SOUTHERN LIVING PINTO BEANS
This has been my pinto bean recipe for the past many, many years. Tried and true! Time does not include soaking for dried beans.
Provided by Caroline Cooks
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Place beans in a large Dutch oven, and add water to cover.
- Bring to a boil, and cook, uncovered, 30 minutes.
- Drain.
- Add ham hock, tomatoes, broth, and next 10 ingredients to Dutch oven with beans; cook 55 minutes or until beans are tender.
- Serve over rice with Southwestern Cornbread(no sugar)in a cast iron skillet.
- *Dried pinto beans may be substituted for fresh; however, wash and sort beans; then soak overnight in water to cover.
Nutrition Facts : Calories 68.9, Fat 1.3, SaturatedFat 0.3, Sodium 905.8, Carbohydrate 10.4, Fiber 0.5, Sugar 1.2, Protein 6
SOUTHERN STYLE PINTO BEANS
A southern staple, this is one of those good ol' down home meals. Add a pan of cornbread and it's almost perfection! And if you're in the mood to splurge, fried potatoes are a must. I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem.
Provided by Jessi Leigh
Categories Ham
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cover beans with water and soak overnight, or 6-8 hours.
- In the morning, drain and rinse the beans, discard soaking water, and put beans in slow cooker. Add remaining ingredients, including chicken broth.
- Cover. Cook on low 10 hours, or on High 5 hours.
- Transfer 2 cups of the bean soup to a food processor or blender and puree. Return puree to the slow-cooker. Heat on High an additional 30 minutes. (This is an easy way to thicken the soup.).
- Serve with cornbread and fried potatoes.
- TO PRE-PREP: Combine 2 teaspoons salt, 1 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/4 teaspoon cumin, 1/4 teaspoon chili powder, and 1 bay leaf, and store in a plastic storage bag until ready to cook. Having these dry ingredients packaged ahead of time will make seasoning the beans as easy as pouring the seasonings into the slow-cooker along with the beans and chicken broth.
- TO STORE: Bean soups keep well in the refrigerator for up to 3 days or in the freezer for up to three months. The flavors are even better after standing. When reheating, thin with a little water if necessary.
SOUTHERN PINTO BEANS
This is the classic Southern method of cooking up a "mess of beans". If you don't like cooking without measurements then don't try this one. If you're adventuresome and like to cook like my grandmother, then you won't be disappointed. Yum.
Provided by Vicki in CT
Categories Beans
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Rinse beans. Place beans in pot and cover them three times higher with water. Bring to a rapid boil for five minutes covered. Turn off stove. DO NOT REMOVE LID.
- Let the pot set one hour.
- Turn burner back on to slightly more than a simmer. Add ham bone, onion, and pepper.
- Boil covered for two hours. Add more water if necessary.
- Remove ham bone. Remove all ham and place back into pot. Discard bone.
- Turn down heat to simmer and add approximately 2 tablespoons brown sugar, or more. Now let beans cook as long as needed.
- Season to taste.
- I serve with Baby's Jalapeño Cornbread, Recipe #221836.
Nutrition Facts : Calories 33.4, Fat 0.4, SaturatedFat 0.1, Sodium 70, Carbohydrate 6.5, Fiber 0.3, Sugar 0.6, Protein 2.5
PINTO BEANS WITH MEXICAN-STYLE SEASONINGS
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Provided by Lyndsay
Categories Side Dish Beans and Peas
Time 12h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
- Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
- Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g
More about "southern living pinto beans recipes"
SLOW-COOKER COWBOY BEANS - SOUTHERN LIVING
From southernliving.com
3.5/5 (2)Total Time 6 hrs 15 mins
- Combine beans and water to cover by 2 inches in a large bowl. Cover and let soak at room temperature 8 hours or overnight. Drain and rinse beans; set aside.
- Cook bacon in a medium skillet over medium until crispy, about 10 minutes. Pour bacon and drippings into a 6-quart slow cooker. Add 2 cups water to skillet, and scrape up browned bits from bottom. Pour into slow cooker. Add drained beans, garlic, chopped chipotle, broth, salt, and 1 1/2 cups of the chopped onion; stir to combine. Cover and cook on LOW until beans are tender, about 6 hours.
- Stir in lime juice, oregano, and cumin. Serve over hot cooked rice. Garnish with remaining 1/2 cup chopped onion and oregano leaves.
SOUTHERN PINTO BEANS - SOUTHERN BITE
From southernbite.com
5/5 (10)Category Side DishCuisine AmericanEstimated Reading Time 5 mins
- Place the beans, 8 cups of water, ham hock, bouillion cubes, and chopped onion in a large pot with a lid. Bring to a boil, then reduce the heat to a simmer. Add salt to taste. I usually add about 1 teaspoon, but the exact amount of salt needed will vary based on the sodium level in the brand of bouillon and your taste.
- Cook over medium low for 1 1/2 to 2 hours or until tender to your liking. Remove the ham hock, shred the meat, and return it to the pot, if desired.
MS SALLY’S SOUTHERN PINTO BEANS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (1)Category Side DishesServings 8Total Time 1 hr 45 mins
COWBOY CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
HOMEMADE BAKED BEANS RECIPE - SOUTHERN LIVING
From southernliving.com
HOW TO COOK PINTO BEANS THE SOUTHERN WAY
From southernlovelifestyle.com
CLASSIC SOUTHERN PINTO BEANS - DEEP SOUTH DISH
From deepsouthdish.com
SOUTHERN PINTO BEANS AND SAUSAGE - THESE OLD …
From theseoldcookbooks.com
PINTO BEANS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SOUTHERN CROCK POT PINTO BEANS WITH HAM HOCKS …
From thespruceeats.com
EASY SOUTHERN STYLE PINTO BEANS - A MODERN HOMESTEAD
From amodernhomestead.com
SOUTHERN PINTO BEANS RECIPE - JULIA'S SIMPLY SOUTHERN
From juliassimplysouthern.com
10+ DINNERS MADE WITH PINTO BEANS - ALLRECIPES
From allrecipes.com
SOUP BEANS RECIPE - SOUTHERN LIVING
From southernliving.com
SOUTHERN STYLE PINTO BEANS: HOW TO COOK THEM LIKE A PRO
From youtube.com
JIMMY MACK (MESHUGENAH) ON TWITTER: "ANYONE IN THE SOUTH HAVE …
From twitter.com
SOUTHERN PINTO BEANS - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
BEAN RECIPES AND TIPS | SOUTHERN LIVING
From southernliving.com
SAUSAGE, BEAN, AND SPINACH DIP RECIPE - SOUTHERN LIVING
From southernliving.com
PINTO BEAN RECIPES & TIPS | SOUTHERN LIVING
From southernliving.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #vegetables #american #southwestern-united-states #tex-mex #easy #beginner-cook #fall #winter #spicy #one-dish-meal #seasonal #taste-mood #4-hours-or-less
You'll also love