SALMON DILL BISCUITS
These appetizers are perfect for a party--serve in festive baking cups for easy prep and cleanup.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a muffin pan with twelve Reynolds® Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.
- Whisk together buttermilk, eggs, butter, and dill in a 2-cup measure. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Chop 2 ounces of the smoked salmon. Gently fold in salmon.
- Spoon batter into prepared muffin cups, filling each three-fourths full.
- Bake for 15 minutes or until golden. Cool in cups on a wire rack for 5 minutes.
- Split the muffins and spread split sides with cream cheese. Sandwich some of the remaining 2 ounces smoked salmon in between muffin halves. Garnish with additional fresh dill.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 18.5 g, Cholesterol 51.1 mg, Fat 7.6 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 376.9 mg, Sugar 2.5 g
DILL BISQUITS WITH SMOKED SALMON AND CREAM CHEESE
Smoked salmon, cream cheese and dill is one of those classic flavour combos and my ears perk up every time. A common way to enjoy this combo is on a bagel. Nothing more easier than a simple but tasty breakfast every time! Yummy!
Provided by Connie "Kiyu" Guerrero @conchik
Categories Other Breakfast
Number Of Ingredients 17
Steps:
- DILL BUTTERMILK BISCUITS PREPARATION: Mix the flour, baking powder, baking soda and salt in a bowl.
- Mix in the butter and toss until coated in flour.
- Add the dill and just enough buttermilk to form a sticky dough.
- Place the dough on a lightly floured surface and form a disc about 1 inch thick.
- Cut the biscuits out of the dough and place on a baking sheet.
- Brush the melted butter on top of the biscuits. Bake in a preheated 425F oven until golden brown, about 18-20 minutes.
- PREPARE BEFORE SERVING: Mix the cream cheese, sour cream, dill and lemon zest in a bowl.
- Spread the creamy dill spread on both sides of the inside of the biscuits.
- Assemble with smoked salmon and watercress in the middle.
CREAM CHEESE AND DILL STUFFED SALMON
Make and share this Cream Cheese and Dill Stuffed Salmon recipe from Food.com.
Provided by Poutine
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Make a small slit in the side of each salmon fillet, creating a pouch.
- Blend the cream cheese with the onion, lemon juice, lemon peel, dill, garlic, salt and pepper.
- Divide dill mixture and stuff into pouches.
- Use part of the butter to grease a small shallow pan.
- Use remaining butter to coat each side of filets. Sprinkle with salt and pepper.
- Bake for 15 to 20 minutes or until the fish flakes easily with a fork.
Nutrition Facts : Calories 479.1, Fat 30.5, SaturatedFat 12.4, Cholesterol 171.1, Sodium 224.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 46.9
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