CHOCOLATE IN-BETWEEN BARS
With a fudgy ganache-like center and a chewy oatmeal crust, what is there not to like about this delicious dessert? These cookie bars are great for a bake sale or an after-dinner treat. They were eaten real fast in the Test Kitchen. So good!
Provided by Angela (Grammy) Derby
Categories Cookies
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350'F.
- 2. In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well.
- 3. In a separate bowl, combine oats, flour, baking soda and salt; add to the creamed mixture.
- 4. Press about 3/4 of the mixture into an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside.
- 5. For filling, heat the sweetened condensed milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. (You can also do this in a double boiler.)
- 6. Remove from the heat; stir in vanilla, (and chopped walnuts, if desired). Spread over top. Drop remaining oat mixture by tablespoonsful over chocolate.
- 7. Bake at 350° for 20 to 25 minutes. Cool on a wire rack.
CHOCOLATE IN-BETWEENS
The In-Betweens refer to the filling, but in our house it refers to meals, my Dornettes are always nabbing one of these in-between!
Provided by Mirj2338
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a food processor, mix the flour, salt, and butter.
- Stop when everything is blended into a fine meal (but before it forms a ball).
- Add in the brown sugar.
- Add the oatmeal, and pulse it to integrate.
- (Don't over-mix or the oats will get too chopped up.) Press about half the mixture into the bottom of a greased 9"x13" to 11"x14" pan.
- Reserve the other half.
- In a saucepan, combine the condensed milk and chocolate chips, and heat the mixture (on low heat), mixing constantly, until the chips are fully melted and integrated.
- Pour over the crust in the pan.
- Sprinkle the remaining dough over the top, coating it as evenly as possible, and then lightly press it (without letting the chocolate ooze up).
- Bake until lightly brown, about 25 to 30 minutes.
- Variations.
- Coffee In-Betweens: Omit the chocolate chips, and instead use four cups of strong coffee, boiled down to 1/2 cup or less of liquid.
- Fruit In-Betweens: Omit the chocolate chips and condensed milk, and instead spread a layer of your favorite flavor of preserves in between the oatmeal cookie layers.
- (My personal favorite is blackberry.).
Nutrition Facts : Calories 205.1, Fat 9.1, SaturatedFat 5.5, Cholesterol 20.9, Sodium 114.8, Carbohydrate 29.5, Fiber 0.8, Sugar 20.8, Protein 2.9
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