CHOCOLATE LOVER'S DUMP CAKE
Make and share this Chocolate Lover's Dump Cake recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 55m
Yield 12-16 pieces
Number Of Ingredients 5
Steps:
- Grease a 9x13 inch baking pan. Prepare pudding according to package directions. Dump cake mix into pudding and stir to mix thoroughly. Batter will be thick. Dump in a small handful of chocolate chips and fold into batter. Optional, add a handful of nuts now.
- Pour batter into baking pan and spread evenly. Spread remaining chocolate chips and nuts over top of batter.
- Bake at 350 degrees for 45 minutes. When done remove from oven and dump gobs of icing on hot cake and spread. Allow to cool and then cut into small squares.
CHOCOLATE DUMP CAKE
With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.
Provided by Karla Harmer
Categories Chocolate Cake From a Mix
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Dump cake mix into the prepared baking dish.
- Dump dry pudding mix on top of the cake mix.
- Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg
CHOCOLATE LOVER'S CAKE
Make and share this Chocolate Lover's Cake recipe from Food.com.
Provided by Little Bee
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs.
- Stir in the chocolate chips and pour batter into a 12 cup Bundt pan, sprayed well with non-stick cooking spray.
- Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.
- Cool cake 20 minutes invert and remove from pan.
- You can top with a dusting of powdered sugar when cake cools if desired.
Nutrition Facts : Calories 481.9, Fat 27.7, SaturatedFat 9.1, Cholesterol 72, Sodium 532.6, Carbohydrate 58.9, Fiber 2.6, Sugar 40, Protein 6.1
3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE
Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g
TRUDY'S CHOCOLATE DUMP CAKE
I make this recipe for Church and Holiday's everyone loves it . Sooooooo ENJOY!
Provided by Trudy Dunn @TrudyD
Categories Cakes
Number Of Ingredients 4
Steps:
- Place 2 can's of cherry pie filling in a boiler with 1 stick of butter and 1/8 cup of sugar heat till butter is all melted pour in a baking pan or dish. Sprinkle 1 box of devils food cake mix to the top of the cherry pie filling add nut's then add remaining butter.
- Pre-heat oven to 350 . Then bake for 30 to 45 mins...Serve Warm with Vanilla Ice Cream.
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- Chocolate Dump Cake From Snappy Gourmet. The first recipe in this list is a traditional and fuss-free chocolate dump cake. It is very straightforward to make and will not even require the use of mixing bowls.
- 3-Ingredient Chocolate Cherry Dump Cake From Betty Crocker. Having been around for years, Betty Crocker has built an amazing reputation for its products and recipes.
- White Chocolate-Banana Dump Cake From Cookstr. Next, if you are a lover of white chocolate, we may have found the recipe for you. Though white chocolate and banana may seem like an unusual combination, this recipe proves that it is a match made in heaven.
- Chocolate Dump Cake From Spaceships & Laser Beams. If you desire a luxurious dessert, look no further. It is designed for those who enjoy sweet tastes and love chocolate.
- Gluten-Free Chocolate Cherry Dump Cake Recipe From Simply Gluten Free. Do you suffer from celiac disease? This disease means that you are unable to eat a lot of desserts since a lot of them contain gluten.
- German Chocolate Dump Cake From Taste Of Home. This German dump cake combines chocolate, pecans, and cream cheese. What is not to love? This dessert will have a rich and indulgent taste that few dump cakes can rival.
- White Chocolate Peach Dump Cake From Feast For A Fraction. Another recipe for lovers of white chocolate, this time it has been mixed with peaches. Compared to other chocolate dump cakes, it has a more sophisticated taste.
- Chocolate & Crème De Menthe Dump Cake From The Flip Flop Wife. Whenever chocolate and mint are paired together, a delicious dessert will be created. This dump cake is no different.
- Hot Chocolate Dump Cake From TBSP. When the weather gets cold, hot chocolate is one of the best ways to warm yourself up. This dump cake is inspired by the humble hot chocolate.
- Chocolate Strawberry Dump Cake From Buns In My Oven. The tenth recipe in this list is a gooey and grand chocolate strawberry dump cake. The use of strawberry butter perfectly bridges the divine strawberry filling and the chocolate cake topping.
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