Mul Kimchi Water Kimchi Or Summer White Kimchi Recipes
WATER KIMCHI (MUL KIMCHI)
Provided by Food Network
Categories side-dish
Time P2DT15m
Yield about 2 1/2 quarts
Number Of Ingredients 8
Steps:
- In a large jar or large container, combine all ingredients, except red bell pepper cover, and let sit at room temperature for 2 days. Serve cold with the red pepper garnish. The kimchi may be stored, chilled, for up to 1 week.
MUL KIMCHI (WATER KIMCHI OR SUMMER WHITE KIMCHI)
Kimchi is typically red, high in sodium, and very strong tasting. Some people find it too strong and salty. White kimchi is very nice. It has less salt, and is refreshing in the summer time, whilst packing the garlic and tangy taste.
Provided by SpiceBunny
Categories Vegetable
Time P2DT15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large jar or large container, combine all ingredients, except red bell pepper cover, and let sit at room temperature for 2 days. Serve cold with the red pepper garnish. The kimchi may be stored, chilled, for up to 1 week.
Nutrition Facts : Calories 32.8, Fat 0.2, SaturatedFat 0.1, Sodium 925.4, Carbohydrate 7.3, Fiber 2.4, Sugar 4.4, Protein 1.2
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