STRAWBERRY TOFU MOUSSE
This is one of the most popular desserts among the guests who visited my house despite of its simpleness. You can use your favorite berries instead of strawberries.
Provided by Nohoko
Categories Gelatin
Time 1h
Yield 4 souffle dishes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak gelatin with a tablespoon of water for 5 minutes.
- Put cream cheese, yogurt, tofu, and sugar into a blender and mix well.
- Microwave the soaked gelatin for 15 seconds and dissolve well.
- Add 4 pieces of strawberries, lemon juice ,and the dissolved gelatin into the blender and mix well.
- Divided into souffle dishes and cool in the refrigerator for 40 minutes.
- Garnish with whipped cream and sliced strawberries.
Nutrition Facts : Calories 192.9, Fat 11.7, SaturatedFat 6.2, Cholesterol 34.9, Sodium 109.2, Carbohydrate 17.7, Fiber 0.1, Sugar 16.8, Protein 5.7
CHILLED STRAWBERRY MOUSSE
Provided by Food Network
Categories dessert
Time 4h35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cut a piece of foil or parchment longer than the circumference of a 6-cup/1.5-liter mold. Double it for stiffness. Wrap around the outside rim so that it rises at least an inch above the top of the dish, and tape to secure.
- Puree the berries with 1/4 cup/55 g sugar, the lemon juice and salt. Strain and reserve.
- Put the yolks in a nonreactive bowl with 1/4 cup/55 g sugar and 1/2 cup/125 g of the berry puree. (Reserve the remaining puree for another use.) Set the bowl over a saucepan of barely simmering water, making sure the bowl does not touch the water below, and whisk until the sugar dissolves and it is warm in the center. Remove the bowl from the saucepan and set aside.
- Put 1/4 cup/60 ml water into a ramekin, sprinkle the gelatin on top and let soften 5 minutes. Set the ramekin in the hot water in the saucepan (make sure the water does not come up over the edge of the ramekin) and let it melt, about 2 minutes. It should be translucent. Whisk this into the berry mixture, and let cool until it thickens slightly. Don't let it set too far.
- Beat the whites with the cream of tartar until foamy. Gradually incorporate the remaining 1/4 cup/55 g sugar, and beat to thick, shiny peaks like whipped cream. Whip the cream in a separate bowl. Stir a spoonful of the whites into the berry mixture to lighten it. Scrape the remaining whites and cream on top and fold together.
- Spoon into the prepared mold, cover and refrigerate until firm, about 4 hours.
- To serve, remove the collar and spoon into dishes. This is best eaten on the day it is made or the next day. After that, the gelatin starts to break down.
EASY STRAWBERRY MOUSSE
Make this strawberry mousse using just three ingredients. With a purée at the base, it's topped with a creamy mousse for a stunning yet simple summer dessert
Provided by Barney Desmazery
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Choose four of the best-looking strawberries and set these aside to finish the mousse, then hull and roughly chop the rest. Tip these into a blender or food processor along with the sugar and blitz until smooth.
- Whisk the cream to stiff peaks. Reserve roughly 4 tbsp of the strawberry purée in a small dish, then fold the rest through the whipped cream until it turns an even shade of pink. Divide the reserved purée between four small serving glasses or ramekins. Spoon the mousse over the top, then chill for at least 1 hr. Will keep chilled for up to a day. Just before serving, halve the reserved strawberries and use these to decorate the mousse.
Nutrition Facts : Calories 460 calories, Fat 41 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.5 milligram of sodium
TOFU STRAWBERRY DESSERT
This recipe comes from justberryrecipes.com and is another quick and simple dessert. I have always wanted to try tofu and this recipe sounds very good.
Provided by lauralie41
Categories Dessert
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a large serving bowl combine the tofu, honey, and vanilla blending well with a fork.
- Once well blended place strawberries on top and sprinkle with the nuts.
Nutrition Facts : Calories 498.1, Fat 23.1, SaturatedFat 2.6, Sodium 30.4, Carbohydrate 55.3, Fiber 4.2, Sugar 46.6, Protein 25.6
FRESH STRAWBERRY MOUSSE
With a whipped topping, this strawberry treat from Mary Jo Vanderwest of Grant, Michigan makes a sweet, elegant dessert.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Crush strawberries; drain and reserve juice. Set berries aside. Add enough water to reserved juice to measure 3/4 cup; pour into a saucepan. Bring to a boil. In a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved. Cool completely. , Stir in crushed strawberries. In a small bowl, beat cream until soft peaks form; fold into berry mixture. Return all to the bowl. Cover and refrigerate for several hours or overnight. Before serving, beat until fluffy.
Nutrition Facts : Calories 423 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
More about "strawberry tofu mousse recipes"
STRAWBERRY MOUSSE RECIPE - ELAVEGAN
From elavegan.com
5/5 (6)Calories 85 per servingCategory Dessert
- Add chopped and hulled strawberries to a saucepan. Stir in agar powder and maple syrup. Bring to a boil and let simmer for about 3 minutes on low to medium heat. Then quickly add the mixture to a blender.
- Process the silken tofu, the strawberry mixture, and the vanilla extract in the blender (a food processor works too) until completely smooth and creamy. Set aside but leave the mixture in the blender.
- Open a can of chickpeas and pour 1/4 cup of the liquid (aquafaba) into a clean and grease-free mixing bowl or a large shaker bottle. Whip it up with an electric hand mixer for about 5 minutes.
- Then add lemon juice or lime juice and whip for a further 1-2 minutes. Once ready the aquafaba should be stiff and you should be able to turn the bowl upside down.
STRAWBERRY MOUSSE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Servings 2
FLUFFY STRAWBERRY MOUSSE. CREAMY, FLUFFY AND GREAT …
From lovefoodies.com
20 TOFU DESSERT RECIPES TO STEAL THE SHOW - INSANELY …
From insanelygoodrecipes.com
EASY FRESH STRAWBERRY MOUSSE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
STRAWBERRY MOUSSE - CENTER FOR NUTRITION STUDIES
From nutritionstudies.org
EASY VEGAN STRAWBERRY MOUSSE - MY ORGANIC LIFE
From myorganiclife.me
TOFU MOUSSE - THE CONSCIOUS PLANT KITCHEN
From theconsciousplantkitchen.com
RECIPES BERRY TOFU MOUSSE | SOSCUISINE
From soscuisine.com
LOW SUGAR STRAWBERRY MOUSSE - YOUTUBE
From youtube.com
VEGAN STRAWBERRY MOUSSE WITH PISTACHIO SHORTBREAD
From thebakingexplorer.com
EASY + HEALTHY STRAWBERRY MOUSSE – WHISK IN WELLNESS
From whiskinwellness.com
TOFU STRAWBERRY MOUSSE | AKIS PETRETZIKIS - Άκης …
From akispetretzikis.com
NIGEL SLATER’S RECIPES FOR LEMON SHERBET MOUSSE CAKE, AND …
From theguardian.com
HOMEMADE STRAWBERRY MOUSSE - SPEND WITH PENNIES
From spendwithpennies.com
EGG- & DAIRY-FREE STRAWBERRY MOUSSE RECIPE | VITACOST BLOG
From vitacost.com
TOFU STRAWBERRY MOUSSE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
VEGAN STRAWBERRY MOUSSE RECIPE — THE VEGAN CHEF SCHOOL
From theveganchefschool.com
STRAWBERRY PUDDING CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
9 RECIPES FOR LEFTOVER HEAVY CREAM: PASTA, CARAMEL AND MORE
From washingtonpost.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #gelatin #desserts #fruit #easy #berries #strawberries
You'll also love