HASSELBACK APPLE RECIPE BY TASTY
Here's what you need: apple, butter, brown sugar, cinnamon, butter, flour, sugar, ice cream
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C)
- Peel, halve, and core an apple of your choice. Honeycrisp and Granny Smith are both great options for baking.
- Make vertical slices in each apple 1 cm (⅓ inch) thick, stopping 2 cms (¾ inch) from the bottom of each apple half.
- Baste with a mixture of 1 Tbsp melted butter, 1 Tbsp brown sugar, and ½ tsp cinnamon.
- Bake at 400°F (205°C) for 20 minutes.
- Optional crumble topping. Cut frozen butter into small nibs. Toss in a combination of 3 Tbsp AP flour and 1 Tbsp white sugar until flour and sugar clump up around butter.
- Spoon the crumble topping on top of the apples.
- Bake an additional 15 minutes at 425°F (220°C).
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 38 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, Sugar 22 grams
HASSELBACK APPLES WITH FIGS
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Butter a 2- to 3-quart baking dish. Halve the apples; cut out the core and place flat-side down. Using a sharp knife, make slits in each apple half about 1/4 inch apart; do not cut through to the bottom. Place the apples flat-side down in the prepared baking dish.
- Combine 2 tablespoons each butter and brown sugar in a bowl and mash together with a fork; spread the mixture over the tops of the apples. Cover with foil and bake until just tender, 20 to 25 minutes. Meanwhile, combine the remaining 2 tablespoons brown sugar with the flour, lemon zest, salt and the remaining 1 tablespoon butter in a bowl until clumpy.
- Uncover the apples and carefully insert the fig slices into the slits in the apples; sprinkle with the flour mixture. Bake, uncovered, until the topping is golden brown and the apples are tender, 20 to 25 more minutes.
- Combine the honey with the vanilla bean, cinnamon stick and 2 tablespoons water in a small skillet over medium-low heat. Bring to a simmer, stirring occasionally, and cook until the honey is infused, about 5 minutes. Remove from the heat; discard the cinnamon stick and vanilla bean and stir in the pomegranate seeds. Transfer the apples to plates and serve with ice cream and the pomegranate syrup.
BAKED HASSELBACK APPLES WITH ICE CREAM
Steps:
- Preheat the oven to 400 degrees F. Spray a 9-by-9-inch baking dish with cooking spray.
- Place the apple halves, cut-side down, on a cutting board and slice in 1/8-inch intervals, making sure not to cut all the way through to the bottom. Arrange, cut-side down, in the prepared baking dish.
- Melt the butter in a saucepan over medium heat. Stir in the oats, brown sugar, pecans, cinnamon, nutmeg and salt. Carefully fan the apple slices open and spoon the oat mixture on top. Gently push some of the mixture into the cuts using the handle of the spoon.
- Cover the baking dish with foil and bake for 20 minutes. Remove the foil and continue baking until the apples are tender, 10 minutes more. Let cool for 5 minutes.
- Serve the baked apples topped with vanilla ice cream.
HASSELBACK APPLES WITH GRANOLA STREUSEL
Try these delightful bitefuls made with sweetened granola cereal in the topping. Is it dessert? Is it breakfast? You decide! Garnish with whipped cream, if desired.
Provided by Bibi
Categories Desserts Fruit Desserts Apple Dessert Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter an 8x8-inch baking dish.
- Combine flour, brown sugar, and nutmeg in a large bowl.
- Cut 4 tablespoons butter into small cubes. Cut butter into the flour mixture using a fork or pastry blender until mixture resembles coarse cornmeal. Add granola and toss to form a clumpy streusel.
- Place 2 skewers or butter knives, a minimum of 1/2-inch thick, parallel to each other on a cutting board. Place an apple half, cut-side down, between the skewers or knife handles.
- Cut thin slices into the apple half, stopping at the skewers or knives to keep the blade from reaching all the way through the apple. Gently separate the slices, being careful not to break the apple half, and place 2 raisins between each slice. Repeat with remaining apple halves.
- Place each raisin-stuffed apple half cut-side down in the buttered baking dish. Sprinkle apple juice and white sugar on top. Cover apples with the granola streusel. Scatter remaining butter on top.
- Bake in the preheated oven until apples are tender and streusel is browned and toasty, about 55 minutes. Allow to cool slightly.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 45.2 g, Cholesterol 45.8 mg, Fat 24.9 g, Fiber 4.9 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 12.7 mg, Sugar 22.6 g
HASSELBACK CINNAMON SUGAR BAKED APPLES
I grew up in the Pacific Northwest where it seemed like just about everyone had apple trees in their backyard. We had so many apples that we had to find different ways to use them up. This dish was always our go-to since it's an easy way to transform an apple into something fun and particularly tasty with a scoop of ice cream on the side. The fan-like slicing technique known as Hasselback famously creates lots of surface area perfect for trapping sweet cinnamon sugar that caramelizes deliciously during baking. You can easily double this recipe to serve 4; just use a medium baking dish and adjust the cooking time as needed.
Provided by Food Network
Categories dessert
Time 45m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Place a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking dish with parchment paper.
- Place an apple half rounded-side up on a cutting board. Starting at the outermost edge, slice down most of the way (but not all the way) through each half at 1/8-inch intervals, creating fan-like slices all the way across the apple. You can place wooden chopsticks on each side of the apple to act as guardrails to make sure your knife doesn't cut all the way through.
- Arrange the sliced apple halves flat side-down in the prepared baking dish. Use a pastry brush to baste the bottoms, tops and between the slices of the apples with the melted butter. In a small bowl, combine the sugar and cinnamon and sprinkle all over the apples and into the slits. Bake on the center rack until the apples are tender and lightly browned, 20 to 25 minutes. Serve warm with vanilla ice cream.
MAPLE BAKED HASSELBACK APPLE RECIPE BY TASTY
Here's what you need: large apple, maple syrup, ground nutmeg, ground cinnamon, frozen yogurt, almonds
Provided by Joey Firoben
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Peel the apple and cut in half. Using a melon baller, carve out the core of the apple halves.
- Using a sharp knife, make vertical incisions into the apple, about a quarter of an inch apart, without cutting all the way through the apple halves. (You can use a set of chopsticks as safety bumpers to make sure that your knife can't cut all the way through.)
- In a small bowl, mix together the maple syrup, nutmeg, and cinnamon. Use a pastry brush to coat the apple halves with the maple spice mixture.
- Bake for 30 minutes until the apples are tender and lightly browned.
- Top each apple half with a small scoop of frozen yogurt and a sprinkle of chopped almonds and serve.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 72 grams, Fat 12 grams, Fiber 4 grams, Protein 8 grams, Sugar 60 grams
HASSELBACK APPLES
This is my own vegan and gluten-free version of a Cooking Light recipe. It's delicious and fairly easy, and even my hubby who normally complains about "health" desserts loves this. I used Honeycrisp apples as they are large enough and back really well.
Provided by A Teichner Home Chef
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Starting at the outermost edges, cut most (but not all) of the way through each apple half at 1/8-inch intervals. Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. Combine 1 tablespoon sugar, 1 tablespoon oil, and ½ teaspoon cinnamon; brush mixture evenly over apple.
- Cover pan with foil; bake at 400° for 20 minutes. Remove foil. Bake at 400° for 10 minutes or until apples are tender. Remove pan from oven; cool 10 minutes.
- Combine remaining 3 tablespoons sugar, remaining 1½ tablespoons oil, remaining ¼ teaspoon cinnamon, oats, flour, nuts (optional) and salt. Carefully fan open apple halves. Spoon oat mixture evenly over apples. Bake at 400° for 10 minutes. Turn broiler to high (leave pan in oven); broil 2 minutes. Serve with ice cream if desired.
Nutrition Facts : Calories 190.6, Fat 8.9, SaturatedFat 7.4, Sodium 146.8, Carbohydrate 30.1, Fiber 3.2, Sugar 24.2, Protein 0.6
More about "hasselback apples recipes"
HASSELBACK APPLES - WELL PLATED BY ERIN
From wellplated.com
5/5 (5)Total Time 1 hrCategory DessertCalories 225 per serving
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. Coat the inside of a 9x13-inch or similar glass or ceramic baking dish with nonstick spray and set aside.
- Peel the apples, then cut them in half from top to bottom. With a melon baller or small spoon, remove the core. Turn the apples cut-side down on a cutting board. Starting at the outermost edges, cut 1/4-inch slices most (but not all) of the way through each apple. Place apple halves, cut sides down, in the prepared baking dish.
- Melt 1 1/2 tablespoons butter in a small saucepan or microwave-safe bowl. Stir in 1 1/2 tablespoons brown sugar and 1/2 teaspoon cinnamon. Brush the mixture evenly over each apple.
- Cover the pan with foil. Bake for 20 minutes, then remove the pan from oven, uncover, and let cool 10 minutes. Increase the oven temperature to 425 degrees F.
HASSELBACK APPLES RECIPE | COOKING LIGHT
From cookinglight.com
Servings 0.33Calories 260 per servingTotal Time 1 hr
- Preheat oven to 400°F. Starting at the outermost edges, cut most (but not all) of the way through each apple half at 1/8-inch intervals.
- Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray.
- Combine 1 tablespoon sugar, 1 tablespoon butter, and 1/2 teaspoon cinnamon; brush mixture evenly over apple.
HASSELBACK APPLES RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (7)Total Time 1 hrServings 4Calories 260 per serving
- Starting at the outermost edges, cut most (but not all) of the way through each apple half at 1/8-inch intervals. Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. Combine 1 tablespoon sugar, 1 tablespoon butter, and 1/2 teaspoon cinnamon; brush mixture evenly over apple.
- Cover pan with foil; bake at 400° for 20 minutes. Remove foil. Bake at 400° for 10 minutes or until apples are tender. Remove pan from oven; cool 10 minutes.
- Combine remaining 3 tablespoons sugar, remaining 1 1/2 tablespoons butter, remaining 1/4 teaspoon cinnamon, oats, flour, and salt. Carefully fan open apple halves. Spoon oat mixture evenly over apples. Bake at 400° for 10 minutes. Turn broiler to high (leave pan in oven); broil 2 minutes. Serve with ice cream.
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