Pasta Liscious Rice Pudding Recipes
RICE PUDDING I
My mother made rice pudding when I was a child. Now I make it, and my children love it. I usually make rice pudding from leftover rice after a meal. Just be sure that your rice floats in the milk, and the mixture is soupy. Rice absorbs very well. It will cook to be golden and crusty on top. Raisins are optional.
Provided by Jacquetta Peace
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.
- Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 42.8 g, Cholesterol 47.6 mg, Fat 8.6 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 5.2 g, Sodium 87.6 mg, Sugar 28.2 g
RICE PASTA
MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It's a big hit whenever I serve it.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.
Nutrition Facts : Calories 297 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 737mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
PASTA-LISCIOUS "RICE" PUDDING
Orzo pasta takes the place of rice in this sumptuous, cinnamon-spiced pudding. Just 10 minutes of prep time, and it's ready to chill in the fridge.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
- Add remaining ingredients; mix well.
- Cover and refrigerate several hours or until chilled.
Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 19 g, Protein 4 g
QUICK RICE AND RAISIN PUDDING
Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all ingredients in 2-quart saucepan.
- Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.
Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
RICE PUDDING
This dairy-free dessert is rich, homey and satisfying!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 7
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat all ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
- Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat.
- Serve warm with additional soymilk, if desired. Cover and refrigerate any remaining pudding.
Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 15 g, TransFat 0 g
RICE PUDDING
Make and share this Rice Pudding recipe from Food.com.
Provided by Cheryl E
Categories Dessert
Time 1h
Yield 2-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring rice, water and salt to a boil over med-high heat.
- Simmer covered until water has been absorbed (approximately 15 minutes).
- Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.
- The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
- DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
- Remove from heat and stir in vanilla.
- Turn into a bowl or cups.
- You can sprinkle cinnamon on the top if you like.
- COVER with plastic wrap directly on surface "IF" you don't want a skin.
- COOL.
SPICED RICE PUDDING RECIPE BY TASTY
Here's what you need: rice, milk, sugar, salt, egg, nutmeg, ground cinnamon
Provided by Rie McClenny
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium sauce pot, combine the rice, 2 cups (470 ml) of milk, sugar, and a pinch of salt. Bring to a gentle simmer over medium heat. Cook for 15 minutes, or until thick and creamy.
- In a small bowl, combine remaining milk and the egg. Whisk well.
- Add the egg mixture to the pot of rice. Stir well and cook for 3 minutes.
- Add the nutmeg and cinnamon, and mix well.
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 47 grams, Fat 5 grams, Fiber 0 grams, Protein 10 grams, Sugar 17 grams
PASTA PUDDING
You can add a tablespoon of raisins or diced dried fruit to this dish for added flavor. It's similar to a rice pudding type of dessert.
Provided by mermaidmagic
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook pastina in boiling salted water until al dente.
- Drain and return to saucepan.
- Add in the cream and 2 tablespoons of the sugar.
- Stir over low heat until hot and thickened, about 2 minutes.
- Stir in butter.
- Spoon into bowls.
- Combine the remaining sugar and cinnamon to sprinkle over top of pudding.
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