Chocolate Dipped Brownies Recipes

Steps:

• In a large saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in 1 cup chocolate chips and vanilla until smooth. Cool for 5 minutes. Beat in eggs. Combine the flour, salt and baking soda; add to chocolate mixture. Stir in 1 cup chocolate chips. , Pour into a greased 9-in. square baking pan. Bake at 325° for 35 minutes or until set. Cool completely on a wire rack. , Place in the freezer for 30-40 minutes or until firm (do not freeze completely). Cut into bars. , In a microwave-safe bowl, melt remaining chips and shortening; stir until smooth. Using a small fork, dip brownies to completely coat; allow excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with pecans, jimmies and/or nonpareils if desired. Let stand until set. Store in an airtight container.

Steps:

• For Brownies: In a saucepan, bring the sugar, butter and water to a boil over medium heat; remove from the heat.
• Stir in 1 cup chocolate chips and vanilla; stir until smooth. Cool for 5 minutes.
• Add eggs, one at a time, beating well after each addition.
• Combine flour, salt and baking soda; stir into chocolate mixture. Stir in 1 cup chocolate chips.
• Pour into a greased 9-inch square baking pan. Bake at 325°F for 35 minutes or until set.
• Cool completely. Place in the freezer for 30-40 minutes (do not freeze completely). Cut into squares.
• For Coating: In a heavy saucepan or microwave, melt remaining chips with shortening; stir until smooth.
• Using a small plastic fork with two middle tines broken off, dip brownies to completely coat; shake off excess.
• Place brownies on waxed paper-lined baking sheets; immediately decorate with M&M's or other toppings as desired or drizzle with melted baking chips.
• Let stand until set. Store in a sealed container in a cool place.

Steps:

• In a large bowl, beat cream cheese and butter until smooth. Beat in confectioners' sugar, cocoa, milk, brown sugar and vanilla until smooth. If desired, sprinkle with M&M's minis. Serve with dippers of your choice.

Steps:

• 1. In a large saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in 1 cup chocolate chips and vanilla until smooth. Cool for 5 minutes. Beat in eggs. Combine the flour, salt and baking soda; add to chocolate mixture. Stir in 1 cup chocolate chips. Pour into a greased 9-in. square baking pan. Bake at 325° for 35 minutes or until set. Cool completely on a wire rack. Place in the freezer for 30-40 minutes or until firm (do not freeze completely). Cut into bars. In a microwave-safe bowl, melt remaining chips and shortening; stir until smooth. Using a small fork, dip brownies to completely coat; allow excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with any of the toppings if desired. Let stand until set. Store in an airtight container.

Steps:

• In a saucepan over medium heat, bring the sugar, butter, and water to a boil; remove pan from heat.
• Stir in 1 cup of the chocolate chips and the vanilla; stir until smooth.
• Cool for 5 minutes.
• Beat in the eggs, one at a time, until well mixed.
• Combine the flour, salt, and baking soda; stir into the chocolate mixture just until combined.
• Stir in another 1 cup of the chocolate chips; pour the batter into a greased 9 x 9" square baking pan and spread the top evenly.
• Bake in a preheated 325°F oven for 30-35 minutes; cool completely on a wire rack.
• Place the cooled brownie pan in the freezer for 30-40 minutes (do not freeze completely); cut brownies into 2 x 1" sticks.
• In a saucepan, melt the remaining 2 cups chocolate chips with the shorteneing; stirring until smooth.
• Using a small fork, dip the brownies into the chocolate to completely coat them; shake off any excess chocolate.
• Place the dipped brownies onto a waxed paper-lined cookie sheet; immediately sprinkle tops with nuts (or whatever else you may choose).
• Allow brownies to set; store in an airtight container in a cool place.