HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED WITH CHILI POWDER
Provided by Michael Chiarello : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top.
- You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving. (The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'.)
SPICY MEXICAN CHOCOLATE ICE CREAM
This is an excellent chocolate ice cream. It's very rich and creamy. The addition of cinnamon and cayenne turn it up a notch. It's a spicy and exceptionally delicious Mexican treat. This ice cream has heat, and I've been told it's like my Recipe#287655 in ice cream form.
Provided by A.B. Hall
Categories Frozen Desserts
Time 5h30m
Yield 6 1/2 cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice the vanilla bean in half lengthwise and scrape the seeds (do not discard), set aside.
- Roughly chop the chocolate and melt in a medium sauce pan together with milk and cream (over medium heat). After the chocolate has melted, whisk in the cocoa powder, avoiding clumps. Add the vanilla bean and seeds. Bring the mix to just under a boil (150° on a candy thermometer), stirring frequently. Remove from heat and let the mix steep, covered, for 30 minutes to an hour.
- Remove the vanilla bean. Reheat mix over moderate heat until hot (150 degrees), stirring frequently.
- Whisk the eggs, sugar and salt together in a small bowl.
- Temporarily remove the pan from the heat. Add 1/2 cup hot cream mixture to the eggs/sugar in a slow stream, whisking constantly. Whisk the egg/cream mix back into the saucepan and return to medium-low heat, STIRRING CONSTANTLY until a candy thermometer reads 170 degrees (do not let it boil).
- In a medium to large bowl (that cream mixture will be chilled in) combine the cinnamon and cayenne pepper. Pour a small amount of the chocolate cream through a strainer into the bowl and whisk to combine, avoiding clumps. Pour the remaining chocolate cream mixture through the strainer and whisk to combine.
- Cool completely in the refrigerator (at least 4 hours). Freeze in an ice cream maker. Transfer to an airtight container and put in freezer to harden.
- Notes: DO NOT add more than 1/8 tsp cayenne pepper. The flavor intensifies as it freezes in the ice cream maker. If you don't have 1/8 tsp, use 1/4 tsp and remove half the cayenne.
- Notes: To chill more quickly, place the final mixture in an ice and cold-water bath for 30 minutes (a larger bowl for the ice water, a smaller bowl filled with the cream mixture that will sit in the "bath"). Stir frequently.
More about "spicy mexican chocolate ice cream recipes"
SPICY CHOCOLATE ICE CREAM - BAREFEET IN THE KITCHEN
Web May 14, 2015 1 3/4 cups heavy cream 1/3 cup dutch process cocoa powder or special dark cocoa 3/4 cup sugar 1/2 cup bittersweet or semi …
From barefeetinthekitchen.com
Reviews 7Estimated Reading Time 3 mins
From barefeetinthekitchen.com
Reviews 7Estimated Reading Time 3 mins
- Whisk together the cream, cocoa and sugar in a medium saucepan. Warm the mixture over medium-high heat, whisking constantly until it comes to a full rolling boil (the mixture will foam up). Remove from the heat before it overflows and immediately add the chocolate. Whisk until the chocolate has completely melted.
- Stir in the milk, vanilla, salt, cinnamon and chile powder. Cover and refrigerate at least 2 hours, until thoroughly chilled. Freeze in your ice cream maker according to the manufacturer's directions. Enjoy!
MEXICAN CHOCOLATE ICE CREAM - SIMPLY RECIPES
Web Feb 19, 2009 Heat cocoa powder in 1 cup cream, stir in chocolate: Heat one cup of cream in a small saucepan (1 qt). Whisk in cocoa powder. …
From simplyrecipes.com
5/5 (4)Total Time 3 hrs 5 minsCuisine MexicanCalories 408 per serving
From simplyrecipes.com
5/5 (4)Total Time 3 hrs 5 minsCuisine MexicanCalories 408 per serving
SPICY MEXICAN CHOCOLATE ICE CREAM — THREE MANY COOKS
Web Mar 24, 2010 5 ounces semi-sweet chocolate, chopped Cinnamon Nutmeg 4 egg yolks ½ cup sugar 1⅓ cups heavy cream 1½ teaspoons …
From threemanycooks.com
Estimated Reading Time 5 mins
From threemanycooks.com
Estimated Reading Time 5 mins
MEXICAN FRIED ICE CREAM CAKE - A SPICY PERSPECTIVE
Web Oct 19, 2018 Place the butter, brown sugar, cinnamon, and nutmeg in a large skillet. Heat to medium. Let the sugar melt into the butter. Crush the cornflakes in a plastic bag. Measure and pour them into the skillet. Stir to …
From aspicyperspective.com
From aspicyperspective.com
10 BEST MEXICAN ICE-CREAMS (WITH RECIPES) TO KEEP YOU COOL THIS …
Web Sift granulated Mexican chocolate into a large bowl. Add condensed milk, vanilla extract, salt, and cinnamon. Add the creamed milk to the chocolate and mix thoroughly. Pour this into a tray and freeze overnight. Scoop out …
From mexicancandy.org
From mexicancandy.org
SPICY CHOCOLATE ICE CREAM - THE GUNNY SACK
Web How To Make Spicy Chocolate Ice Cream Step One: Melt the chocolate in a small bowl. Heat the chocolate in the microwave on high for 30-second. Stir and continue heating in 15-second intervals, stirring each time, until …
From thegunnysack.com
From thegunnysack.com
MEXICAN STYLE CHOCOLATE ICE CREAM - CUISINART
Web 2 cups whole milk 1½ cups heavy cream 1½ teaspoons pure vanilla extract 1 teaspoon ground cinnamon 1 to 2 pinches cayenne pinch salt ²∕³ cup granulated sugar, divided 5 large egg yolks 6 ounces bittersweet …
From cuisinart.com
From cuisinart.com
MEXICAN HOT CHOCOLATE ICE CREAM RECIPE ON FOOD52
Web Mar 13, 2021 Remove cream mixture off heat and set aside. In a large mixing bowl, vigorously whisk together egg yolks, sugar, and salt until sugar is dissolved and the yolks take on a pale yellow color, about 3 minutes. …
From food52.com
From food52.com
RECIPE: MEXICAN CHOCOLATE AND ALMOND ICE CREAM | KITCHN
Web May 3, 2019 Instructions. Prepare an ice bath inside a large mixing bowl or roasting pan. Set another large mixing bowl inside the ice bath and set a fine-mesh strainer over top. …
From thekitchn.com
From thekitchn.com
MEXICAN CHOCOLATE NICE CREAM - FORKS OVER KNIVES
Web Jul 22, 2020 Whisk in ⅓ cup boiling water; let cool to room temperature. In a high-speed blender or food processor pulse banana pieces on low to medium-low until crumbly, …
From forksoverknives.com
From forksoverknives.com
ICE CREAM, SORBETS, SMOOTHIES, PALETAS: I LOVE THEM ALL AT THIS …
Web Mar 23, 2023 Palacana makes all sorts of ice cream flavors in gorgeous bright colors, different ones like pine nut, dolce de leche and horchata ($4.59 per serving). The paletas …
From aol.com
From aol.com
MEXICAN STEAK FAJITAS - MSN.COM
Web Mar 23, 2023 Directions . In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in …
From msn.com
From msn.com
MEXICAN CHOCOLATE ICE CREAM - HOMEMADE IN THE KITCHEN
Web Jun 27, 2021 1 cup heavy whipping cream 1 tablespoon cocoa powder 1 teaspoon ground cinnamon 1/2 teaspoon espresso powder (optional) 1/4 teaspoon mild chili powder 4 …
From chocolatemoosey.com
From chocolatemoosey.com
MEXICAN CHOCOLATE ICE CREAM - BEAUTIFUL LIFE AND HOME
Web How to Make Mexican Chocolate Ice Cream 1. First, you’ll need to dissolve one tablet of the Mexican chocolate in two cups of whole milk. Just pour the milk into a medium …
From icecreaminspiration.com
From icecreaminspiration.com
SPICY CHOCOLATE ICE-CREAM RECIPE | EAT SMARTER USA
Web 5. Together with 3 tbsp cream, melt the chocolate in a bain-marie and mix in with the egg-milk mixture. Add the cocoa and the chilli. 6. Chill for 1 hour in the refrigerator or beat in …
From eatsmarter.com
From eatsmarter.com
MEXICAN CHOCOLATE ICE-CREAM PIE RECIPE | MYRECIPES
Web Step 1 Preheat oven to 350°. Stir together 2 1/2 cups cinnamon graham cracker crumbs and next 2 ingredients; firmly press mixture on bottom and up sides of a lightly greased 9 …
From myrecipes.com
From myrecipes.com
SPICY (OR NOT) MEXICAN CHOCOLATE ICE CREAM RECIPE
Web Jun 21, 2021 The brave at heart can add the cayenne, or leave it out if you tend towards the wimpy side. LOL. In either case, this is a good rich chocolatey ice cream. I use a …
From recipezazz.com
From recipezazz.com
BEST MEXICAN FOOD: 23 DISHES TO TRY | CNN
Web 1 hour ago Tecolota: This dish takes the traditional chilaquiles dish up another level.The tecolota involves a toasty bolillo roll, filled with refried beans, chilaquiles, along with …
From cnn.com
From cnn.com
10 BEST SPICY ICE CREAM RECIPES | YUMMLY
Web Mar 10, 2023 vanilla ice cream, caramel ice cream sauce, sugar, butter, fresh lemon juice and 2 more
From yummly.com
From yummly.com
25 BEST VEGAN AVOCADO RECIPES - INSANELY GOOD
Web Mar 23, 2023 10. Vegan Pistachio Lemon Avocado Cake. Tea time, garden parties, or coffee with friends, this vegan cake is one for sharing. Unlike pound cake, it’s very fluffy. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MEXICAN CHOCOLATE SAUCE RECIPE WITH VARIATIONS - THE SPRUCE EATS
Web Dec 13, 2021 Use more cream for a looser, more pourable sauce; use more solid chocolate for a thicker sauce that will harden more upon cooling (for use as a ganache …
From thespruceeats.com
From thespruceeats.com
MEXICAN STYLE CHOCOLATE ICE CREAM RECIPE - CUISINART.COM
Web 1. In a medium saucepan set over medium-low heat, whisk together the milk, cream, vanilla, spices, salt and half of the sugar. Bring the mixture just to a boil. 2. While the milk/cream …
From cuisinart.com
From cuisinart.com
#course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #mexican #easy #refrigerator #dinner-party #vegetarian #frozen-desserts #chocolate #dietary #spicy #novelty #taste-mood #sweet #equipment #presentation #served-cold #technique
You'll also love