Homemade Cashew Cheese Recipe By Tasty

Steps:

• Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.

Steps:

• In a blender, combine the cashews, salt, onion powder, garlic powder, nutritional yeast, lemon juice, and 1 cup (240 ml) of water. Blend for 1 minute, until very smooth.
• In a small pot, bring the remaining water to a boil over medium heat.
• Slowly add the agar-agar flakes while whisking continuously. Continue to whisk the mixture until thick, about 2 minutes.
• Allow the mixture to cool until the steam evaporates, then add to the blender with the other ingredients.
• Blend for 1 minute, until smooth.
• Pour the mixture into a medium bowl and refrigerate for at least 1 hour, or until thickened.
• When ready to serve, invert the cashew cheese onto a plate. Slice or mash into cashew cheese spread and serve.
• Enjoy!