SLOW-COOKER S'MORES DIP
This fun slow-cooker dessert dip lets you all enjoy the sweet flavors of your family's favorite summer treat, no campfire required!
Provided by Corey Valley
Categories Dessert
Time 1h35m
Yield 10
Number Of Ingredients 5
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place chocolate chips and marshmallows in slow cooker.
- In small bowl, mix heavy cream and vanilla. Pour into slow cooker, and stir together.
- Cover and cook on Low heat setting 1 1/2 to 2 hours, stirring halfway through.
- Serve with choice of dippers.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE-MARSHMALLOW DIP
Enjoy fruits and cookies with this delicious chocolate and marshmallow creme dip - ready in five minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir marshmallow creme until smooth. Just before serving, layer marshmallow creme and pudding in small bowl. Swirl through layers, using tip of knife. Serve dip with cookies, fruits and pretzels.
Nutrition Facts : Calories 135, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/4 Cup, Sodium 40 mg
SLOW COOKER CHOCOLATE FONDUE
Steps:
- Special equipment: a 6-quart slow cooker
- Heat a 6-quart slow cooker with insert on high until hot.
- Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
- Serve with fruit, marshmallows or pound cake.
CHOCOLATE MARSHMALLOW DIP (CROCK POT)
"Sweetened condensed milk is the creamy basis for this velvety dip. Use your imagination when choosing dippers." This recipe is taken from the $7 a Meal Slow Cooker Cookbook. I have to return this to the library so am posting for future reference since it sounds delicious.
Provided by mums the word
Categories Kid Friendly
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In 2 quart slow cooker, combine condensed milk, chocolate chips and baking chocolate.
- Cover and cook on low for 2 hours, then stir.
- Continue to cook another 1-2 hours, as necessary to melt chocolate and the mixture is a smooth consistency.
- Stir in marshmallow creme and blend.
- Serve immediately with your choice of dippers.
Nutrition Facts : Calories 596.8, Fat 22.9, SaturatedFat 13.7, Cholesterol 22.5, Sodium 118.3, Carbohydrate 99.5, Fiber 3.4, Sugar 83.3, Protein 7.9
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