Chocolate Glazed Banana Bundt Cake Recipes

Steps:

• Adjust oven rack to middle position and preheat oven to 350°F Coat Bundt pan with baking spray. Combine butter, cocoa powder, espresso powder, and water in medium saucepan and bring to boil over medium-high heat, stirring, until mixture is homogenous, about 2 minutes.
• Whisk flour, brown sugar, baking powder, baking soda, and salt together in large bowl, then, mix in cocoa mixture. Whisk in bananas and sour cream, then eggs and vanilla. Stir in walnuts.
• Scrape batter into prepared pan and bake until tester inserted in center of cake comes out clean, about 45 minutes.
• Transfer cake to cooling rack and cool 10 minutes, then invert directly onto rack and cool to room temperature, about 1 hour. Sprinkle with confectioners' sugar and serve.

Steps:

• In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

Steps:

• 1. Grease a large bundt pan. I make a paste with 1 melted tablespoon of butter and 1 tablespoon of flour. Then paint a coating with a pastry brush, on the inside of the pan. Your cake will release with ease.
• 2. Mash the bananas well, until smooth Add the sugar, vegetable oil, beaten eggs, and vanilla extract. Mix well.
• 3. In a separate bowl, whisk together flour, soda, cinnamon and salt. Stir the flour mixture into the banana mixture, until just mixed. Don't over mix.
• 4. Pour the batter into the prepared bundt pan. Preheat oven, and bake at 350 degrees for 45 minutes to 1 hour. Check with toothpick. Every oven's different, it took 1 hour in my oven.
• 5. Cool in pan for 15 minutes, before removing from pan, to cool completely before glazing.
• 6. THE GLAZE Melt butter in a small saucepan over low heat. Add cocoa and stir until smooth. Add milk, stirring until well blended. Remove from heat and beat in the confectioners sugar and vanilla until smooth. Let cool to thicken, stirring occasionally. (I even pop it into the fridge to help it along) Drizzle over cooled cake.
• 7. Enjoy!