BAKED HALIBUT WITH TOMATO CAPER SAUCE
This is a pungent tomato sauce that I learned to make in Provence. It goes well with any type of robust fish.
Provided by Martha Rose Shulman
Categories dinner, weekday, sauces and gravies, main course
Time 1h
Yield Serves 6
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Cook, stirring often, until tender, three to five minutes, and add the garlic and the capers. Cook, stirring, for three to five minutes, until the onion has softened thoroughly and the mixture is fragrant. Add the tomatoes, salt, pepper and a pinch of sugar. Stir in the thyme, bring to a simmer and cook, stirring often, for 15 to 20 minutes, until the sauce is thick and fragrant. Taste and adjust seasonings. Serve hot or cold.
- Make the sauce as directed and keep warm.
- Preheat the oven to 450 degrees. Oil a baking dish large enough for the fish to lie flat. Season the fish with salt and pepper, and arrange in the baking dish. Drizzle the olive oil over the fillets, and place a round of lemon on each one. Cover the dish tightly with foil, and place in the oven. Bake 15 minutes. Check the fish; if you can cut into it with a fork, it is done. If it doesn't yield, (halibut fillets tend to be thick can take time to cook), cover and return to the oven for five minutes. Remove from the oven, and check again. Remove the lemon slices from the fish.
- Place a spoonful of sauce on each plate, and place a piece of fish partially on top. Spoon some of the liquid from the baking dish over the fish. If you wish, top the fish with another spoonful of sauce, garnish with basil leaves and serve.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 8 grams, Fiber 6 grams, Protein 34 grams, SaturatedFat 1 gram, Sodium 984 milligrams, Sugar 6 grams
ROASTED HALIBUT WITH OLIVES, CAPERS, TOMATO AND BASIL
Steps:
- Season the fish fillet with salt and pepper. Heat the olive oil in a saute pan over medium-high heat. Place the fish in the pan, gently pressing on the flesh. Reduce the heat to medium and cook for 4 minutes on 1 side, turn the fish over, and cook for another 2 minutes, or just until done. Remove from the heat to a serving plate and keep warm.
- In a medium saute pan, heat the butter on medium heat. When hot, add the olives, capers, tomato and garlic and cook until warm. Add the dry white wine and fish stock or clam juice. Cook another 2 minutes. Place olive mixture on top of the fish and garnish with basil.
POACHED HALIBUT WITH TOMATO AND BASIL
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season fish with salt and pepper. In a large skillet add the oil. Arrange fish in the pan and turn to coat in oil, then add garlic, shallots and wine. Top each fillet of fish with 1/4 of the tomatoes. Place the pan on the stove top and bring the liquid to a boil over medium high heat. Top the pan with a tight fitting lid and reduce heat to moderate. Cook fish 8 to 10 minutes until opaque and flaky, but not dry. Carefully transfer fish topped with tomatoes to dinner plates or serving plate with a thin spatula. Spoon pan juices over the fish. Squeeze the wedge of lemon over the cooked fish and top each fillet with lots of torn or shredded basil. Serve immediately.
HALIBUT WITH TOMATO-SORREL SAUCE
Categories Fish Leafy Green Tomato Bake St. Patrick's Day Spring Bon Appétit Ireland
Yield Serves 4
Number Of Ingredients 14
Steps:
- For Sauce:
- Combine shallots and vinegar in heavy small saucepan. Boil until most of liquid evaporates, about 4 minutes. Add wine; boil until most of liquid evaporates, about 3 minutes. Whisk in cream. Set sauce aside.
- For Halibut:
- Preheat oven to 400°F. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and crushed red pepper. Cook until mushrooms are deep golden brown, stirring frequently, about 12 minutes. Add zucchini and sauté 2 minutes. Season to taste with salt and pepper.
- Meanwhile, lightly oil baking sheet. Place halibut on sheet and brush with remaining 1 tablespoon oil. Bake until fish is opaque in center, about 10 minutes.
- Bring sauce to simmer. Reduce heat; add butter and whisk just until melted. Remove from heat. Mix in tomatoes and sorrel. Season with salt and pepper.
- Spoon Garlic Mashed Potatoes onto center of 4 plates. Place halibut atop potatoes. Arrange mushroom mixture around potatoes. Spoon sauce over fish and serve.
GRILLED HALIBUT WITH ROSEMARY AND TOMATO-BASIL SAUCE
Marinating is a great way to bring out the flavor of foods and help them cook faster. The sauce cooks in just 10 minutes.
Provided by Dancer
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place halibut in a large, shallow dish.
- In a small bowl, mix together lemon juice, oil and rosemary.
- Season with salt and pepper to taste.
- Pour marinade over fish and turn to coat both sides.
- Cover and refrigerate for at least 30 minutes or up to 4 hours.
- Drain fish and place on a greased grill 4 inches from the heat source and cook, turning once, until opaque throughout, about 10 minutes per inch of thickness.
- Meanwhile, in a small bowl place tomatoes, basil, scallions, vinegar, oil and orange rind.
- Whisk together until well blended.
- Season with salt and pepper to taste.
- Heat sauce on low heat until warm.
- Place grilled fish on large serving platter and spoon sauce over top.
- Serve immediately.
Nutrition Facts : Calories 207.4, Fat 8, SaturatedFat 1.1, Cholesterol 46.5, Sodium 80.3, Carbohydrate 2.1, Fiber 0.6, Sugar 0.8, Protein 30.7
GRILLED HALIBUT STEAKS
"This recipe called for salmon, but I substituted another fish with delicious results," says Lisa Rowley of North East, Maryland. "It saves me time in the kitchen because all I have to do is mix up the seasoned butter, then turn it over to my husband, who does the grilling.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients; let stand for 30 minutes. Spread 1 tablespoon herbed butter over each halibut steak., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. , Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 756 calories, Fat 43g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 1248mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 85g protein.
HALIBUT WITH FRESH TOMATO SAUCE
Make and share this Halibut With Fresh Tomato Sauce recipe from Food.com.
Provided by Dancer
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside.
- Rub fish with vegetable oil and season with salt and pepper.
- Grill fish over medium-high fire about 5 minutes per side or until fish springs back when pushed with a finger, or the flesh is opaque.
- Spoon some tomato sauce on 4 plates.
- Put fish on sauce.
More about "halibut with tomato basil sauce recipes"
HALIBUT W/ BASIL, GARLIC, AND TOMATO RECIPE ON FOOD52
From food52.com
PAN-SEARED HALIBUT WITH TOMATO VINAIGRETTE RECIPE
From foodandwine.com
TOMATO, BASIL AND GARLIC HALIBUT | READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 20 minsCategory Main DishCalories 159 per serving
- Combine garlic powder, thyme and pepper in small bowl; sprinkle evenly over both sides of fish. Set aside.
- Melt butter in large skillet over medium heat. Add fish; cook 2 to 3 minutes on each side, or until lightly browned on both sides. Remove from skillet; cover to keep warm.
- Add tomato sauce, tomato paste, basil and water to skillet; mix well. Carefully return fish to skillet, being careful not to allow sauce to cover tops of fish fillets; cover skillet with lid. Reduce heat to low; simmer 5 minutes, or until fish flakes easily with fork and sauce is heated through. Serve fish with the sauce.
PANFRIED HALIBUT WITH TOMATOES AND BASIL | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (6)Total Time 25 minsServings 2
RECIPES: HALIBUT WITH SPICY TOMATO, OLIVE, AND CAPER SAUCE
From citarella.com
TOP 41 HALIBUT WITH FRESH TOMATO SAUCE RECIPES
From nyamaneilang.coolfire25.com
CRISPY PAN-SEARED HALIBUT - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PAN-SEARED HALIBUT WITH BASIL PESTO AND SAUTéED CHERRY TOMATOES …
From pccmarkets.com
PASTA WITH GENOVESE SAUCE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
LOW SODIUM TOMATO SAUCE WITH BASIL RECIPE (NO SALT ADDED)
From lowsorecipes.com
EGGPLANT PATTIES AND TOMATO SAUCE - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TOP 44 HALIBUT WITH TOMATO SORREL SAUCE RECIPES
From exnavalcadet.qualitypoolsboulder.com
HALIBUT WITH TOMATO-BASIL SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GRILLED HALIBUT WITH TOMATO AND CAPER SAUCE RECIPE - INA …
From foodandwine.com
HALIBUT WITH TOMATO BASIL SALSA - MAYO CLINIC
From mayoclinic.org
1 TOMATO BASIL SAUCE, ENDLESS POSSIBILITIES! HERE ARE 3 WAYS TO USE ...
From studio5.ksl.com
TOP 43 BAKED HALIBUT WITH TOMATO CAPER SAUCE RECIPES
From exnavalcadet.qualitypoolsboulder.com
THE BEST JARRED TOMATO SAUCE, ACCORDING TO OUR READERS
From allrecipes.com
HALIBUT WITH BALSAMIC CHERRY TOMATOES RECIPE | MYRECIPES
From myrecipes.com
GREEN PASTA SAUCE (QUICK & EASY RECIPE) - FOOLPROOF LIVING
From foolproofliving.com
PAN SEARED HALIBUT WITH FRESH TOMATO SAUCE - LINDYSEZ | RECIPES
From lindysez.com
You'll also love