Mock Cream Puff Delight Recipes

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PAN CREAM PUFF

I love cream puffs but hate making them. This gives you all the great flavor with very little fuss. Allow dessert to chill overnight before serving.

Provided by ZIPITY

Categories     Desserts

Time P1DT1h45m

Yield 18

Number Of Ingredients 10



Pan Cream Puff image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13-inch pan.
  • In a saucepan or in the microwave, bring water and margarine to a boil. Mix in the flour, then beat in the eggs, one at a time. Spread mixture in the prepared pan; bake in preheated oven until puffed and golden, about 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.
  • For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.

Nutrition Facts : Calories 310.8 calories, Carbohydrate 27.3 g, Cholesterol 58.3 mg, Fat 20.4 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 10.1 g, Sodium 294.2 mg, Sugar 18.3 g

½ cup margarine
1 cup water
1 cup all-purpose flour
4 eggs
1 (8 ounce) package cream cheese, at room temperature
3 cups milk
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) package frozen whipped topping, thawed
¼ cup chocolate syrup
1 cup sliced almonds

MOCK CREAM PUFF DELIGHT

Created for when I was looking for something to serve KittenCal's Chocolate Maple Syrup #160783 with. It is only 4 ingredients, but it is a wonderful combination. Change up the flavors with different pudding mixes and syrups, like butterscotch pudding with caramel syrup.

Provided by KelBel

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4



Mock Cream Puff Delight image

Steps:

  • Preheat oven to 375.
  • Unroll the crescent dough from the can. Separate the dough to form eight triangles. Place two triangles, with the long side at the bottom, and the two short side touching each other in the middle, forming one large triangle on your work surface. Pinch together the two shorter sides making one large triangle. Loosely roll up the triangle starting from the longest side toward the tip. Once in a rope, start at one end of the rope and roll toward the other end forming a cinnamon roll look. Place on a baking sheet. Repeat with remaining six pieces. This will make 4 round crescent rolls. Bake for 11 to 13 minutes. Cool completely.
  • Meanwhile, prepare pudding mix with light cream. Let chill for 15 minutes.
  • To assemble: Cut croissant pastry in half horizontally. Spoon 1/2 cup of cream pudding onto bottom half. Cover with top half and drizzle with 1/4 cup syrup.

Nutrition Facts : Calories 767.6, Fat 33.7, SaturatedFat 18.4, Cholesterol 109.1, Sodium 977.2, Carbohydrate 104.7, Fiber 4.2, Sugar 51, Protein 12.1

1 (8 ounce) package crescent roll dough
1 (3 1/2 ounce) package instant vanilla pudding
2 cups light cream
1 cup chocolate syrup

MOCK PUFF PASTRY DOUGH (MADE SO EASY!)

This is just too easy! Use in any recipe calling for puff pastry. :) If you would like to try making this dough the authentic, old fashioned way, try Recipe #268932

Provided by 2Bleu

Categories     Pork

Time 10m

Yield 1 Puff Pastry

Number Of Ingredients 3



Mock Puff Pastry Dough (Made so Easy!) image

Steps:

  • Using a food processor, pulse butter into flour until it resembles crumbs. pulse in sour cream just until a ball forms and it just begins to hold together, being careful not to over-mix.
  • Roll out and fold over in three sections (like folding a business letter). Repeat 2-3 times to get the layers of puff pastry.
  • Wrap in plastic wrap and refrigerate for a minimum of 30 minutes before using. Let sit for a few minutes or pound with rolling pin to get it pliable.

Nutrition Facts : Calories 1266, Fat 104.3, SaturatedFat 65.1, Cholesterol 273.9, Sodium 858.3, Carbohydrate 73.3, Fiber 2.5, Sugar 2.3, Protein 11.8

3/4 cup flour
1/2 cup butter
1/4 cup sour cream

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