Chocolate Emergency Cookies With Vanilla Icing Recipes

VANILLA - CHOCOLATE POWDERED SUGAR FROSTING

Fluffy powdered sugar frosting.

Provided by Anonymous

Categories Desserts Frostings and Icings White

Yield 48

Number Of Ingredients 5

Vanilla - Chocolate Powdered Sugar Frosting image

Steps:

Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Add cocoa if desired and beat until fluffy. If frosting is too sweet add a little more milk.

Nutrition Facts : Calories 38 calories, Carbohydrate 5.3 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 13.7 mg, Sugar 5.1 g

Ingredients

2 cups sifted confectioners' sugar
½ cup butter
1 teaspoon vanilla extract
1 ½ tablespoons milk
2 tablespoons cocoa powder

CHOCOLATE DROP COOKIES

These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.-Beth More, Las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 4-1/2 dozen.

Number Of Ingredients 16

Chocolate Drop Cookies image

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.

Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 cup milk
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
FROSTING:
2 cups confectioners' sugar
1/4 cup baking cocoa
1/4 cup butter, softened
1/4 cup hot strong brewed coffee
3/4 teaspoon vanilla extract

CHOCOLATE COOKIE BUTTERCREAM FROSTING

Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.

Provided by Nancy Dorman

Categories Desserts Frostings and Icings Cookie Frosting

Yield 24

Number Of Ingredients 5

Chocolate Cookie Buttercream Frosting image

Steps:

Mix together all ingredients. May need to add more milk (slowly) until frosting reaches a spreadable consistency. Spread on Chocolate Cookies or other cookies or bars of your choice. Enjoy!

Nutrition Facts : Calories 58.5 calories, Carbohydrate 10.4 g, Cholesterol 5.2 mg, Fat 2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 14.4 mg, Sugar 9.9 g

Ingredients

¼ cup butter
2 cups confectioners' sugar
3 tablespoons cocoa powder
1 teaspoon vanilla extract
2 tablespoons milk

911 CHOCOLATE EMERGENCY COOKIES

This recipe comes from SparkPeople.com and according to them......"These cookies taste like the corner of the brownie pan, but in controlled portions!" I don't follow the Spark diet plan but the corners of the brownie pan are my favorite and these just sound to good to pass them by and not share.

Provided by dojemi

Categories Dessert

Time 24m

Yield 48 cookies

Number Of Ingredients 11

911 Chocolate Emergency Cookies image

Steps:

Melt chocolates and 1/2 stick butter (in microwave). Cool briefly.
Sift flour, cocoa, baking powder and salt. Set aside.
Beat 1/2 stick butter, brown sugar and granulated sugar until the consistancy of wet sand.
Add the eggs and vanilla and mix.
Mix in chocolate mixture, beating only until combined.
Stir in flour mixture, only until combined.
Chill for 1 hour.
Dip out with an ice cream scoop (I use a 4 teaspoon cookie dipper) onto a greased cookie sheet.
Bake 1 sheet at a time for 9 to 11 minutes in a 350 degree oven. Do not over bake.
Cool 2 minutes on pan before moving to cooling racks.

Nutrition Facts : Calories 79.6, Fat 3.4, SaturatedFat 2, Cholesterol 18.3, Sodium 42.1, Carbohydrate 12.1, Fiber 0.5, Sugar 8.4, Protein 1.1

Ingredients

6 ounces semi-sweet chocolate chips
6 ounces bittersweet chocolate, broke into large pieces (can use dark chocolate)
1/2 cup unsalted butter, softened and divided (separated in 1/2's)
1 1/2 cups flour
1/3 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup brown sugar
3/4 cup granulated sugar
3 large eggs
1 1/2 teaspoons vanilla

More about "chocolate emergency cookies with vanilla icing recipes"

CHOCOLATE SUGAR COOKIES - SALLY'S BAKING ADDICTION

Web Mar 7, 2016 Instructions. Make the cookie dough: Whisk the flour, cocoa powder, baking powder, and salt together in a medium bowl. Set aside. …
From sallysbakingaddiction.com
4.9/5 (37)
Category Cookies

In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and beat on medium high speed until fluffy and light in color. Beat in the egg and vanilla extract on high speed. Scrape down the sides and bottom of the bowl as needed.
Sift the flour and cocoa powder together in a medium bowl. Whisk in the baking powder and salt until combined. On low speed, slowly mix into the wet ingredients until combined.
Divide the dough into 2 equal parts. Roll each portion out onto a piece of parchment to about 1/4″ thickness. Stack the pieces (with parchment paper between) onto a baking sheet and refrigerate for at least 1-2 hours. Chilling is mandatory. If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper. You can chill up to 2 days.
Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. The amount of batches will depend on how large/small you cut your cookies. Remove one of the dough pieces from the refrigerator and using a cookie cutter, cut in shapes. Transfer the cut cookie dough to the prepared baking sheet. Re-roll the remaining dough and continue cutting until all is used.

Chocolate Emergency Cookies With Vanilla Icing Recipes

VANILLA - CHOCOLATE POWDERED SUGAR FROSTING

Fluffy powdered sugar frosting.

CHOCOLATE DROP COOKIES

These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.-Beth More, Las Vegas, Nevada

CHOCOLATE COOKIE BUTTERCREAM FROSTING

Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.

911 CHOCOLATE EMERGENCY COOKIES

This recipe comes from SparkPeople.com and according to them......"These cookies taste like the corner of the brownie pan, but in controlled portions!" I don't follow the Spark diet plan but the corners of the brownie pan are my favorite and these just sound to good to pass them by and not share.

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