Crock Pot Cabbage Potatoes Smoked Sausage Recipe 435

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CABBAGE AND SAUSAGE CROCK POT

Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7



Cabbage and Sausage Crock Pot image

Steps:

  • Layer ingredients in the order listed.
  • Cook on high 4 to 6 hours or on low 8 to 10 hours.

1 large onion, chopped
1 tablespoon butter
1 lb Italian sausage, sliced into 1 inch rounds (you can also use Kielbasa your favorite spicy sausage)
1 head cabbage, chopped (bite-size chunks)
1 (28 ounce) can diced tomatoes
1 (10 3/4 ounce) can cheddar cheese soup
1 cup beef broth

CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET

It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...

Provided by Sandy 0225

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8



Cabbage, Potato and Smoked Sausage Skillet image

Steps:

  • Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
  • Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

1/2 large head of cabbage, roughly chopped (or an entire small one)
1 large mild onion, chopped
1 lb smoked sausage, cut into 1/2-inch circles
3 -4 large potatoes, scrubbed and cut into 1/4-inch slices
1 cup chicken broth
1 dash seasoning salt
1/2 teaspoon paprika
1 dash pepper

CROCK POT CABBAGE, POTATOES & SMOKED SAUSAGE RECIPE - (4.3/5)

Provided by ltrodrigu

Number Of Ingredients 7



Crock Pot Cabbage, Potatoes & Smoked Sausage Recipe - (4.3/5) image

Steps:

  • Add all ingredients to crockpot, cook on high for about 4 hours or low for about six hours until potatoes are done. Serve with cornbread.

1/2 head cabbage cut into chunks
5 or 6 potatoes peeled and cut into chunks
1 pound smoked sausage, cut into pieces (like Hillshire Farm)
Salt, to taste
Freshly ground black pepper, to taste
Enough water to fill slow cooker half full
Cornbread, for serving

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