbsp. dough for each. Place, 2 inches apart, on parchment- or foil-covered baking sheets.
- Bake 12 to 15 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
- Melt chocolate as directed on package. Dip one end of each cookie in chocolate; top with nuts. Return to wire racks; let stand until chocolate is firm.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.7601 g, Sugar 0 g, Protein 2 g
CHOCOLATE-DIPPED ALMOND CRESCENT MOONS
Steps:
- Place almond paste, powdered sugar, sugar, and salt in processor. Using on/off turns, process until mixture resembles course meal. With machine running, gradually add egg whites through feed tube; process until blended. Transfer to bowl. Chill dough until slightly firm, about 1 hour. Preheat oven to 350. Line 2 baking sheets with parchment paper. Place sliced almonds in bowl. Using damp hands, roll scant 1/4 cup dough into 5-inch log. Roll log in almonds to coat. Transfer to prepared sheet, bending to form horseshoe shape with 1-1/2 inch space between ends. Repeat, spacing cookies 1 inch apart. Bake cookies until golden brown around edges, ~ 23 minutes. Cool cookies on sheets. Stir chocolate in metal bowl set over saucepan of simmering water until melted and smooth. Working with 1 cookie at a time, dip ends into chocolate, tilting bowl if necessary, to coat 1 inch of each cookie end. Return cookies to parchment paper. Chill cookies to set chocolate coating, about 15 minutes.
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