SKIRT STEAK FAJITAS
Steps:
- 1. Cut the steak crosswise into 2 to 4 pieces and place in a bowl. In a separate bowl, combine the remaining ingredients; pour over the steak, turning it to coat well. Marinate overnight, covered, in the refrigerator, turning once or twice. Remove from the refrigerator 30 minutes before cooking.
- 2. Preheat the broiler. Remove the steak from the marinade, scrape off any bits and place on a baking sheet. Broil 4 inches from heat source for 3 minutes per side for medium-rare meat. Let rest 10 to 15 minutes. Slice the meat thinly. (For easy eating, the steak strips should be 1/4- to 1/2-inch thick.) To assemble fajitas, click here .
SKIRT STEAK FAJITAS
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 4 servings (8 fajitas)
Number Of Ingredients 14
Steps:
- Preheat a grill to medium-high heat.
- In a small bowl, combine the chili powder, sugar, garlic powder, onion powder, salt and pepper.
- Use a pastry brush to coat both sides of the bell peppers, onions and scallions with some of the oil, then sprinkle with a quarter of the spice mix. Pat the steaks dry with a paper towel, then brush with the remaining canola oil and season with the remaining spice mix.
- Grill the steaks until grill marks appear and they start to char slightly, about 3 minutes per side for medium rare. Grill the peppers, onions and scallions until grill marks appear, 3 to 4 minutes per side. Remove everything to a cutting board. Coarsely chop the vegetables first to allow the steaks some time to rest. Slice the steaks against the grain into thin slices.
- Serve with the warm flour tortillas (I like to wrap a stack of tortillas in foil and warm on the grill) and sour cream, lettuce, guacamole, cheese and lime wedges.
STEAK FAJITAS
Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
Provided by Martha Rose Shulman
Categories tacos, main course
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- Combine 2 teaspoons ground cumin, the chile powder and 1 teaspoon salt. With a sharp knife, cut shallow crosshatched incisions across top and bottom surfaces of steak. Rub spice mix all over surface of steak. (It's best to wear gloves as the chile powder is hot.) Place steak in a resealable freezer bag.
- In a small bowl, whisk together lime juice and zest, 1/4 cup olive oil, the Worcestershire sauce and half the garlic. Reserve 2 tablespoons of the marinade and pour the rest into the bag with steak. Seal and move steak around in bag to coat thoroughly. Place on a sheet pan and refrigerate for at least 4 hours and up to 24 hours. Massage bag periodically to redistribute marinade. Refrigerate reserved marinade if cooking the next day.
- Heat 2 tablespoons olive oil in a large, heavy skillet over medium-high heat. Add onions and cook, stirring, until they soften and begin to color, 4 to 5 minutes. Stir in bell peppers and chile. Cook, stirring, until peppers begin to soften, about 3 minutes.
- Lower heat to medium, add remaining garlic and cumin, and salt to taste. Cook, stirring often, until peppers are nicely seared, softened and beginning to caramelize, 5 to 8 minutes.
- Pour in reserved 2 tablespoons marinade and scrape bottom of pan with a wooden spoon to deglaze. Stir in half the cilantro. Taste and adjust seasoning. Remove from heat but keep warm.
- Wrap tortillas in foil and warm in a low oven, or wrap in a towel and warm in a steamer or in the microwave.
- Heat a large cast iron skillet over medium-high heat, or prepare a medium-hot grill. Remove meat from marinade and discard marinade. Pat meat dry with paper towels. If using a skillet, heat remaining 1 tablespoon oil in skillet. (If your skillet is not large enough for the steak, cut it in half and cook in batches.) Cook for 3 to 4 minutes per side. Meat should be medium rare. Remove to a cutting board, cover with foil and let sit for 10 minutes. Cut across the grain into 1/2- to 3/4-inch wide strips.
- Arrange lettuce on a platter, then place steak next to lettuce. Tip juices from cutting board over meat and sprinkle with remaining cilantro. Serve vegetables on the same platter or separately, along with warm tortillas, salsa and crumbled queso fresco.
Nutrition Facts : @context http, Calories 588, UnsaturatedFat 28 grams, Carbohydrate 26 grams, Fat 41 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 10 grams, Sodium 760 milligrams, Sugar 6 grams, TransFat 1 gram
SKIRT STEAK FAJITAS
Thought this was a great way to use skirt steak. The steaks have to marinate overnight (time not included in prep time). Recipe source: Bon Appetit (July 1986).
Provided by ellie_
Categories Steak
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
- Prepare barbecue.
- Grill steaks to desired degree of doneness (about 5 minutes per side).
- Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
- To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.
Nutrition Facts : Calories 1026.2, Fat 36.2, SaturatedFat 11.4, Cholesterol 133.7, Sodium 1396.4, Carbohydrate 94.6, Fiber 7.6, Sugar 7.4, Protein 76.3
SKIRT STEAK FAJITAS
Make and share this Skirt Steak Fajitas recipe from Food.com.
Provided by Mebriella
Categories Steak
Time 30m
Yield 6 fajitas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, add the orange juice, lime juice, oil, cilantro, cumin and salt. Puree the marinade until smooth.
- Cut the steak small enough to handle on the grill. Place the skirt steak in a large ziploc bag.
- Pour the marinade in the ziploc bag with the skirt steak and seal the bag.
- Shake bag to ensure the marinade is evenly distributed.
- Marinade from a few hours or overnight in the refrigerator.
- Lightly oil the hot grill (can use outdoor or indoor grill).
- Remove the steak from the ziploc bag and drain off the marinade. Sprinkle the Julio's seasoning (or any fajita seasoning) to both sides of the steak.
- Grill streak for approximately 4 minutes each side, more or less depending on your temperature preference.
- Remove steak from grill and let rest for about 10 - 15 minutes.
- Thinly slice the steak against the grain on a 45 degree diagonal.
Nutrition Facts : Calories 512.3, Fat 32.5, SaturatedFat 8.9, Cholesterol 147.4, Sodium 735.7, Carbohydrate 4.8, Fiber 0.2, Sugar 2.9, Protein 48.2
More about "skirt steak fajitas recipes"
EASY SKIRT STEAK MARINADE FAJITAS-MAKE YOUR FAJITAS FANTASTIC
From outdoorsgrilling.com
SKIRT STEAK FAJITAS RECIPE - ANN CHANTAL ALTMAN - FOOD …
From foodandwine.com
SKIRT STEAK FAJITAS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SKIRT STEAK RECIPES
From allrecipes.com
EASY SKIRT STEAK FAJITAS RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
5/5 (22)Calories 370 per servingCategory Main Dish
- Combine fajita seasoning, lime juice, 1 tablespoon olive oil, and worcestershire in a large plastic zip bag. Reserve 1 tablespoon of this mixture in a small jar or baggy, and set aside. Add steak to large baggy, and zip closed. Shake to coat. Marinate in the refrigerator for at least 30 minutes or up to 24 hours.
- Add 1 tablespoon olive oil to a large hot skillet over medium heat. Add bell pepper, onion, and reserved marinade. Cook about 2-4 minutes, until tender but not mushy.
EASY FAJITA RECIPE WITH GRILLED MARINATED SKIRT STEAK - THE …
From thespruceeats.com
Ratings 58Calories 965 per servingCategory Entree, Dinner
MARGARITA STEAK FAJITAS | RECIPE CART
From getrecipecart.com
SKIRT STEAK FAJITAS - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
FLAP MEAT VS. SKIRT STEAK - TASTYLICIOUS
From tastylicious.com
ANTONIA LOFASO'S SKIRT STEAK FAJITAS | INSPIRED BY THE JULIA CHILD ...
From youtube.com
SHEET-PAN SKIRT STEAK FAJITAS RECIPE - SERIOUS EATS
From seriouseats.com
SKIRT STEAK FAJITAS - BIG GREEN EGG
From biggreenegg.com
SKIRT STEAK FAJITAS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
SKIRT STEAK FAJITAS - BIG GREEN EGG
From biggreenegg.com
CHICKEN FAJITAS RECIPE - NYT COOKING
From cooking.nytimes.com
STEAK FAJITAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED SKIRT STEAK FAJITAS RECIPE - SERIOUS EATS
From seriouseats.com
HOW DO YOU TENDERIZE SKIRT STEAK FOR FAJITAS? - TEST FOOD KITCHEN
From testfoodkitchen.com
SKIRT STEAK FAJITAS RECIPE | SIDECHEF
From sidechef.com
STEAK FAJITAS RECIPE (FOR FLANK OR SKIRT STEAK) - THE ANTHONY KITCHEN
From theanthonykitchen.com
SIZZLING FAJITAS WITH GRILLED SKIRT STEAK RECIPE - TRAEGER
From traeger.com
HOW TO MAKE SKIRT STEAK FAJITAS WITH JEFF MAURO - YOUTUBE
From youtube.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #barbecue #refrigerator #food-processor-blender #meat #steaks #equipment #grilling #small-appliance
You'll also love