Country Fried Meatloaf Sandwich Recipes

Steps:

• For the meatloaf: Preheat the oven to 350 degrees F. Heat a small skillet over medium heat. Add the oil and onions, season with some salt and saute until translucent, 3 to 5 minutes. Add the garlic and saute for 1 to 2 minutes without letting the garlic brown. Remove from the heat and let cool.
• In a large bowl, add the crackers, milk, mustard, Worcestershire, hot sauce and eggs. Whisk together, and then sprinkle with salt and pepper. Add the meat, parsley and cooled onions. Mix with your hands until evenly combined. Bake a tester meatloaf patty to taste and test the seasoning, adjusting as necessary. Using your hands, gently form the meatloaf into a loaf about 9-by-5-inches. Place on a baking sheet.
• For the glaze: In a small bowl, combine the ketchup, brown sugar and apple cider vinegar. Slather half of the glaze over the meatloaf. Make sure not to touch the meatloaf with the spoon and then put that spoon back into the glaze; don't cross contaminate, people! Bake until the meat registers 160 degrees F on an instant-read thermometer, about 1 hour. Let rest for 20 minutes before slicing for sandwiches.
• For the sandwich build: Place a slice of cheese on the bottom griddled bun, then a slice of meatloaf, spoon some extra glaze on the loaf, pop on a few pickles and top with crispy onions. Repeat to make 3 more sandwiches.

Steps:

• Spread 1 slice of bread with mustard.
• Spread the other slice of bread with ketchup.
• Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
• Put browned meatloaf slice on the mustard-smeared bread.
• Put a slice of cheese on top of the meat loaf.
• Cover with the ketchup-smeared bread.
• Heat remaining 1 teaspoon olive oil in skillet or on griddle.
• Grill the sandwich over medium heat on both sides, until golden.

Steps:

• Preheat oven to 375 degrees. In a small skillet, heat oil over medium; add onion and cook until softened, about 5 minutes. Add tomato paste and cook, stirring constantly, until brick-red in color and fragrant, 3 minutes. In a large bowl, combine beef, onion mixture, crackers, cheese, eggs, horseradish, Worcestershire, salt, and pepper.
• On a parchment-lined baking sheet, use your hands to form mixture into a 9-inch loaf. Bake until cooked through, about 40 minutes. Let rest 15 minutes before cutting into thick slices. To serve, place meatloaf slices between bread, topped with lettuce, pickles, and ketchup.

Steps:

• 1. Mix together egg and milk in a small shallow dish or bowl,set aside.
• 2. In another small shallow dish or bowl mix together flour and seasonings.
• 3. Heat oil in skillet over medium heat.
• 4. Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
• 5. Fry in in oil until both sides are golden brown.

Steps:

• In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well. , Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain.

Steps:

• Mix together egg and milk in a small shallow dish or bowl,set aside.
• In another small shallow dish or bowl mix together flour and seasonings.
• Heat oil in skillet over medium heat.
• Dip meatloaf into egg/milk mixture.
• Then coat both sides of meatloaf in seasoned flour.
• Fry in in oil until both sides are golden brown.