CHOCOLATE HAZELNUT LAVA CAKES
Delight your guests with this mouth-watering dessert! Serve warm lava cake filled with chocolate and hazelnut spread - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400° F. Lightly grease 12 regular-size muffin cups with shortening and lightly flour. In medium bowl, combine chocolate chips and oil. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is melted and smooth. Stir in 1 cup powdered sugar and the egg product with wire whisk until blended. Stir in hazelnut spread and flour. Spoon batter into muffin cups, filling each about 3/4 full.
- Bake 9 minutes or until sides are firm (centers will be soft). Let stand 1 minute. Place serving platter upside down on muffin cups. Turn platter and muffin cups over; remove muffin cups. Sprinkle cakes with 2 tablespoons powdered sugar; serve warm.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 18 g, TransFat 0 g
CHOCOLATE MUG CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar
Provided by Vaughn Vreeland
Categories Desserts
Time 7m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
- Once combined, spoon the chocolate hazelnut spread on top of the batter.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
- Enjoy!
Nutrition Facts : Calories 500 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 4 grams, Protein 8 grams, Sugar 36 grams
CHOCOLATE HAZELNUT MUG CAKES RECIPE BY TASTY
Here's what you need: chocolate hazelnut spread, large eggs, all-purpose flour
Provided by Betsy Carter
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 3
Steps:
- In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
- Fold in the flour.
- Evenly distribute into two mugs.
- Microwave each mug for 2 minutes.
- Cool for 5 minutes.
- Frost with remaining chocolate hazelnut spread and serve warm.
- Enjoy!
Nutrition Facts : Calories 729 calories, Carbohydrate 79 grams, Fat 38 grams, Fiber 6 grams, Protein 15 grams, Sugar 57 grams
CHOCOLATE HAZELNUT LAVA CAKES
Steps:
- Preheat oven to 400 degrees F.
- Spray 8 small custard cups or souffle dishes with nonstick spray. Place on baking sheet.
- Heat chocolate and butter in large glass bowl resting over a pan of boiling water until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs 1 at a time, so that the eggs do not cook. Stir in Hazelnut extract and flour.
- Divide batter evenly among prepared and nonstick sprayed custard cups, about 2/3 to 3/4 of the way full.
- Bake 12 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute.
- Invert cakes onto dessert dishes and top with a little hazelnut liqueur and a spoonful of nutella on each lava cake.
- Serve immediately, with a scoop of vanilla ice cream and chocolate shavings.
CHOCOLATE CAKE IN A MUG
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
- Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
CHOCOLATE HAZELNUT LAVA MUG CAKE
Make and share this Chocolate Hazelnut Lava Mug Cake recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 3m
Yield 1 mug cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients into a microwave safe mug. Stir with a fork vigorously until batter is smooth and there are no lumps.
- Microwave for 1 minute to 90 seconds. Cake will rise a little bit and top will look gooey in the center.
- Top with whipped cream and serve.
Nutrition Facts : Calories 601.8, Fat 28.8, SaturatedFat 24, Cholesterol 172.4, Sodium 458.1, Carbohydrate 75, Fiber 6.6, Sugar 40.2, Protein 12.1
MICROWAVE NUTELLA® MUG CAKE
Easy mug cake you make in the microwave! Makes 1 very large serving!
Provided by Heather Scott
Categories Desserts Chocolate Dessert Recipes
Time 13m
Yield 1
Number Of Ingredients 7
Steps:
- Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
- Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.
Nutrition Facts : Calories 1036.9 calories, Carbohydrate 113 g, Cholesterol 189.7 mg, Fat 62.8 g, Fiber 6.2 g, Protein 17.1 g, SaturatedFat 11.4 g, Sodium 534 mg, Sugar 78.3 g
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- In a 16-ounce microwavable mug or small bowl, stir together flour, baking powder, cocoa powder, sugar, and salt.
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