Slow Cooker Pierogie Casserole Recipes
LAZY MAN'S PIEROGI
Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Provided by JEDDY51
Categories Main Dish Recipes Dumpling Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
- In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 11.4 g, Fiber 4.2 g, Protein 13.5 g, SaturatedFat 3.6 g, Sodium 1093.2 mg, Sugar 6 g
SLOW-COOKER KIELBASA AND PIEROGI CASSEROLE
Get two classic Polish dishes in one with our Slow-Cooker Kielbasa and Pierogi Casserole! Prep time for this tasty pierogi casserole is only 15 minutes.
Provided by My Food and Family
Categories Home
Time 5h25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine tomatoes, ketchup, vinegar and caraway seed.
- Layer half each of the cabbage, onions, sausage, tomato mixture and pierogies in slow cooker sprayed with cooking spray. Repeat layers; cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1010 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 13 g, Protein 15 g
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