Chocolate Lovers Hot Chocolate Recipes
'IBARRA' HOT CHOCOLATE LOVERS!
I love to make this mexican chocolate mixed with warmed milk then frothed with a molinillo for myself and my guests. We drink it for breakfast or after dinner and it is usually accompanied by a piece of Mexican sweet bread or cookies. Buen Provecho! :)
Provided by SassyMom3
Categories Beverages
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Warm the milk and chocolate in a saucepan.
- Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
- Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil.
- Remove from the heat and froth the chocolate with the molinillo or the whisk.
- Serve immediately in ample sized mugs.
- Topping With the Whipped Cream.
- A pinch of the ground cinnamon on the top of whipped cream.
Nutrition Facts : Calories 132.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 11.4, Sodium 40.4, Carbohydrate 18.4, Fiber 0.8, Sugar 13.1, Protein 3.4
LOVERS' HOT CHOCOLATE
Make and share this Lovers' Hot Chocolate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Divide the creme de cacao, amaretto, and coffee between 2 Irish coffee glasses, stirring to blend.
- Top each with two tablespoons of the ice cream and half the chopped pecans.
- Serve immediately.
Nutrition Facts : Calories 162.8, Fat 10.4, SaturatedFat 1.9, Cholesterol 5.5, Sodium 16.9, Carbohydrate 10.8, Fiber 1.3, Sugar 9.1, Protein 1.9
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