Chocolate Kiwi Pops Recipes
CHOCOLATE KIWI POPS
While I was searching for recipes for tarts the other day, I saw a pic of a kiwi dipped in chocolate. So of course, since I LOVE Kiwi I had to try and make my version. The Beautiful and amazing Kiwi dipped in chocolate.....what more could you ask for!!! Luvin' on the Kiwi and I hope you do too. Best pairing so far is the salted macadamia nuts on top. Yumm!
Provided by Kimberly Biegacki @pistachyoo
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- Peel the kiwi and then cut in thick slices. Slowly push the sticks in the kiwi, just till you reach the center. When finished place on plate or in a square dish, so that you can freeze them for at least an hour or longer.
- After Kiwi is frozen, remove from freezer for and prepare your candy chocolate. Melt down discs and then begin dipping kiwi. Make sure that you shake off the excess chocolate because you want a thin layer. Immediately dip or sprinkle your toppings on the chocolate.
- I tasted them all and even though I loved the look of the toasted coconut, I have to say that the salted macadamia nuts on top tasted the best to me.
- Kiwi is rich in vitamins (has as much potassium as a banana) and has a low glycemic index which it then is very good for diabetics too. As long as there isn't alot of chocolate on them. :-)
- Hope you enjoy the wonderful Kiwi snack.
CHOCOLATE-KIWI POPS
It's not scientifically proven, but we believe everything tastes better on a stick! Like these yummy kiwi pops festooned with chocolate and coconut.
Provided by My Food and Family
Categories Fruit Recipes
Time 25m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cut each kiwi into 4 slices; pat dry with paper towels. Insert wooden pop stick into side of each slice. Mix chocolate and oil until blended.
- Cover baking sheet with waxed paper. Dip kiwi, 1 slice at a time, in chocolate mixture, turning to evenly coat bottom half of each slice; place on prepared baking sheet. Sprinkle with coconut.
- Refrigerate 10 min. or until chocolate is firm.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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