Zesty Cheese Spread Recipes

Steps:

• Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.

Steps:

• Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
• Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.

Steps:

• Beat cream cheese and mayo in medium bowl with mixer until blended.
• Add remaining ingredients; mix well.
• Refrigerate several hours or until chilled.

Steps:

• Put about 1/4 of the cream cheese into a bowl.
• Squeeze the ranch dressing for 5-8 seconds into the same bowl.
• Stir with a fork until mixed do not put in a mixer.
• Add as much or as little of the other ingredients as you like.