OLD-FASHIONED STRAWBERRY SODA
With just a quick pulse of the blender, you will have what I call a "refreshing sipper"-and you'll be asked for more! -Ginger Hubbard, Anderson, Missouri
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the milk, strawberries, ice cream, sugar and food coloring if desired; cover and process until smooth. Pour into chilled glasses. Add ginger ale and serve immediately.
Nutrition Facts : Calories 228 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY SODA ICE CREAM
This is made with CREAM soda, not strawberry soda. Old fashioned cream soda was sometimes red, Recipe mentions "Big Red" brand.
Provided by KathyP53
Categories Frozen Desserts
Time 1h10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Whisk the condensed milk, half and half, cream soda, whipping cream and strawberries in a medium bowl. Pour into ice cream freezer and freeze according to manufacturer's instructions. Transfer to airtight container and freeze until firm, at least 2 hours.
Nutrition Facts : Calories 2328.5, Fat 120.5, SaturatedFat 75.2, Cholesterol 432.3, Sodium 724.8, Carbohydrate 279.7, Fiber 4.6, Sugar 251.4, Protein 45.5
STRAWBERRY ICE CREAM
Use sweet strawberries whilst they're in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts
Provided by Cassie Best
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Put the strawberries in a food processor or blender. Whizz to a purée, then add the lemon juice to taste - if the strawberries are quite tart you'll only need a little.
- Warm the cream and milk in a pan until just steaming, not boiling. Whisk the sugar and egg yolks in a bowl for a minute or two until pale yellow. Slowly pour the hot cream mixture into the eggs, whisking as you do. Once fully incorporated, strain through a sieve back into the pan. Gently cook over a low-medium heat until it thickens slightly - it should coat the back of your spoon and leave a channel if you run your finger through it (this will happen at about 82-85C). Be careful not to overcook it as the eggs will scramble. Transfer to a bowl. Cover and cool for 10 mins, then chill for 1 hr.
- Stir the strawberry purée and vanilla through the cold custard. Taste to see if it needs a little more lemon or vanilla.
- Freeze the ice cream in an ice cream maker, or container in the freezer. If you don't have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.
Nutrition Facts : Calories 532 calories, Fat 45 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
STRAWBERRY ICE CREAM SODAS
reminds me of working at the 50's Restaurant Johhny Rockets, making all the old fashion drinks, shakes, and malts.
Provided by Bri22
Categories Beverages
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In each glass combine 1/4 cup each of the milk and strawberry syrup.
- Put 2 or 3 scoops of the ice cream into each glass and fill the glasses with the club soda or seltzer.
- Divide the remaining syrup among the sodas and garnish each soda with a strawberry.
- In the food processor or in a blender in batches puree the strawberries, transfer the puree to a stainless steel or enameled saucepan, and stir in the sugar and water.
- Bring the mixture to a boil over moderate heat, stirring, and simmer it for 1 minute.
- Force the mixture through a fine sieve set over a bowl and chill the syrup, covered, for at least 3 hours.
Nutrition Facts : Calories 378.1, Fat 13.5, SaturatedFat 8.2, Cholesterol 46.8, Sodium 110.2, Carbohydrate 61, Fiber 2.5, Sugar 19.7, Protein 6.7
STRAWBERRY ICE CREAM SODA
A wonderful summertime treat made with sweet, ripe strawberries. Modified from recipe I found in GOING SOLO IN THE KITCHEN.
Provided by Linda B
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Sweeten crushed strawberries to taste with sugar (I place strawberries with sugar in blender or processor& pulse a couple of times).
- Place puree in tall glass; stir in cream and club soda.
- Add scoop of vanilla ice cream.
- If desired, garnish with fan cut whole strawberry or sprig of fresh mint.
- I have used turbinado sugar for a different taste; also can use half& half in place of cream for a thinner, less rich soda.
- Other berries would work well.
Nutrition Facts : Calories 273.2, Fat 19.6, SaturatedFat 12.1, Cholesterol 71.3, Sodium 94.4, Carbohydrate 21.9, Fiber 1.2, Sugar 17, Protein 4.4
SUPER STRAWBERRY SHERBET
This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 gallon.
Number Of Ingredients 5
Steps:
- In a large bowl, combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Process in batches in a blender until pureed, Add milk, orange juice and cinnamon; cover and process until blended., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining sherbet mixture.
Nutrition Facts : Calories 133 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY SODA SYRUP
We're going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world's best strawberry soda!
Provided by Chef John
Categories Drinks Recipes Juice Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
- Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
- Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
- Pour syrup into a lidded container and refrigerate.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 78.3 g, Fat 0.5 g, Fiber 3 g, Protein 1 g, Sodium 5.1 mg, Sugar 74 g
STRAWBERRY ICE CREAM SODA
Make and share this Strawberry Ice Cream Soda recipe from Food.com.
Provided by cookiedog
Categories Shakes
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Blend 1 1/2 cups frozen yogurt and strawberries in a blender. Divide between 2 tall glasses and add 1 cup chilled club soda to each glass. Top each with 1/4 cup nonfat vanilla frozen yogurt.
Nutrition Facts : Calories 30.7, Fat 0.3, Sodium 50.7, Carbohydrate 7.4, Fiber 1.9, Sugar 4.5, Protein 0.6
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