MARBLE SWIRL POUND CAKE
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.
Provided by shirleyo
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 9
Steps:
- In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
- Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
- Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 58.5 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 9.2 g, Sodium 215.4 mg, Sugar 29.7 g
CHOCOLATE SWIRL MARBLE POUND CAKE
This has been my favorite pound cake for the last 15 or 20 years. But I must admit that I recently made Juenessa's recipe #188525 and now I have two favorites. :-)
Provided by Kathy
Categories < 4 Hours
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Grease a 10" tube pan.
- Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy.
- Add flour and remaining ingredients EXCEPT cocoa. Beat at low speed until well mixed, scraping bowl often; then increase to high and beat 4 minutes longer, scraping bowl as needed.
- Scoop out 2 1/2 cups of batter into a small bowl. Whisk in cocoa powder.
- Alternately spoon vanilla and chocolate batters into prepared tube pan. Using a knife, cut and twist through batter to create a marble effect.
- Bake 60 minutes or until a toothpick comes out clean.
- Cool in pan on a wire rack for 10 minutes. Then run a spatula or knife around the pan to loosen the cake. Remove cake and cook on a wire rack.
CHOCOLATE MARBLE POUND CAKE
We've dressed up our Classic Pound Cake recipe with chocolate pound cake
Provided by Martha Stewart
Categories Cake Recipes
Yield Makes 4 cakes
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Butter two 5-by-9-inch loaf pans. Combine all-purpose flour and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated.
- Butter two 5-by-9-inch loaf pans. Combine all-purpose flour, unsweetened cocoa powder, and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated.
- Scoop batters into prepared pans, 1/2 cup at a time, alternating plain and chocolate. Swirl with a knife. Tap on counter to distribute; smooth tops.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
HOT CHOCOLATE MARBLE POUND CAKE
This swirly pound cake is the perfect place to use leftover hot chocolate mix. Fold in 1/2 cup of chocolate chips if you want a little more chocolate.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven, and preheat to 325 degrees F. Butter a 9-by-5-inch loaf pan.
- Sift the flour and salt into a medium bowl. Whisk together the eggs, sour cream and vanilla in a small bowl.
- Beat the butter in a large bowl with an electric mixer on medium-high speed until smooth. Gradually add the sugar, 1/4 cup at a time, to cream and lighten the butter.
- Continue to beat the butter mixture until light and fluffy, about 5 minutes. Scrape down the bowl as needed.
- Reduce the mixer speed to low. Beat in the flour, 1/4 cup at a time, then beat the batter for 30 seconds. Gradually beat in the egg mixture. (Take care not to overmix.)
- Transfer about 1/3 of the batter to a medium bowl, and stir in the hot chocolate mix. Spoon 1/2 the remaining vanilla batter into the prepared loaf pan, and smooth over the top with a spatula. Using 1/2 the hot chocolate batter, drop spoonfuls on top of the vanilla batter. Repeat with the remaining vanilla and hot chocolate batters. Run a skewer through the loaf pan to help swirl the 2 batters together. Tap the pan on the counter.
- Bake until a toothpick inserted in the center comes out clean and the top springs back when lightly pressed, 1 hour to 1 hour and 30 minutes.
- Let the cake cool in the pan for a few minutes, then invert and let cool completely on a rack.
More about "chocolate marble pound cake recipes"
CHOCOLATE MARBLE POUND CAKE RECIPE - MARCY GOLDMAN
Web 2013-12-06 Vegetable oil cooking spray. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/4 teaspoon salt. 1 1/2 sticks (6 ounces) …
From foodandwine.com
5/5 Total Time 2 hrs
From foodandwine.com
5/5 Total Time 2 hrs
- Preheat the oven to 350°. Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it with parchment paper. Spray the paper.
- In a medium bowl, whisk the flour with the baking powder and salt. In another medium bowl, combine the melted butter with the cocoa until smooth.
- In a food processor, combine the softened butter with the granulated sugar. Add the eggs and vanilla and process until smooth. Add the dry ingredients and pulse just until combined. Add the cream and process until smooth. Transfer 1 cup of the batter to the bowl with the cocoa and stir until smooth.
- Spoon half of the remaining batter into the prepared pan and smooth the surface. Spread the chocolate batter in the pan, then cover with the remaining plain batter. Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes. Reduce the temperature to 325° and bake for 25 minutes more. Cover loosely with foil and bake for 15 to 20 minutes longer, or until the cake is lightly browned and a toothpick inserted in the center comes out with moist crumbs attached. Let the pound cake cool in the pan for 10 minutes, then unmold and let cool completely on a wire rack. Dust with confectioners' sugar before serving.
CHOCOLATE MARBLE POUND CAKE RECIPE: HOW TO MAKE A …
Web 2020-01-17 Step by Step Photos: 1: Beat butter, then add eggs and sugar and beat until fluffy; then add the cream and vanilla. 2: Carefully beat in …
From savorynothings.com
4.8/5 (4)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
From savorynothings.com
4.8/5 (4)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
- Make cake batter: In a large mixing bowl, cream butter with an electric mixer until smooth, then add the eggs, sugar and salt and cream until light and fluffy. Beat in milk. Combine flour and baking powder in a separate bowl, then beat into egg mixture on low until smooth.
- Divide batter: Place half of the cake batter into the prepared pan. Beat cocoa powder and extra milk into remaining batter in the bowl. Spread batter on top of light batter in prepared pan, then carefully swirl together using a fork (don't swirl too much or you'll completely mix it - see video for my technique).
- Bake: Bake around 50-55 minutes, or until a toothpick inserted into the middle comes out just clean. Cool in the pan for 5 minutes, then lift out and place on a cooling rack to cool completely.
CHOCOLATE VANILLA MARBLE POUND CAKE - THE BUSY BAKER
Web 2019-08-26 Add the vanilla extract and mix until incorporated. Add in one egg at a time, mixing on high speed for about one minute and scraping down the bowl after each addition. Mix in the sour cream. In 2 medium …
From thebusybaker.ca
From thebusybaker.ca
MARBLE POUND CAKE - AN EASY POUND CAKE RECIPE
Web 2019-07-10 In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar on medium speed for 3 minutes, until light and fluffy. Add the vanilla, eggs, sour cream, baking powder, baking …
From cookiesandcups.com
From cookiesandcups.com
CHOCOLATE MARBLE POUND CAKE - BAKERS TABLE
From bakerstable.net
4.4/5 (7)Total Time 1 hr 30 minsCategory DessertsPublished 2020-05-01
CHOCOLATE MARBLE POUND CAKE : TOP PICKED FROM OUR EXPERTS
Web Chocolate Marble Pound Cake Recipe: How to Make a Swirled ... great www.savorynothings.com. 1: Beat butter, then add eggs and sugar and beat until fluffy; …
From recipeschoice.com
From recipeschoice.com
15+ EASY HOLIDAY CAKE RECIPES | EATINGWELL
Web 2022-12-13 View Recipe. This Irish stout cake can't get any easier: everything is mixed in one bowl, poured into the cake pan and is in the oven in 15 minutes flat. Lining the cake …
From eatingwell.com
From eatingwell.com
CHOCOLATE MARBLE POUND CAKE - THE MONDAY BOX
Web 2020-07-26 Instructions. Preheat the oven to 325° F. Coat the 4 cavities of a mini loaf pan with nonstick spray then line each loaf cavity with two strips of parchment paper long …
From themondaybox.com
From themondaybox.com
TOP 47 CHOCOLATE MARBLE POUND CAKE RECIPE RECIPES
Web Recipe Instructions Preheat the oven to 350°. Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray … In a medium bowl, whisk the flour with the baking powder and salt.
From metal.pakasak.com
From metal.pakasak.com
SWEET POTATO CHOCOLATE MARBLE CAKE - GRANDBABY CAKES
Web 2021-10-06 Preheat the oven to 350 F. Grease and flour or use non-stick spray to coat a 10 cup bundt pan. In a medium bowl, whisk together flour, pumpkin pie spice, baking …
From grandbaby-cakes.com
From grandbaby-cakes.com
CHOCOLATE-ORANGE MARBLE POUND CAKE - BAKE FROM SCRATCH
Web Preheat oven to 325°F (170°C). In the bowl of stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 3 to 4 …
From bakefromscratch.com
From bakefromscratch.com
CHOCOLATE MARBLE POUND CAKE RECIPE | RECIPE - PINTEREST
Web Marble Cake Recipes El queque mármol o queque marmoleado es un bizcocho de elegante apariencia, con un delicioso sabor a vainilla y chocolate que se mezclan a la …
From pinterest.com
From pinterest.com
CHOCOLATE MARBLE POUND CAKE RECIPE - VIDEOCULINARY
Web 2016-05-25 Sprinkle with flour, tap the pan to distribute evenly and shake off the excess flour. Step2. Melt 100 grams (3.5 oz) of chocolate in a bowl set over simmering water. …
From videoculinary.com
From videoculinary.com
CHOCOLATE ALMOND MARBLE POUND CAKE | THE BEST CAKE RECIPES
Web 2022-04-18 Instructions. Preheat the oven to 350ºF. Grease a 10” bundt cake pan with shortening, then dust with flour. Or you can use Baker’s Joy release spray or a …
From thebestcakerecipes.com
From thebestcakerecipes.com
MARBLE POUND CAKE RECIPE - MARMORKUCHEN MADE JUST LIKE OMA
Web Servings: Makes 12 - 16 servings. Ingredients: 3 ounces semisweet chocolate; 1¼ cups milk; ¾ cup butter, room temperature; 1¼ cups granulated sugar; 1 teaspoon almond …
From quick-german-recipes.com
From quick-german-recipes.com
BEST HOT CHOCOLATE MARBLE POUND CAKE RECIPES - FOOD NETWORK …
Web 2016-11-14 Directions. Position a rack in the lower third of the oven, and preheat to 325ºF. Butter a 9-by-5-inch loaf pan. Sift the flour and salt into a medium bowl. Whisk together …
From foodnetwork.ca
From foodnetwork.ca
15 MOIST BANANA BUNDT CAKE RECIPE - SELECTED RECIPES
Web Use a non-stick pan — preferably one in good shape. …. Grease the pan thoroughly. …. Grease the pan just prior to adding the batter. …. Don’t flour the pan; but do coat it. …. …
From selectedrecipe.com
From selectedrecipe.com
MARBLE POUND CAKE - MY CAKE SCHOOL
Web 2022-06-09 Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Set aside for later. Cream the butter with the paddle …
From mycakeschool.com
From mycakeschool.com
PEANUT BUTTER CHOCOLATE MARBLE POUND CAKE RECIPE - SWANS …
Web Directions. Preheat oven to 325°. Spray a 15-cup Bundt pan with baking spray with flour. In a large bowl, beat butter and peanut butter with a mixer at medium speed until creamy, …
From swansdown.com
From swansdown.com
MILCHIGE MARBLE CAKE | RECIPE
Web Prepare the cake batter: Cream butter and sugar until fluffy. Add eggs, one at a time. Add remaining ingredients until smooth. In a small saucepan, bring all ingredients for fudge to …
From kosher.com
From kosher.com
You'll also love