CHOCOLATE MAGIC CUSTARD CAKE
One batter bakes into a cake with three separate layers in the oven. It's rich and decadent, yet simple to prepare. In a word, magic!
Provided by Annalise Sandberg
Categories Dessert
Time 3h10m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray.
- In medium bowl, mix flour, cocoa powder, espresso powder and ground cinnamon with whisk. Set aside.
- In large bowl, beat egg whites to stiff peaks. Set aside.
- In another bowl, beat egg yolks and powdered sugar until pale and smooth. Add butter and vanilla; beat until combined. Add dry ingredients; beat until just combined. Mixture will be very thick.
- With mixer on low speed, slowly add milk. Mix until smooth. With whisk, add egg whites in 3 additions, beating with whisk just until no large lumps remain. Mixture may appear slightly curdled. Pour into pan.
- Bake 50 to 60 minutes or until cake appears dry on top and slightly jiggles when shaken. Cool completely, 2 to 3 hours; refrigerate until ready to serve. To serve, sprinkle with powdered sugar, and top with whipped cream and berries.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE MAGIC CUSTARD CAKE
The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make.
Provided by Laka
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Separate egg whites and yolks. Mix and combine flour and cocoa powder.
- Whisk egg yolks and sugar for 4 minutes until creamy and pale yellow.
- Add melted butter and vanilla extract and mix for half a minute.
- Add the flour and unsweetened cocoa powder. Mix with a spatula until incorporated well.
- Pour the milk gradually and continue beating.
- Beat egg whites in a bowl until stiff and add one third at a time to the cake batter, gently stir with a spatula after each addition. Don't overmix, just stir a few times.
- Pour the liquid batter into the 30x17cm baking pan lined with parchment paper and bake for 40-50 minutes.
- Let it cool and when it comes to room temperature chill in a refrigerator for an hour. Slice it in the size you like and dust with powdered sugar right before serving.
Nutrition Facts : Calories 311.5, Fat 16.3, SaturatedFat 9.5, Cholesterol 130.9, Sodium 164.2, Carbohydrate 37.1, Fiber 1.4, Sugar 26.2, Protein 6.8
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