CHOCOLATE MARSHMALLOW BROWNIES
I found these insanely delicious brownies while watching Paula Deen on the Food Network one afternoon. I made them almost immediately and they were delicious. Very rich, so grab a glass of milk!
Provided by DoubleAs Mom
Categories Dessert
Time 40m
Yield 24-30 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13 by 9-inch baking pan.
- Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted (or use a double broiler method). Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
- While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
Nutrition Facts : Calories 381.8, Fat 21.1, SaturatedFat 13.1, Cholesterol 71.7, Sodium 100, Carbohydrate 49.3, Fiber 1.7, Sugar 40.2, Protein 3.6
CHOCOLATE DREAM BROWNIES WITH MARSHMALLOW CREME
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking pan with the 1 tablespoon butter.
- Melt the chocolate with the butter and cream in a double boiler. Once melted, remove from the heat and mix in the marshmallow creme and sugar with a hand mixer. Mix in the eggs, one at a time, and then the vanilla.
- In a large bowl, sift together the flour, baking powder and salt.
- Fold the dry ingredients into the wet, and pour into the prepared baking pan. Sprinkle the top with the chocolate chips.
- Bake until the edges just start to pull away from the pan, 30 minutes. Let cool to room temp before slicing.
DOUBLE CHOCOLATE MARSHMALLOW BROWNIES
These decadent brownies are the best! I've taken them to parties at school, work and church, and have gotten nothing but rave reviews. They come out of the oven very gooey looking, but don't fret, they will set! You'll need a BIG glass of milk for these!!!
Provided by Laura Lynn
Categories Bar Cookie
Time 45m
Yield 16-20 brownies
Number Of Ingredients 10
Steps:
- Melt the chocolate and butter together over double boiler (I just use a metal bowl over a pot of water).
- Once melted, add both sugars and mix in until well blended. The sugars will not melt all the way, it will look gritty.
- Take off double boiler and let cool about 15 minutes or until room temperature (you will scramble the eggs if you don't let it cool).
- Using wire whisk, mix in eggs, one at a time, until well blended.
- Add the vanilla, salt, and flour, and whisk until completely free of lumps.
- With a rubber spatula, fold in chocolate chips and marshmallows, and pour into greased 9 x 13 pan.
- Bake at 350 F for 35 to 38 minutes. Do not test for doneness, as the marshmallows will be melted at the top.
- Dust with powdered sugar if desired.
Nutrition Facts : Calories 407.5, Fat 22.9, SaturatedFat 13.8, Cholesterol 83.4, Sodium 132, Carbohydrate 52.6, Fiber 2.6, Sugar 41.2, Protein 4.4
LAYERED CHOCOLATE MARSHMALLOW PEANUT BUTTER BROWNIES
A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take them to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! -Judy Sims, Weatherford, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until smooth. Remove from heat. In a large bowl, beat eggs, sugar and vanilla until blended. Combine flour and salt; gradually add to egg mixture. Beat in cocoa mixture., Transfer to a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool on a wire rack for 3-4 minutes., Meanwhile, in a microwave, heat peanut butter, uncovered, on high until softened, about 30 seconds. Stir and spread over warm brownies. Refrigerate until peanut butter is set, about 45 minutes., In a heavy saucepan, combine milk, marshmallows, remaining cocoa and remaining butter. Cook and stir over medium-low heat until butter and marshmallows are melted and mixture is smooth. Remove from heat. Gradually stir in confectioners' sugar until smooth. Spread over peanut butter layer. Refrigerate at least 30 minutes. Cut into squares.
Nutrition Facts : Calories 189 calories, Fat 11g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 125mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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