Chocolate Filled Russian Tea Cakes Recipes

RUSSIAN TEA CAKES

I like to present my favorite holiday cookies in a special way. I pile these fresh-baked tea cakes on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

Russian Tea Cakes image

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-13 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks.

Nutrition Facts : Calories 83 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts
Additional confectioners' sugar

RUSSIAN TEA CAKES

There's no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there's no denying that they're essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that's beautifully sandy and tender, never dry or crumbling to bits. The classic finish for them is a roll through powdered sugar-just like dashing through the winter snow! Make this recipe and you'll be part of a legacy of bakers who have made Russian Tea Cakes one of the most anticipated treats of the season.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 48

Number Of Ingredients 7

Russian Tea Cakes image

Steps:

Heat oven to 400°F.
Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.

Nutrition Facts : Calories 75, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg

Ingredients

1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups Gold Medal™ all-purpose flour
3/4 cup finely chopped nuts
1/4 teaspoon salt
Powdered sugar

RUSSIAN TEA CAKES WITH CHOCOLATE

Make and share this Russian Tea Cakes With Chocolate recipe from Food.com.

Provided by Pamela

Categories Dessert

Time 27m

Yield 3 dozen

Number Of Ingredients 7

Russian Tea Cakes With Chocolate image

Steps:

Cream buter and sugar. Add vanilla.
Gradually beat in flour (and nuts).
Stir in 1 1/2 cups chocolate chips. Shape into balls.
Bake at 350° for 10-12 minutes or until golden on the bottoms.
Cool and drizzle with remaining melted chocolate chips.

Ingredients

1 cup butter
1/2 cup icing sugar
1 teaspoon vanilla
2/3 cup finely chopped nuts (optional)
2 cups flour
1 1/2 cups chocolate chips
1/2 cup chocolate chips, melted

CHOCOLATE-FILLED RUSSIAN TEA CAKES

This recipe is from a Pillsbury holiday baking cookbook. I have made Russian tea cakes before but not with chocolate in the middle! YUM! I can't wait to try these.

Provided by Zaney1

Categories Dessert

Time 27m

Yield 4 dozen, 2 serving(s)

Number Of Ingredients 10

Chocolate-Filled Russian Tea Cakes image

Steps:

Heat oven to 400.
In large bowl, beat butter, 1/2 cup powdered sugar and the vanilla until well blended.
On low speed, beat in flour, salt and pecans.
For each cookie, shape a scant Tbsp of dough around 1 chocolate star to make a 1-inch ball.
Place 2 inches apart on ungreased cookie sheet.
Bake 12-15 minutes or until set and bottoms start to turn golden brown.
SUGAR COATING:.
Combine powdered sugar and red and green sugar.
Mix well.
Immediately remove baked cookies from cookies sheets and roll in sugar coating.
Cool completely on cooling racks, about 30 minutes.
Roll in sugar coating again.

Nutrition Facts : Calories 2442.7, Fat 149.8, SaturatedFat 74, Cholesterol 265, Sodium 1020.1, Carbohydrate 257.4, Fiber 10.4, Sugar 149.6, Protein 24.6

Ingredients

1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
3/4 cup pecans, finely chopped
48 milk chocolate stars
1 cup powdered sugar
1 tablespoon red sugar crystals
1 tablespoon green sugar crystals

RUSSIAN TEA CAKES I

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

Provided by THEAUNT708

Categories World Cuisine Recipes European Eastern European Russian

Time 35m

Yield 36

Number Of Ingredients 6

Russian Tea Cakes I image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 8.2 g, Cholesterol 13.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 36.6 mg, Sugar 2.5 g

Ingredients

1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners' sugar
2 cups all-purpose flour
1 cup chopped walnuts
⅓ cup confectioners' sugar for decoration

EASY RUSSIAN TEA CAKES

This classic melt-in-your mouth cookie is a must-have on every Christmas cookie platter, and our new version is even easier than the original.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 44

Number Of Ingredients 6

Easy Russian Tea Cakes image

Steps:

Heat oven to 350°F.
In large bowl, mix cookie mix, flour, melted butter and egg with spoon until soft dough forms. Stir in pecans. Press firmly to shape dough into 1 1/4-inch balls. Place 1 inch apart on ungreased cookie sheets.
Bake 10 to 12 minutes or until set but not brown. Cool 2 minutes on cookie sheet; remove to cooling rack. Cool 5 minutes. In small bowl, place powdered sugar. Roll each warm cookie in powdered sugar, and place on cooling rack. Cool completely, at least 20 minutes.
Roll cookies again in powdered sugar to coat. Store covered at room temperature.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 9 g, TransFat 0 g

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup Gold Medal™ all-purpose flour
1/2 cup butter, melted
1 egg
3/4 cup finely chopped pecans
1 1/2 cups powdered sugar

More about "chocolate filled russian tea cakes recipes"

EASY CHOCOLATE-STUFFED RUSSIAN TEA CAKES RECIPE

Web Place cookie sheets. 4. Bake about 10 minutes or until edges are just slightly golden. (Depending on candy used, balls may flatten more than …
From pillsbury.com
3.5/5 (4)
Category Dessert
Cuisine Russian
Total Time 40 mins

Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mats.
Into large bowl, crumble 1 roll Pillsbury™ refrigerated sugar cookies with hands. Add 1/2 cup all-purpose flour, 3/4 cup finely chopped pecans or walnuts, and 1/2 teaspoon vanilla; mix with electric mixer until dough is stiff and well combined. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
Shape dough into 1 tablespoon balls (about 40); gently flatten each ball. For each cookie, place 1 milk chocolate candy or several chips in center of each flattened ball. Place second flattened ball of dough on top of candy; press edge to seal and roll between hands to make a ball. Place cookie sheets.
Bake about 10 minutes or until edges are just slightly golden. (Depending on candy used, balls may flatten more than others.) Cool 2 to 3 minutes on cookie sheets until they can be picked up without falling apart.

Chocolate Filled Russian Tea Cakes Recipes

RUSSIAN TEA CAKES

I like to present my favorite holiday cookies in a special way. I pile these fresh-baked tea cakes on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa

RUSSIAN TEA CAKES

RUSSIAN TEA CAKES WITH CHOCOLATE

Make and share this Russian Tea Cakes With Chocolate recipe from Food.com.

CHOCOLATE-FILLED RUSSIAN TEA CAKES

This recipe is from a Pillsbury holiday baking cookbook. I have made Russian tea cakes before but not with chocolate in the middle! YUM! I can't wait to try these.

RUSSIAN TEA CAKES I

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

EASY RUSSIAN TEA CAKES

This classic melt-in-your mouth cookie is a must-have on every Christmas cookie platter, and our new version is even easier than the original.

More about "chocolate filled russian tea cakes recipes"

EASY CHOCOLATE-STUFFED RUSSIAN TEA CAKES RECIPE

RUSSIAN TEA CAKES RECIPE - NATASHASKITCHEN.COM

RUSSIAN TEA CAKES - PREPPY KITCHEN

MOM'S RUSSIAN TEA CAKES | CRAZY FOR CRUST

RUSSIAN TEA CAKES RECIPE | CLASSIC CHRISTMAS SNOWBALL …

DOUBLE CHOCOLATE SNOWBALL COOKIES - CRAZY FOR CRUST

RUSSIAN TEA CAKES {SNOWBALL COOKIES} - CHOCOLATE …

BEST RUSSIAN TEA CAKES RECIPE! {EASY NO-FAIL COOKIE}

RUSSIAN TEA CAKES - MARSHA'S BAKING ADDICTION

RUSSIAN TEA CAKES {SNOWBALL COOKIES} - THE SEASONED …

RUSSIAN TEA CAKES RECIPE - EASY SNOWBALL COOKIES!

RUSSIAN TEA CAKES: EASY BUTTERY SNOWBALL COOKIES - BAKE IT WITH …

CHOCOLATE CHIP RUSSIAN TEA CAKES – A BEE BAKES

RUSSIAN TEA CAKES - BAKED BY AN INTROVERT

RUSSIAN TEA CAKES RECIPE | LAND O’LAKES

You'll also love

Related Search