Chocolate Lulus Recipes
CHOCOLATE LULUS
These unusual cookies have a bold, dark chocolate flavour, but really get their secret kick from the unrecognizable addition of pepper. Try these when you are not in the mood for an overly 'sweet' cookie. I should also note that when I made these, I only made 12 larger cookies, using tablespoon-sized balls of batter, and they came out smashingly as well. From Maida Heatter's Brand-New Book of Great Cookies.
Provided by skat5762
Categories Dessert
Time 27m
Yield 34 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350-degrees.
- Chop chocolate into pieces, and melt together with butter in microwave, just a couple of minutes (stir well when removing).
- Add brown sugar and stir until well-mixed: let stand.
- Sift together flour, baking soda, cocoa, salt and pepper; set aside.
- In large bowl, beat egg and vanilla just to mix.
- Add the chocolate mixture (which may or may not be hot) and stir to mix.
- Add the dry ingredients and stir just to mix.
- Place granulated sugar in shallow bowl.
- Form dough into teaspoon or so sized balls, rolling between palms of hands.
- Drop balls into granulated sugar; roll well to coat, and place on lined cookie sheet, about 2 inches apart.
- Using a fork, flatten each cookie down slightly with tines.
- Bake for about 12 minutes; cookies should be semifirm around edges and still somewhat soft in centers.
- They will crisp as they cool.
- Do not overbake.
- Store in airtight container.
- Repeat with remaining dough.
Nutrition Facts : Calories 72.3, Fat 4.3, SaturatedFat 2.6, Cholesterol 12.6, Sodium 27.2, Carbohydrate 8.4, Fiber 0.7, Sugar 3.2, Protein 1.2
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