CHOCOLATE GANACHE CAKE
Steps:
- Preheat the oven to 325 degrees. Butter and flour an 8-inch round cake pan, then line the bottom with parchment paper.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one at a time. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't overbeat, or the cake will be tough.
- Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. Don't overbake! Let cool thoroughly in the pan.
- For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
- Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. You can tilt the rack to smooth the glaze. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Do not refrigerate.
GANACHE FROSTING
Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.
Provided by Alton Brown
Categories dessert
Time 2h16m
Yield approximately 3 1/2 cups
Number Of Ingredients 2
Steps:
- Place the chopped chocolate into the bowl of a food processor.
- Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.
CHOCOLATE GANACHE CAKE
This cake is awesome. But i didnt want to add the cake recipe twice so for the cake search for my CHOCOLATE BUTTER CAKE recipe. which you should make BEFORE making this and let i cool or it will melt all the frosting. also, this dessert should be kept in the fridge until about an hour before serving because the ganach will melt off.
Provided by Seejayo
Categories Dessert
Time 40m
Yield 12 servings, on a cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- For ganache (which should be made first because it needs to cool.):.
- warm the heavy cream in the microwave for about 1 minute, but watch it carefully!
- add the chips and keep stiring until their melted, if they dont all melt, micorwave for a few more seconds.
- once smooth, keep in the refregerator until needed (if leaving it too long it will be to hard to pour on cake! but you could leave it on the counter to warm up. Or make chocolate truffles, YAY!).
- For buttercream:.
- cream the butter. with mixer on low speed, SLOWLY add powdered sugar until incorperated. add cocoa powder. thin with milk, about 1/2 cup, maybe a little more. but remember, you can always add more milk, its harder to thicken frosting.
- Prepare:.
- start w/ a layer of cake (there should be 4) frost with as much buttercream as wanted. add more cake. frost. add more cake. frost. add more cake, and frost the whole cake with a thin layer of frosting. put the cake in the freezer for about 10 minutes. then pour ganache over cake and spread over cake. put in the fridge until set.
Nutrition Facts : Calories 525.7, Fat 31.3, SaturatedFat 19.6, Cholesterol 54.3, Sodium 146.4, Carbohydrate 69.8, Fiber 5.4, Sugar 59, Protein 4.3
THREE-LAYER CHOCOLATE GANACHE CAKE
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. -Kathleen Smith, Overland, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper. In a large bowl, whisk flour, sugar, cocoa and baking soda. Beat in mayonnaise, coffee and vanilla. Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool completely. In a large bowl, cream butter. Gradually beat in cooled mixture. Stir in chocolate chips., For ganache, place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat ganache just until soft peaks form, 15-30 seconds (do not overbeat)., Place 1 cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ganache. In a microwave-safe bowl, combine chocolate, cream and butter. Microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Cool slightly, stirring occasionally. Drizzle over cake, allowing some to flow over sides. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 970 calories, Fat 65g fat (30g saturated fat), Cholesterol 88mg cholesterol, Sodium 607mg sodium, Carbohydrate 81g carbohydrate (53g sugars, Fiber 3g fiber), Protein 8g protein.
More about "chocolate ganache frosting for chocolate velvet cake recipes"
CHOCOLATE GANACHE FROSTING {2 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
Cuisine AmericanTotal Time 30 minsCategory DessertCalories 904 per serving
PERFECT CHOCOLATE GANACHE + HOW TO GLAZE A CAKE!
From natashaskitchen.com
VELVET CHOCOLATE CAKE RECIPE WITH CHOCOLATE GANACHE ICING
From thecookierookie.com
Ratings 21Calories 684 per servingCategory Dessert
- In a large microwave-safe bowl, heat the cream on medium heat until a few bubbles are visible (just beginning to boil).
WHIPPED CHOCOLATE GANACHE FROSTING RECIPE | KING …
From kingarthurbaking.com
4.3/5 (6)Total Time 1 hr 30 minsServings 4.5Calories 110 per serving
- Place the chocolate in a large bowl or in the bowl of your stand mixer. Heat the cream in a saucepan (or in the microwave) until it begins to steam.
- Pour the cream over the chocolate and let sit for 2 to 3 minutes. Gently stir until the chocolate is completely melted. Set aside to cool to room temperature (75°F or below).
- Using an electric hand mixer or a stand mixer with the whisk attachment, whip the ganache on low speed, slowly adding the butter in several additions.
HEAVENLY CHOCOLATE GANACHE VELVET CAKE RECIPE
From cuisinart.com
Estimated Reading Time 2 mins
WHITE VELVET CAKE WITH WHIPPED MILK CHOCOLATE GANACHE
From bakewithsweetspot.com
CHOCOLATE VELVET "POUND" CAKE RECIPE | MYRECIPES
From myrecipes.com
RED VELVET CHOCOLATE GANACHE CAKE - TASTY KITCHEN
From tastykitchen.com
COOKIES AND CRèME, CHOCOLATE PEANUT BUTTER PRETZEL CUPCAKE …
From abcnews.go.com
MY FAVORITE CHOCOLATE GANACHE RECIPE FOR FILLING AND FROSTING CAKES ...
From tiktok.com
POPULAR RECIPE WHITE CHOCOLATE CUPCAKES WITH WHITE CHOCOLATE …
From nicezrecipes.pages.dev
ECLAIR CAKE WITH CHOCOLATE GANACHE RECIPES & 6 SPECIAL TIPS
From burgertex.com
CHOCOLATE GANACHE FROSTING RECIPE FOR CAKE RECIPES
From dmax.youramys.com
CHOCOLATE CAKE WITH GANACHE FROSTING - RECIPES BY NORA
From recipesbynora.com
OUTSTANDING RECIPE - VELVET CHOCOLATE CAKE RECIPE WITH …
From globalportal48h.com
WHAT IS GANACHE? - HOW TO MAKE CHOCOLATE GANACHE
From thepioneerwoman.com
CHOCOLATE BUNDT CAKE WITH CREAM CHEESE FROSTING
From thecakeboutiquect.com
WHITE CHOCOLATE VELVET CAKE - MY CAKE SCHOOL
From mycakeschool.com
CHOCOLATE MAYONNAISE SHEET CAKE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CHOCOLATE GANACHE LAYER CAKE - BURGER TEX
From burgertex.com
25 HOMEMADE FROSTING RECIPES | JULIE BLANNER
From julieblanner.com
RED VELVET BUNDT CAKE - PLAIN CHICKEN
From plainchicken.com
CHOCOLATE GANACHE RECIPE - BBC FOOD
From bbc.co.uk
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #3-steps-or-less
You'll also love