FRUIT BOUQUET
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 55m
Yield 2 fruit bouquets
Number Of Ingredients 9
Steps:
- Put the semisweet and white chocolate chips in separate medium glass bowls. Fill 2 medium saucepots with 2 inches of water and set over medium-low heat. Place a glass bowl on top of each of the saucepans and melt the chocolate until smooth.
- Place 2 rectangular Styrofoam blocks inside 2 loaf pans to anchor them. These will hold the dipped apples while drying.
- Insert a skewer lengthwise into each apple slice. Dip each slice into the semisweet chocolate, coating it completely with a thin layer. Poke the end of each skewer in the Styrofoam for the slices to set completely, 10 to 12 minutes.
- Once set, drizzle the apples with a thin stream of melted white chocolate using a spoon and return them to the Styrofoam to set.
- Use flower cookie cutters to cut 8 to 10 flower shapes out of the pineapple rounds, leaving the core of the pineapple rounds as the center of the flowers. Skewer the rounds going completely through the core and top with a single blueberry. Next, continue to skewer the remaining fruit according to your own preference, including: 1 strawberry per skewer, 3 to 5 grapes per skewer and 1 to 3 cantaloupe cubes per skewer, each topped with a blueberry if desired.
- To build: Place a Styrofoam ball in each of 2 mugs to anchor the skewers. Use pieces of kale to cover the Styrofoam. Cut the skewers to desired length with clippers. Place the skewers into the Styrofoam and arrange like a flower bouquet. If not presenting right away, cover lightly with plastic wrap or a 2-gallon resealable freezer bag and refrigerate for up to 48 hours.
CHOCOLATE-DIPPED FRUIT
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.
Nutrition Facts : Calories 222 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 2 milligrams, Sodium 30 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 2 grams, Sugar 22 grams
CHOCOLATE-DIPPED FRUIT
"This treat combines two favorites -- fruit and chocolate," notes field editor Dorothy Anderson, Ottawa, Kansas.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10-12 servings.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Spear fruit with toothpicks; dip into chocolate. Allow excess to drip off. Place on waxed paper or stick toothpicks into a block of Styrofoam to set.
Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 1g protein.
DIPPED CHOCOLATE ANYTHING
Tempering chocolate is not hard, but it's a little bit tricky. You definitely need a candy thermometer (old-fashioned or digital) to measure three or four temperatures: roughly 115 degrees Fahrenheit and 91 and 88 degrees. Melt the chocolate slowly in a double boiler to about 115 degrees. Then to bring the temperature to dipping perfection (91 degrees), add more unmelted chocolate to the pot until the temperature is 91. At that point you can start dipping - fruit, graham crackers, cookies - whatever. When the chocolate reaches 88 degrees, if it lasts that long, the dipping must stop. But don't worry, you can reheat the chocolate.
Provided by Mark Bittman
Categories dips and spreads, dessert
Time 45m
Yield Enough for 20 to 30 dips
Number Of Ingredients 2
Steps:
- Melt 1 1/2 pounds chocolate in top of a double boiler (or clean metal bowl set over simmering water). Remove chocolate from heat when it reaches between 110 and 115 degrees on a candy thermometer.
- To bring into tempering range, add remaining chocolate to the mixture and stir constantly with a rubber spatula until the thermometer registers 82 to 84 degrees. Put chocolate back over the hot water and bring temperature to between 88 and 91 degrees. Be careful not to let the temperature fall too far or you will have to gently re-warm the mixture; if the temperature rises above 91 degrees in the tempering step, you will have to start the process over.
- Once tempered, use immediately for dipping. Store tempered chocolate at room temperature.
More about "chocolate dipped fruit bouquet recipe no tempering required"
CHOCOLATE DIPPED FRUIT BOUQUET RECIPE | RECIPES
From hersheyland.ca
Servings 1Total Time 9 hrsCategory Chocolate & Fruit Desserts
CHOCOLATE-DIPPED FRUIT BOUQUET RECIPE | HERSHEYLAND
From hersheyland.com
Servings 1Total Time 1 hrCategory Chocolate & Fruit Desserts
CHOCOLATE STRAWBERRY BOUQUET - THE LITTLE EPICUREAN
From thelittleepicurean.com
CHOCOLATE DIPPED (COVERED) TANGERINES RECIPE ON …
From food52.com
CHOCOLATE DIPPED FRUIT RECIPE | HERSHEYLAND
From hersheyland.com
3-INGREDIENT CHOCOLATE DIP - TWO HEALTHY KITCHENS
From twohealthykitchens.com
OUR 12 BEST CHOCOLATE-COVERED FRUIT RECIPES YOU'LL …
From tasteofhome.com
CHOCOLATE COVERED STRAWBERRY BOUQUET • THE HEIRLOOM PANTRY
From theheirloompantry.co
Ratings 1Category Dessert, Snack, SweetsCuisine AmericanTotal Time 50 mins
AN INTRO TO CHOCOLATE-DIPPED TANGERINES (NO TEMPERING …
From food52.com
Estimated Reading Time 3 mins
DIPPED FRUIT | VERY BEST BAKING
From verybestbaking.com
EASY CHOCOLATE DIP PERFECT FOR STRAWBERRIES | SALTY SIDE DISH …
From saltysidedish.com
DIY CHOCOLATE COVERED STRAWBERRY RECIPE - EDIBLE® BLOG
From ediblearrangements.com
CHOCOLATE DIPPED FRUIT POPS: AN EASY HEALTHY DESSERT RECIPE FOR …
From yourkidstable.com
CHOCOLATE DIP - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE DIPPED FRESH FRUIT - A GOUDA LIFE
From agoudalife.com
CHOCOLATE COVERED FRUIT ARRANGEMENT AND BOUQUET - DAILY DIY …
From dailydiylife.com
CHOCOLATE NUT BITES RECIPE (GLUTEN FREE AND GRAIN FREE)
From gourmandeinthekitchen.com
13 CHOCOLATE-COVERED FRUIT RECIPES WE ADORE - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love