CHOCOLATE GLAZED GINGER PUMPKIN MUFFINS
add pizzazz by garnishing muffins with a sparkly touch of Topaz -- gems of crystallized ginger.unknown source
Provided by Lynnda Cloutier
Categories Muffins
Number Of Ingredients 13
Steps:
- 1. preheat oven to 400°. Line sixteen 2 1/2 inch muffin cups with paper bake cups; set aside.
- 2. In a medium bowl, stir together flour, Brown sugar, granulated sugar, baking powder, soda, cinnamon, ground ginger, and salt.
- 3. . Make a well in the center of the flour mixture; set aside. In a small bowl stir together pumpkin, melted butter, buttermilk, and eggs. Add egg mixture all at once to flour mixture. Stir just until moistened. Batter should be lumpy. Spoon batter evenly into prepared muffin cups.
- 4. Bake for 18 to 20 minutes or till wooden pick inserted in the center said muffins come out clean. Remove muffins from muffin cups; cool completely on wire rack
- 5. Dip the tops of the muffins into the chocolate glaze, allowing excess glaze to drip off. Put dipped muffins upright on the wire rack. Sprinkle tops of muffins with chopped crystallized ginger. Let stand for 30 minutes or until glaze set. Makes 16 muffins.
- 6. Chocolate glaze: in a small pan combine 2 ounces chopped unsweetenedchocolate, 2 ounces chopped semi sweet chocolate, and 1/4 cup butter, cut up. Cook and stir over very low heat until melted and smooth. Stir in 1 tablespoon light color corn syrup. Let glaze cool for 10 minutes before dipping muffins.
CHOCOLATE PUMPKIN MUFFINS
Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix.
Provided by Tammy Lynn
Categories Bread Quick Bread Recipes Muffin Recipes Pumpkin Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Mix in brown sugar, making sure everything is well combined.
- Make a well in the center of the dry ingredients with a spoon. Add in pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract. Stir until batter is just blended. Add 3/4 cup chocolate chips and stir until well combined.
- Divide batter evenly between the prepared 12 muffin cups. Sprinkle remaining 1/4 cup chocolate chips on top.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 29 g, Cholesterol 33.1 mg, Fat 11 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 179.4 mg, Sugar 17.3 g
PUMPKIN CHOCOLATE CHIP MUFFINS
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Provided by Donna Breault
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
- Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
- Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 30.4 g, Cholesterol 31 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 181.3 mg, Sugar 16.9 g
CHOCOLATE CHIP PUMPKIN MUFFINS
"Here's a recipe that your readers will love!" writes Jennifer Jackson of Charlottesville, Virginia. "It's simple, yet filling and delicious."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 210 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 314mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE GINGER SPICE MUFFINS
This is an exotic treat for me. My uncles who are diabetic also enjoy these and their doctor never complains. I simply love makin them for christmas. It's a standard hershey's recipe. So i usually use hershey's special dark cocoa....
Provided by Bhavna
Categories Dessert
Time 45m
Yield 30 muffins, 15 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F Line muffin cups (2 1/2 inches in diameter) with paper bake cups.
- Combine flour, cocoa, salt, baking powder and set aside.
- Stir together hot water, brown sugar, ginger, cinnamon, nutmeg, cloves, apple sauce, canola oil and eggs in a large bowl. Add dry ingredients, stirring until just moistened. Stir in chocolate pieces. Fill muffin cups about 1/2-full with this batter.
- Bake 20 to 25 mins or until wooden tooth pick inserted in the center comes out clean.
- Cool in pan for 10 mins, remove to wire rack and cool completely.
Nutrition Facts : Calories 216.2, Fat 4.8, SaturatedFat 0.5, Cholesterol 28.2, Sodium 189.6, Carbohydrate 41, Fiber 1.8, Sugar 19.7, Protein 3.5
CHOCOLATE PUMPKIN MUFFINS
Even tho there are only two ingredients in this recipe...they are wonderful...I was leary cause I am not a fan of pumpkin...but these muffins are wonderful!!!!!! My whole family Loved them!
Provided by Kiiah
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix Pumpkin and chocolate cake mix together.
- fill muffin cups.
- bake in a 350 degree oven for 20-25 minutes.
More about "chocolate ginger pumpkin muffins recipes"
CHOCOLATE-GLAZED GINGER-PUMPKIN MUFFINS - BETTER …
From bhg.com
Servings 16Calories 240 per servingTotal Time 1 hr 8 mins
- Preheat oven to 400°F. Line sixteen 2-1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl stir together flour, brown sugar, granulated sugar, baking powder, cinnamon, ground ginger, and salt. Make a well in the center of the flour mixture; set aside.
- In a small bowl stir together the pumpkin, melted butter, buttermilk, and eggs. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter evenly into prepared muffin cups.
- Bake for 18 to 20 minutes or until a wooden toothpick inserted in the centers of muffins comes out clean. Remove muffins from muffin cups; cool completely on a wire rack.
- Dip the tops of the muffins into the Chocolate Glaze, allowing excess glaze to drip off. Place dipped muffins upright on the wire rack. Sprinkle tops of muffins with chopped crystallized ginger. Let stand for 30 minutes or until glaze sets.
PUMPKIN GINGER CHOCOLATE CHIP MUFFINS FROM …
From itsyummi.com
5/5 (1)Total Time 25 minsCategory BreakfastCalories 265 per serving
CHOCOLATE GINGER PUMPKIN MUFFINS – MY FAVOURITE …
From myfavouritepastime.com
Estimated Reading Time 4 mins
PUMPKIN GINGER-CHOCOLATE MUFFINS – GIADZY
From giadzy.com
Servings 15Category SnackAuthor Giada De LaurentiisTotal Time 50 mins
24 BEST VEGAN BREAKFAST RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
DARK CHOCOLATE GINGERBREAD MUFFINS - WHISKING WOLF
From whiskingwolf.com
PUMPKIN CHOCOLATE CHIP MUFFINS - RECIPE DETAILS
From fatsecret.com
CHOCOLATE PUMPKIN MUFFINS - ONE BOWL EASY RECIPE
From dessertfortwo.com
PUMPKIN MUFFINS CHOCOLATE CHIP | THE CAKE BOUTIQUE
From thecakeboutiquect.com
HEALTHY CHOCOLATE CHIP PUMPKIN MUFFINS | SHIFTSETGO
From shiftsetgo.com
CHOCOLATE-GLAZED GINGER-PUMPKIN MUFFINS | PUNCHFORK
From punchfork.com
PUMPKIN GINGER CHOCOLATE CHIP MUFFINS - PARADISE FRUIT
From paradisefruitco.com
PUMPKIN BANANA CHOCOLATE CHIP MUFFINS - MSN.COM
From msn.com
GLUTEN-FREE PUMPKIN COOKIES RECIPE | TASTE OF HOME
From tasteofhome.com
BAKERY-STYLE PUMPKIN GINGER MUFFINS BY KATHLEEN ASHMORE
From kathleenashmore.com
MY BEST PUMPKIN MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN CHOCOLATE CHIP BUNDT CAKE | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
PUMPKIN GINGERBREAD MUFFINS {HEALTHY & MOIST} – WELLPLATED.COM
From wellplated.com
PUMPKIN MUFFINS BAKING TIME | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PUMPKIN CHEESECAKE RECIPE | TABLE FOR TWO
From tablefortwoblog.com
6 WARM AND TASTY PUMPKIN MUFFIN RECIPES TO CELEBRATE FALL
From bhg.com
MINI-PUMPKIN GINGER CHEESECAKES WITH PECAN BRITTLE AND MAPLE …
From today.com
PUMPKIN CHOCOLATE CHIP MUFFINS - GHIRARDELLI.COM
From
CREAMY PUMPKIN PIE RECIPE
From today.com
PUMPKIN GINGER NUT MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love