Chocolate Hazelnut Banana Muffins Recipes

CHOCOLATE BANANA MUFFINS

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Provided by Anonymous

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Chocolate Banana Muffins image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
Divide batter among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g

Ingredients

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips

CHOCOLATE HAZELNUT SWIRLED BANANA BREAD (OR MUFFINS)

Adapted from the Bakeaholic Mama blog, a really nice treat and great way to use up "past their prime bananas". I have used applesauce in place of bananas if I'm short one or two with great results. They also make perfect muffins.

Provided by Larawithoutau

Categories Quick Breads

Time 30m

Yield 1 loaf, 18 serving(s)

Number Of Ingredients 11

Chocolate Hazelnut Swirled Banana Bread (Or Muffins) image

Steps:

Preheat oven to 350.
Sift together, flour, baking powder, salt, cinnamon & nutmeg into a large mixing bowl. Set aside.
Cream butter (or oil) and sugar together until light and fluffy.
Add in eggs one at a time, and mix until incorporated.
Mix in banana mash and vanilla (or banana extract if using). Once the mixture is full mixed, fold in try ingredients.
Mix batter together until everything is combined.
Heat hazelnut spread in microwave for about 20 seconds or until it is melted.
Spread half of your banana bread batter into the bottom of a greased bread pan (or paper lined muffin tins), drizzle with half of your hazelnut spread. Top with remaining batter. Drizzle the rest of the hazelnut spread over the top of bread. Using a fork or knife, gently swirl the batter together with the chocolate hazelnut spread.
Bake for one hour (for bread; 15-20 minutes for muffins) or until a toothpick is inserted and comes out clean.

Nutrition Facts : Calories 224.1, Fat 9.5, SaturatedFat 7, Cholesterol 34.2, Sodium 141.8, Carbohydrate 31.9, Fiber 1.6, Sugar 18, Protein 3.1

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 dash ground nutmeg
1/2 cup unsalted butter, softened or 1/2 cup oil
2 eggs
3/4 cup brown sugar
3 medium bananas or 3 medium unsweetened applesauce
2 teaspoons vanilla extract, 1 teaspoon banana extract for 1 teaspoon of the vanilla extract (for more banana flavor) or 2 teaspoons substitute 1 teaspoon banana extract for 1 teaspoon of the vanilla extract (for more banana flavor)
3/4 cup chocolate hazelnut spread (something comparable to Nutella)