MINT CHOCOLATE CUPCAKES
My boyfriend's favorite treat that I make. Deliciously moist cake with a light and fluffy mint buttercream topping. After covering cupcakes with buttercream, decorating with sprinkles or chocolate pieces is recommended.
Provided by xoxoemilyrae
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h35m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with greased liners.
- Combine boiling water and cocoa powder in a small bowl; whisk until smooth. Allow to cool, about 10 minutes.
- Sift flour, baking soda, baking powder, and salt together in a bowl.
- Combine 1/2 cup butter and 1 cup plus 2 tablespoons white sugar in a large bowl; beat together with an electric mixer on medium speed until creamy. Beat in eggs one at a time until smooth. Mix in vanilla extract. Mix in the flour mixture in 3 additions, alternating with the cocoa mixture. Fold peppermint candies into the batter.
- Scoop batter into the muffin tin.
- Bake in the preheated oven until cupcakes are firm to the touch or a toothpick inserted into the center of a cupcake comes out clean, 15 to 18 minutes. Remove cupcakes from the pan and set on a rack to cool, about 30 minutes.
- Combine shortening and 1/2 cup butter in a large bowl. Beat with an electric mixer on medium speed until smooth. Add peppermint extract. Add confectioners' sugar, 1/2 cup at a time, beating thoroughly after each addition. Beat in milk, a tablespoon at a time, until buttercream is desired consistency. Fold in food coloring a little at a time to reach desired shade of green.
- Transfer buttercream to a piping bag fitted with a round or star tip. Frost each cupcake with buttercream.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 64.7 g, Cholesterol 72 mg, Fat 25.5 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 12.5 g, Sodium 288.9 mg, Sugar 50.6 g
LAYERED MINT-CHOCOLATE FUDGE
Here's a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 72
Number Of Ingredients 11
Steps:
- Line 15x10x1-inch baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
- Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 cups mixture; place in medium saucepan. Set aside.
- To mixture in large saucepan, add chocolate chips, unsweetened chocolate and vanilla; stir until chocolate is melted and mixture is smooth. Quickly spread mixture in greased foil-lined pan.
- Add white chocolate, peppermint extract and green icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with chocolate sprinkles. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 25 mg, Sugar 20 g
CHOCOLATE FUDGE MINT CUPCAKES
This recipe is so fun and versatile! It's my most requested by teenagers and young adults. I hope your creative minds go to work with it...I'll give you some examples at the end.
Provided by Wendy Rusch @AmmaWendy
Categories Cakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Line cupcake pan with 12 liners.
- Mix according to directions on the box.
- Fill liners 3/4 full and bake 20-25 minutes. They may not look done, if they are firm to the touch and spring back when touched they are done, they will not pass the toothpick test. The centers are fudgey.
- Remove from oven, cool in pan 5 minutes, then remove from pan onto wire racks to cool completely.
- In a bowl mix butter, vanilla, peppermint, food coloring, powdered sugar and milk until smooth and of nice spreading consistency. May add more powdered sugar or drops of milk to achieve the desired consistency.
- Frost cooled cupcakes...drizzle with fudge sauce or ganache if desired. And top with a andes mint candy for garnish. Recipe to follow on site for fudge sauce.
- After frosting your cupcakes, store in an air tight container in the refrigerator for at least 2 hrs. This makes the cupcake even more moist and delicious!!!
- Different options: Using peanut butter frosting instead of mint. then a mini reeses peanut butter cup for garnish. Vanilla or cream cheese frosting, top with a strawberry or raspberry, then drizzle with chocolate...pretty! Put chocolate chips in the batter and top with chocolate frosting for chocolate lovers! Put nearly anything in the batter...caramel filled hersey kisses tucked into each cupcake before baking is fun! Fill cupcakes with cherry pie filling after they cool and top with whipped cream, or vanilla icing and a hersey cherry kiss. OR put a teaspoon of cherry pie filling into each cupcake before baking... Just let your imagination run wild!!! Seriously, whats the worse that could happen??? You'd have a fudgey mess on your hands, so you might have to eat your cupcakes with a spoon and ice cream, that would be a tragedy! lol lol
- I almost forgot! One of the favorite things kids and teens alike love that I do...I make a tower out of the cupcakes after I've frosted them, THEN drizzle with chocolate ganache or fudge sauce over the tower...I'll see if I can find a photo! :)
More about "chocolate fudge mint cupcakes recipes"
CHOCOLATE MINT CUPCAKES - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanEstimated Reading Time 5 minsCategory Dessert
- Beat in oil and eggs, then mint extract, sour cream, and milk. If mixture is too dry, add ¼ cup more water.
- Pour into a lined cupcake pan, up to a little over half full. Bake at 350 for 15-20 minutes or until cooked through. When cooked, fully cool.
- To make white frosting: Beat together all ingredients. If it isn’t smooth enough, add 2 tbsp milk. Set aside.
THE BEST EVER CHOCOLATE FUDGE CUPCAKES - JOY + OLIVER
From joyoliver.com
CHOCOLATE FUDGE CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
MINT CHOCOLATE CUPCAKES WITH CHOCOLATE GANACHE
From midwesternmoms.com
CHOCOLATE FUDGE CUPCAKES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
MINT CHOCOLATE CUPCAKES WITH MINT FUDGE FILLING - CREATIONS BY KARA
From creationsbykara.com
Reviews 24Category DessertCuisine AmericanTotal Time 2 hrs 18 mins
MOIST CHOCOLATE FUDGE JUNIOR MINT CUPCAKES RECIPE | PICKY PALATE
From picky-palate.com
Cuisine AmericanCategory DessertServings 24Total Time 55 mins
OVER-THE-TOP ANDES MINT CUPCAKES | MEL'S KITCHEN CAFE
From melskitchencafe.com
THIN MINT CUPCAKES RECIPE - HOW TO MAKE THIN MINT CUPCAKES
From dessertsonadime.com
CHOCOLATE MINT CUPCAKES - ORGANIZED ISLAND
From organizedisland.com
MINT CHOCOLATE CUPCAKES WITH MINT FUDGE FILLING RECIPE | YUMMLY ...
From pinterest.com
MOLTEN CHOCOLATE CAKES WITH MINT FUDGE SAUCE RECIPE - BON …
From bonappetit.com
CHOCOLATE MINT FUDGE RECIPE - CRAZY LITTLE PROJECTS
From crazylittleprojects.com
REINDEER CUPCAKES - JANE'S PATISSERIE
From janespatisserie.com
19 FROSTING IDEAS FOR CHOCOLATE CUPCAKES – HAPPY MUNCHER
From happymuncher.com
MINT CHOCOLATE CHIP FUDGE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHOCOLATE FUDGE CUPCAKES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
WHITE CHOCOLATE, MINT, AND PECAN FUDGE - WAFB.COM
From wafb.com
MINT CHOCOLATE CUPCAKES + BOXED CAKE MIX HACKS
From butterwithasideofbread.com
HOT CHOCOLATE FUDGE - FUDGE WITH HOT CHOCOLATE MIX
From dessertsonadime.com
MINT CHOCOLATE CUPCAKES WITH MINT FUDGE FILLING - MY RECIPE MAGIC
From myrecipemagic.com
EASY VANILLA FUDGE RECIPE (ONLY 3 INGREDIENTS)
From favfamilyrecipes.com
KETO, LOW-CARB MINT FUDGE CUPCAKES LILA RUTH GRAIN FREE
From lilaruthgrainfree.com
You'll also love