STRAWBERRY CHEESECAKE CRESCENT ROLLS RECIPE BY TASTY
Here's what you need: cream cheese, sugar, vanilla extract, strawberry, crescent rolls, powdered sugar, powdered sugar
Provided by Tasty
Categories Bakery Goods
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (175˚C).
- In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.
- Gently fold half of the strawberries into the mixture.
- Open the crescent rolls and separate into individual triangles.
- Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
- Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).
- To make a strawberry glaze, mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
- Drizzle glaze over crescent roll and sprinkle powdered sugar on top.
- Enjoy!
Nutrition Facts : Calories 160 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
CHEESECAKE CRESCENT ROLLS RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9" x 13" baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20 to 30 minutes in 350°F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
CREAMY CRESCENT ROLL CHEESECAKE
Make and share this Creamy Crescent Roll Cheesecake recipe from Food.com.
Provided by Marie
Categories Cheesecake
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, sour cream, sugar and vanilla until smooth.
- Add eggs one at a time, beating thoroughly after each addition.
- Line a 9X13 pan with the crescent rolls.
- Pinch dough together to seal seams.
- Pour in filling and sprinkle with cinnamon.
- Bake at 350° for 35 minutes.
Nutrition Facts : Calories 320.6, Fat 20.3, SaturatedFat 11.9, Cholesterol 126.3, Sodium 232.7, Carbohydrate 28.1, Fiber 0.5, Sugar 19.7, Protein 7
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