Chocolate Ganache Bread Pudding Recipes
CHOCOLATE GANACHE BUTTERSCOTCH PUDDING
Steps:
- For the chocolate ganache: Bring the heavy cream to a simmer in a small saucepan over medium-high heat. Remove from the heat and stir in the bittersweet chocolate chips until they melt and the mixture thickens. Line up 4 dessert ramekins and divide the ganache evenly among them. Set aside.
- For the butterscotch pudding: Whisk together the brown sugar, cornstarch and salt in a large saucepan over medium-high heat. Slowly whisk in the cream, milk and egg yolks, bring to a boil, and stir constantly until the mixture thickens, about 2 minutes. Remove from the heat and stir in the butter and vanilla extract. Pour on top of the chocolate ganache in the dessert ramekins. Refrigerate for at least 1 hour. Serve chilled.
EGGNOG BREAD PUDDING WITH WHITE CHOCOLATE GANACHE
I love this time of the year! I also love anything eggnog. I came up with this the other night when I had guest over for dinner. It's a dessert that can feed a lot of people. It is just full of holiday flavor. I hope you enjoy it!
Provided by Leah Stacey
Categories Other Desserts
Time 10m
Number Of Ingredients 12
Steps:
- 1. This is a step you must do in advance: Tear up or cube a loaf of french bread. Set aside on a cookie sheet for 8 to 12 hours. Let it get good and dry.
- 2. When you are ready to bake: In a large bowl add the eggnog and eggs. Mix well.
- 3. Add the rest of the ingredients of the bread pudding to the large bowl and mix well. Add the dry bread last, incorporating all together.
- 4. Pour the ingredients into a greased 9x13 baking dish. Place the baking dish in the oven at 350 degrees for 45-50 min.
- 5. When the bread pudding is done cooking, place the whipping cream in a glass bowl and pop it in the microwave for about 1 min. Pull it out and pour in all the white chocolate chips. Mix till it is all melted together. You may need to put it back in for an additional 30 seconds. Pour the ganache on top the bread pudding or you can cut individual pieces and drizzle it on top each one. Enjoy!
More about "chocolate ganache bread pudding recipes"
CHOCOLATE GANACHE BREAD PUDDING RECIPE - VICKI WELLS
Dec 6, 2013 5 ounces bittersweet chocolate, coarsely chopped. 1 1/4 cups heavy cream. 6 tablespoons unsalted butter. 1/2 pound challah, crust …
From foodandwine.com
5/5 Total Time 1 hr 45 mins
From foodandwine.com
5/5 Total Time 1 hr 45 mins
- Preheat the oven to 325°. Put 2 ounces of the bittersweet chocolate in a small heatproof bowl. Heat 1/4 cup of the heavy cream in a small saucepan over moderately low heat. Pour the warm cream over the chopped chocolate and let stand for 5 minutes, then stir until the chocolate ganache is smooth. Let the chocolate ganache stand at room temperature until set.
- Butter an 11-by-8-inch baking dish. In a small saucepan, melt the butter. In a large bowl, toss the melted butter with the diced challah. Spread the bread on a baking sheet in an even layer and toast for about 15 minutes, or until the bread is golden brown. Wipe out the bowl.
- In a small saucepan, combine the remaining 1 cup of heavy cream with the milk and 6 tablespoons of the sugar and bring just to a boil. Remove the heavy cream mixture from the heat. Add the remaining 3 ounces of chopped bittersweet chocolate and let stand for 5 minutes, then whisk until the chocolate is melted.
- In the bowl used for the bread, whisk the remaining 6 tablespoons of sugar with the egg yolks, cocoa, vanilla and salt until a paste forms. Slowly whisk in the warm chocolate cream until smooth. Strain the custard into a clean bowl. Add the toasted bread and toss to coat with the warm chocolate cream. Let stand for 10 minutes, or until most of the chocolate cream is absorbed.
CHOCOLATE GANACHE BREAD PUDDING - RAPPAHANNOCK CELLARS
Dec 27, 2016 Preheat the oven to 325°. Put 2 ounces of the bittersweet chocolate in a small heatproof bowl. Heat 1/4 cup of the heavy cream in a small saucepan over moderately …
From rappahannockcellars.com
Servings 8Phone (540) 635-9398Total Time 40 mins
From rappahannockcellars.com
Servings 8Phone (540) 635-9398Total Time 40 mins
EGGNOG BREAD PUDDING WITH NUTELLA GANACHE - A BAJILLIAN RECIPES
Nov 21, 2022 Place all of the ingredients in a medium microwave-safe bowl, and heat in the microwave for 30 seconds. Remove, stir, then return to the microwave for another 15 seconds. …
From abajillianrecipes.com
From abajillianrecipes.com
DEATH BY CHOCOLATE BREAD PUDDING - A BAJILLIAN RECIPES
May 10, 2021 Cook over medium-high heat until the sugar is dissolved and the mixture begins to boil. Immediately pour hot cream mixture over the chocolate and allow to sit for 5 minutes. …
From abajillianrecipes.com
From abajillianrecipes.com
POTATO BREAD PUDDING WITH CHOCOLATE GANACHE RECIPE
Instructions. Bread Pudding- Grease 9×13 cake pan. Combine bread chunks, white chocolate, and butterscotch pieces. In a large bowl, combine eggs, milk, mashed potatoes, sugar, and …
From coloradopotato.org
From coloradopotato.org
PEACH & MASCARPONE BREAD PUDDING WITH WHITE CHOCOLATE GANACHE
3. When ready to bake, preheat oven to 350°F (177°C). 4. Prepare topping by combining brown sugar, flour, oats, cinnamon, nutmeg and salt in a small bowl. Mix in melted butter until …
From lcbo.com
From lcbo.com
BREAD AND BUTTER PUDDING WITH DARK CHOCOLATE GANACHE AND CITRUS
Dec 1, 2016 Slice the loaf of bread about 2 cm thick and again in half. Butter each slice and grease an enamel or oven safe bowl with butter. In an electric mixer beat the eggs, coconut …
From aninas-recipes.com
From aninas-recipes.com
WHITE CHOCOLATE BREAD PUDDING RECIPE - THE TRAVEL BITE
Oct 27, 2014 Boil 1 cup of milk and mix in 2 tablespoons of sugar in a small saucepan. Once sugar is melted, lower heat to a simmer. In a small bowl, cream together two egg yolks & 1 …
From thetravelbite.com
From thetravelbite.com
CHOCOLATE VIENNOIS BREAD PUDDING STUFFED WITH GANACHE
Pudding: Preheat the oven at 325 °F (162 °C). Butter 8 muffin tins. Set aside. In a bowl, beat the eggs with the sugar. Add the milk and chopped vanilla beans and whisk. Once smooth, add …
From metro.ca
From metro.ca
CHOCOLATE GANACHE FOR BREAD PUDDING - BIGOVEN.COM
Chocolate Ganache For Bread Pudding recipe: This is good smeared all over anything or just eaten with a spoon, but it really works well in this bread pudding. ... Chocolate Ganache For …
From bigoven.com
From bigoven.com
CHOCOLATE BREAD PUDDING (+ HOW TO MAKE VIDEO!)
Set aside until called for in the next step. Step 2: Make the custard. Add the eggs, egg yolks, sugar, cocoa powder, vanilla extract, cinnamon and salt to a medium bowl. Whisk until …
From carlsbadcravings.com
From carlsbadcravings.com
CHOCOLATE GANACHE BREAD PUDDING - COMPLETERECIPES.COM
Oct 14, 2014 5 ounces bittersweet chocolate, coarsely chopped; 1 1/4 cups heavy cream; 6 tablespoons unsalted butter; 1/2 pound challah, crust removed, bread cut into 3/4-inch dice (6 …
From completerecipes.com
From completerecipes.com
EASY TO BAKE BANANA BREAD | THE CAKE BOUTIQUE
Jan 11, 2023 Youtube video by Cooking With Rila . Webpreheat oven to 350 degrees f and grease a 9×5 inch loaf pan. ; First place your bananas in a large mixing bowl and mash …
From thecakeboutiquect.com
From thecakeboutiquect.com
CHOCOLATE CHOCOLATE PUDDING CAKE WITH CHOCOLATE GANACHE P …
Sep 10, 2014 Line a baking sheet with parchment or waxed paper. Pour the. chocolate onto the baking sheet and spread evenly. Let cool, then. chill until it sets. Break the chocolate into …
From bakerrecipes.com
From bakerrecipes.com
CHOCOLATE GANACHE BREAD PUDDING WITH PORT CARAMEL SAUCE
3 oz. bittersweet chocolate, coarsely chopped, divided; 3/4 cup heavy cream, divided; 3 Tbs. unsalted butter, plus more to butter baking dish; 1/4 lb. challah, crust removed, bread cut into …
From charlestonmag.com
From charlestonmag.com
