Chocolate Dipped Orange And Ginger Florentines Recipes

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WHITE CHOCOLATE & GINGER FLORENTINES

Wish someone a happy Christmas with some lovingly presented homemade white chocolate & ginger florentines - they're sweet, chewy and irresistible

Provided by Cassie Best

Categories     Dessert

Time 45m

Yield Makes 20-25

Number Of Ingredients 9



White chocolate & ginger florentines image

Steps:

  • Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with baking parchment. Melt the butter, sugar and golden syrup together in a small saucepan over a low heat, stirring for 8-10 mins until smooth and combined. Turn off the heat and whisk in the flour, then the ginger, almonds, pistachios, orange zest and a pinch of salt.
  • Scoop 10-12 tablespoons of the mixture onto the prepared baking sheets, leaving room between each for spreading. Bake for 10 mins until golden, then leave to cool on the sheets for 2 mins until firm enough to lift onto a wire rack. Leave to cool completely. Repeat with the remaining florentine mixture.
  • Melt the chocolate in a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water, or in the microwave in 30-second bursts. Carefully flip the florentines over on the wire rack. Spoon the chocolate onto the bases and gently spread it to the edges. When the chocolate has cooled a little, use a fork to draw wavy lines in it, if you like. Leave to set completely (for about 1 hr in a cool room). Will keep in an airtight container for up to two weeks.

Nutrition Facts : Calories 151 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 13 grams sugar, Protein 3 grams protein, Sodium 0.3 milligram of sodium

75g salted butter
75g light muscovado sugar
75g golden syrup
75g plain flour
75g stem ginger (about 4 balls), chopped
125g flaked almonds
50g pistachios, chopped
1 orange, zested
1-2 tsp sea salt flakes

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